Tropical Chicken Waldorf Salad Recipes

HEALTHY TROPICAL CHICKEN WALDORF SALAD

Steps:

• Whisk together the yogurt, mayonnaise, honey, ginger, lemon juice and 1/2 teaspoon salt in a large bowl. Add the pineapple, chicken, apples and three-fourths of both the cilantro and the cashews. Toss to combine and serve right away or refrigerate until chilled, about 1 hour.
• Arrange the lettuce leaves on a platter and top each with a scoop of salad. Sprinkle with the remaining cilantro and cashews and top with a few grinds of pepper.

CHICKEN WALDORF SALAD

Steps:

• Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
• Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
• In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.

TROPICAL CHICKEN WALDORF SALAD

Steps:

• In large saucepan, place chicken breasts and cover with cold water by 1 inch.
• Add onion, celery leaves and Kosher salt.
• Bring to boil, reduce heat to low and simmer for 10 minutes, until chicken is no longer pink in the center.
• Remove from liquid and set aside; discard liquid.
• When cool enough to handle, cut chicken into bite-size pieces.
• In large bowl, mix together chicken, celery, apples, scallions, grapes and toasted macadamia nuts.
• Use sharp knife to split pineapple into sixths from top to bottom.
• Slice core off each pineapple wedge and slice off fruit, leaving tufts of leaves in tact.
• Use the extra half of pineapple for garnish.
• Cut the remaining fruit into chunks and add to chicken mixture.
• Set pineapple wedges on plates.
• In small bowl, whisk together mayonnaise, sour cream and lemon juice; blend well.
• Add dressing to chicken mixture and toss thoroughly.
• Add salt and pepper.
• Spoon mixture onto pineapple wedges and serve.

SIMPLY THE BEST CHICKEN WALDORF SALAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Spread chopped walnuts onto a baking sheet.
• Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
• Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

CHICKEN WALDORF SALAD

Steps:

• In a bowl, combine the mayonnaise, lemon juice, salt and pepper.
• Add the chicken, apples, grapes and celery.
• Toss to coat.
• Cover and chill.
• Sprinkle with walnuts just before serving.

TROPICAL CHICKEN SALAD

Steps:

• Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes. , Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.

HEALTHY WALDORF CHICKEN SALAD

Steps:

• Stir together yogurt, vinegar, poppy seeds, maple pepper seasoning, and salt in a bowl. Add chicken, apple, and walnuts; mix to combine. If mixture seems too thick, add milk until desired consistency is reached