PUMPKIN-POBLANO TAMALES
Got a big crowd coming to your house? Wow them with these cheesy, gloriously creamy tamales made with pumpkin and spiced with roasted poblano chiles.
Provided by My Food and Family
Categories Home
Time 2h
Number Of Ingredients 11
Steps:
- Add hot water to bouillon cube in small bowl; let stand until dissolved. Use wooden spoon to mix lard, pumpkin, baking powder and cinnamon in large bowl until blended. Add masa harina and chicken broth; stir until mixture forms soft dough.
- Spread 1/4 cup masa dough into 4-inch square down center of each of 16 banana leaves, leaving about 2 inches at top of leaf. Top each with about 2 Tbsp. each chiles and cheese. Fold over sides and both ends of each leaf to completely enclose filling. Tie closed with strips cut from some of the remaining banana leaves.
- Pour 3 cups water into tamalera. Use enough of the remaining banana leaves to line bottom and side of tamalera. Add tamales, overlapping as necessary to fit; cover with remaining leaves. Steam 1 hour or until tamales are done, adding water to tamalera if needed. (Tamales are cooked when they pull away from leaves.) Cool slightly. Serve with sour cream.
Nutrition Facts : Calories 0 g, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
PUMPKIN TAMALES
This is a simple recipe for sweet pumpkin tamales. Sweet tamales are not served as a dessert in Mexico but along with savory tamales or other savory dishes. Posted for Zaar World Tour II '06
Provided by Cynna
Categories Vegetable
Time 1h
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine the masa, pumpkin and sugar. Add the vanilla, mace, cinnamon, and raisins and mix until well blended.
- To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixture in the net of the smooth side of the corn husk.
- Fold the sides of the husk in toward the center and tie the tamale at both ends.
- Prick the husk several times using the tip of a very sharp knife. Repeat for the remaining tamales.
- Steam the tamales for 45 - 50 minutes.
- Serve with a dollop of crema.
PUMPKIN TAMALE PIE
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield Six to eight servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large saute pan over medium heat. Add the onion and garlic. Cook until soft, about 5 minutes. Add the corn and cook for 2 1/2 minutes. Add the diced pepper and ham. Cook for 2 minutes. Stir in 1/4 teaspoon salt, pepper to taste and scallions. Set aside.
- In a medium bowl, stir together pumpkin puree, bread crumbs, cinnamon, nutmeg and 1 1/2 teaspoons salt. Set aside.
- Bring the 5 cups of water to a boil in a medium-size saucepan. Add 1 teaspoon of salt. Whisk in the cornmeal in a slow, steady stream. Lower the heat. Cook, stirring constantly, until very thick, 15 to 30 minutes. Remove from heat. Stir in the cumin seeds, chili powder, 1 1/4 teaspoons salt and pepper to taste. Set aside.
- Preheat the oven to 350 degrees. Lightly oil a 10-inch deep-dish pie pan. Spread 1/3 of the cornmeal mixture evenly over the bottom of the dish. Cover with 1/2 of the pumpkin mixture. Cover the pumpkin with 1/2 of the corn-ham mixture. Repeat pumpkin and corn-ham layers.
- Place the remaining cornmeal mixture between 2 large sheets of plastic wrap. Use a rolling pin to roll the mixture into a 1/4-inch-thick round. Peel off 1 piece of the plastic wrap. Carefully invert the round over the top of the dish. Peel away the plastic wrap. Use a knife to trim away the excess around the dish. Bake for 15 minutes. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 2 grams, Carbohydrate 47 grams, Fat 3 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 799 milligrams, Sugar 7 grams
PUMPKIN SPICED TAMALES RECIPE - (4.7/5)
Provided by Meli
Number Of Ingredients 13
Steps:
- Preparation Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes. In an extra large bowl add Maseca corn flour and the rest of the dry ingredients. Mix together making sure that all of the clumps are broken up with your fingers. Then add all of the wet ingredients and once again, use your hands to mix the corn flour. Add more water as needed until you achieve the consistency of peanut butter. Fold in the walnuts and raisins. Assemble the tamales by using a rubber spatula to spread ½ cup to 1 cup of dough mixture onto the corn husk, depending on the size of the corn husk. The spread should cover about two thirds of the husk, away from the pointed end, making sure you leave some space on each side to fold. Gently fold one side of the corn husk to the other end and fold up the pointed end across. Lay each tamale fold-side down. There should be an open end to each tamale. Once the tamales are folded fill a 24 qt. Tamale Steamer with water just below the fill line and place the steam tray on the rack. Carefully place each tamale standing up on the steam tray without overloading it and bring water to a simmer. Steam with the lid on for 90 minutes. Remove each tamale with tongs and let rest for a few minutes before serving it as a sweet side-dish or grated with queso fresco.
