Mocha Whipped Cream Frosting Recipes

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THE BEST MOCHA WHIPPED CREAM FROSTING



The Best Mocha Whipped Cream Frosting image

The Best Mocha Whipped Cream Frosting is the perfect blend of coffee, chocolate and whipped cream. Perfect for when you need a frosting lighter than buttercream that still has that delicious Mocha taste.

Provided by Two Sisters Crafting

Categories     Frosting

Time 20m

Number Of Ingredients 8

2 cups (1 pint) Whipping Cream
1/8 cup of Hershey's Unsweetened Cocoa Powder
1 packet of Starbuck's French Roast Instant Coffee
1 Small Box (3.3 oz.) White Chocolate Instant Pudding Mix
1/3 cup of Powdered Sugar
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

  • Add one packet of Instant Coffee to Whipping Cream.
  • Add Cocoa to Whipping Cream.
  • Stir Whipping Cream until Instant Coffee and Cocoa Powder have completely dissolved.
  • Add Whipping Cream mixture to a chilled mixing bowl.
  • Turn mixer on high.
  • Mix until soft peaks form.
  • Add Powdered Sugar.
  • Mix at high speed.
  • Just before you get to stiff peaks add White Chocolate Instant Pudding Mix.
  • On slow speed, mix whipping cream and pudding.
  • When it starts to come together, stop mixer and scrape down sides.
  • Check to make sure the pudding hasn't clumped on the bottom.
  • Fold mixture a couple of times with a spoon.
  • Turn mixer back on for just a few revolutions.
  • DO NOT OVERMIX.

MOCHA CREAM



Mocha Cream image

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

Provided by Carol

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 4

2 cups heavy whipping cream
2 tablespoons white sugar
1 tablespoon instant coffee powder
1 tablespoon boiling water

Steps:

  • Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 2.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 1.6 g

MOCHA WHIPPED CREAM FROSTING



Mocha Whipped Cream Frosting image

Simple to make yet delicious and elegant frosting good on many cakes. Use it most often with the simple Almond Torte (recipe on this site as well)

Provided by Papagayita

Categories     Dessert

Time 10m

Yield 1 cake's frosting, 8-10 serving(s)

Number Of Ingredients 5

1 1/2 cups whipping cream
1/2 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla
1 tablespoon instant coffee

Steps:

  • Combine all of the ingredients in a bowl and beat with an electric mixer until it's thick and forms peaks when you take out the beater.
  • Makes enough to spread generously on top, sides, and between two layers of 8 inch (20 cm) round cake.

MOCHA FROSTING



Mocha Frosting image

Categories     dessert

Time 35m

Yield Enough frosting for one Bundt cake

Number Of Ingredients 6

1/4 cup water
2 tablespoons butter
1 teaspoon instant powdered coffee
3 ounces sweet, cooking chocolate, chopped into small pieces
1 cup confectioners' sugar
2 tablespoons finely chopped walnut meats, preferably black walnuts

Steps:

  • Combine the water, butter and coffee in a small saucepan and let heat until butter is melted and liquid is quite hot.
  • Put the chocolate pieces into the container of a food processor and start blending. Gradually add the butter liquid to the chocolate. Add the sugar and process five minutes, stopping the machine occasionally to scrape down the sides of the container with a rubber spatula.
  • Let stand 15 to 20 minutes or until thickened. Dribble it evenly over the cake. Sprinkle with nuts.

Nutrition Facts : @context http, Calories 1170, UnsaturatedFat 24 grams, Carbohydrate 176 grams, Fat 58 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 31 grams, Sodium 18 milligrams, Sugar 164 grams, TransFat 1 gram

MOCHA FROSTING



Mocha Frosting image

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

Provided by Samantha S

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 6

2 tablespoons warm milk
½ teaspoon instant coffee powder
1 (16 ounce) package confectioners' sugar
6 tablespoons butter, melted
¼ cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract

Steps:

  • Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
  • Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g

MOCHA FROSTING



Mocha Frosting image

Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7

2 tablespoons instant coffee granules
3 tablespoons boiling water
1 cup butter, softened
2 tablespoons baking cocoa
4 cups confectioners' sugar
1 prepared angel food cake (8 to 10 ounces)
Chocolate sprinkles, optional

Steps:

  • For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.

Nutrition Facts :

THE BEST MOCHA BUTTERCREAM FROSTING / ICING



The Best Mocha Buttercream Frosting / Icing image

This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!

Provided by KirstenSU04

Categories     Dessert

Time 5m

Yield 1 12, 16 serving(s)

Number Of Ingredients 5

1 1/2 cups butter, softened
3 cups powdered sugar
4 tablespoons cocoa powder
2 teaspoons vanilla extract
2 tablespoons instant coffee, dissolved in a splash of hot water

Steps:

  • In your mixer, beat the softened butter with the powdered sugar until it is creamy.
  • Add in the cocoa powder, vanilla extract & coffee.
  • Beat with the mixer until it's nice and fluffy (about a minute or 2)
  • This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.

FROSTED MOCHA CAKE



Frosted Mocha Cake image

When creating the Mocha Snack Cake, our Test Kitchen used a combination of sugar and sugar substitute for the best taste and texture while still cutting calories and carbs. They also used fruit puree, in this case prune baby food, in place of some of the oil in the cake. This savings allowed them to use full-fat whipped topping in the frosting.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 24 servings.

Number Of Ingredients 18

3/4 cup sugar blend
1/2 cup sugar
2 eggs
1/4 cup canola oil
1 container (2-1/2 ounces) prune baby food
3 teaspoons white vinegar
1 teaspoon vanilla extract
1 cup fat-free milk
1 cup cold strong brewed coffee
3 cups all-purpose flour
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
FROSTING:
1 teaspoon instant coffee granules
1 teaspoon hot water
1/2 teaspoon vanilla extract
2 cups whipped topping

Steps:

  • In a large bowl, combine the first seven ingredients; beat until well blended. In a small bowl, combine milk and coffee. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture alternately with milk mixture., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, dissolve coffee granules in hot water. Stir in vanilla. Place whipped topping in a large bowl; gently fold in coffee mixture. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 214mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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