Old Fashioned Holiday Fruit Salad Recipes
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
GRANDMA'S HOLIDAY FRUIT SALAD
I think this recipe came from MightyCool.com, but I'm not sure. My Mom who's 92 just loves it. I've changed the recipe a bit to suit our taste.
Provided by Grandma Joan
Categories Christmas
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the fruits, vegetables and dried fruit in a.
- salad bowl.
- Mix together the mayonnaise, wine, and mint leaves.
- Pour over the vegetables and toss lightly.
- Add the pecans and cheese, lightly toss.
- Serve a scoop of this salad on a plate with a lettuce leaf.
- underneath as a garnish.
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14 HOLIDAY-READY FRUIT SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2017-01-02
- Strawberry Pretzel Salad. While many fruit salads can be served along with the meal, the strawberry pretzel salad also makes a fabulous dessert. This recipe is always a hit, with its layers of baked, crushed pretzels, sweetened cream cheese and whipped topping, and luscious strawberries in gelatin.
- Classic Waldorf Salad. A Waldorf salad is a genius combination of chopped apples with walnuts and celery. This classic version is finished with a sweetened mayonnaise and whipped cream dressing.
- Pineapple Salad With Walnuts. Similar to the Waldorf, this pineapple salad is vibrant and filled with flavor. The chunks of pineapple give it a refreshing and delicious change from the typical apple and it comes together in minutes.
- Apple Salad With Pecans and Raisins. This apple salad also has the familiarity of the Waldorf salad. It's made with red delicious apples, celery, and mayonnaise, though the Waldorf's walnuts become pecans and raisins are used instead of grapes.
- Old-Fashioned Frozen Fruit Salad. When you're feeling really nostalgic and want the perfect complement to your ham or turkey, turn to this old-fashioned frozen fruit salad recipe.
- Creamy Frozen Fruit Salad. This version of the old-fashioned frozen fruit salad may appeal to families with picky eaters. There's no mayonnaise or sour cream, and it's made without marshmallows.
- Frozen Pineapple Cranberry Salad. This frozen fruit salad is made with cranberry sauce and pineapples and it's perfect for both Thanksgiving and Christmas.
- Cranberry Gelatin Salad. You'll find this cranberry salad on many Thanksgiving dinner menus throughout the South. It's a favorite recipe because, not only is it delicious, but it also makes great use of cranberry sauce.
- Blueberry Jello Salad. An unexpected and flavorful change of pace, surprise your family with a blueberry jello salad. It pairs canned blueberries and pineapple with blue gelatin to create a bright and attractive congealed salad.
- Easy Ambrosia Salad With Sour Cream Dressing. It's hard to find a dish that's as cheery as an ambrosia salad, so it's perfect for festive meals. This particular recipe includes all the classic ingredients: chunks of fruit, grapes, and mini marshmallows in a sour cream dressing.
OLD-FASHIONED FRUIT SALAD RECIPE WITH JUST 4 INGREDIENTS
2018-06-25 Without draining, pour into a large bowl. Add a couple cups of mini marshmallows, and stir together. Take your favorite instant pudding flavor (vanilla, French vanilla, banana cream, lemon, coconut cream), and pour over the fruit mixture. Stir together well. Cover, and refrigerate for several hours before serving.
From theseoldcookbooks.com
5/5 (1)Category DessertServings 8Total Time 8 hrs 10 mins
From theseoldcookbooks.com
5/5 (1)Category DessertServings 8Total Time 8 hrs 10 mins
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