PUMPKIN TAMALES WITH BLACK-BEAN FILLING
Provided by Molly O'Neill
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine anise seeds and water in a small saucepan. Simmer over medium heat until reduced to 1 cup. Place the chilies in a small bowl and cover with boiling water. Soak until very soft, 10 to 20 minutes. Drain and remove the stems. Place the anise mixture, chilies, garlic and beans in a food processor. Process until smooth.
- Heat the oil in a medium-size, heavy skillet over medium heat. When very hot but not smoking, add the bean puree, watching out for spatters. Simmer, stirring and scraping the bottom of the pan with a wooden spoon, until the mixture is thick, about 15 minutes. Season to taste with salt. Cool to room temperature.
- Follow the directions for basic tamales, adding the pumpkin puree to the lard a little at a time with the masa harina mixture. Beat in the cinnamon and sugar with the salt.
Nutrition Facts : @context http, Calories 488, UnsaturatedFat 5 grams, Carbohydrate 96 grams, Fat 7 grams, Fiber 19 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 1201 milligrams, Sugar 19 grams, TransFat 0 grams
More about "pumpkin tamales recipes"
PUMPKIN TAMALES - HYBRID RASTA MAMA
From hybridrastamama.com
4.6/5 (14)Total Time 5 hrs 2 minsCategory Main Course RecipesCalories 209 per serving
- Fill a large bowl with warm water and soak the corn husks until softened. This takes about 30 minutes.
PUMPKIN SPICE TAMALES - MUY BUENO COOKBOOK
From muybuenocookbook.com
Ratings 6Calories 283 per servingCategory Desserts
- In a stand mixer, beat together masa harina, butter, sugar, baking powder, salt, and spices until well combined.
- Beat in vanilla, pecans, pumpkin, and slowly add in the milk until the masa is the consistency of peanut butter.
- Spread about 2 tablespoons of mixture in the center of each corn husk. Bring in the sides of the corn husks, then fold in both ends to enclose filling.
PUMPKIN TAMALES RECIPE - LOS ANGELES TIMES
From latimes.com
Cuisine MEXICANCategory STOVETOP, MAINS, VEGETARIANServings 24-30Total Time 2 hrs
- In a large mixing bowl, combine the ground masa, baking powder, cinnamon, sugar and piloncillo. Mix well. Add the corn oil and chicken broth, and continue mixing (the masa should be smooth). Add the candied pumpkin, but be careful not to overmix; you want to see chunks of the pumpkin in the masa.
- Scoop a 1/4- to 1/3-cup spoonful of masa mixture onto the corn husk and fold one side of the corn husk over mixture then fold the other side, overlapping, as if folding a letter. Fold the pointed side of the tamale up and turn over to keep it from coming undone.
- Arrange the tamales upright in a tamale steamer (tamalera) filled to the line with water, and heat over medium-high heat. Cover the top of tamales with a layer of remaining husks and a damp towel.
TURKEY TAMALES WITH PUMPKIN RECIPE - WILD TURKEY …
From honest-food.net
VEGAN TAMALES RECIPE WITH PUMPKIN AND JALAPENO
From 24bite.com
PUMPKIN TAMALES : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
PUMPKIN PIE TAMALES RECIPE | POPSUGAR LATINA
From popsugar.com
SWEET PUMPKIN TAMALES - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
5/5 (1)Category Dessert, TamalesCuisine MexicanTotal Time 2 hrs
BUTTERNUT TAMALES WITH PEPITA SAUCE | FEASTING AT HOME
From feastingathome.com
PUMPKIN PIE TAMALES WITH PUMPKIN PIE CREMA | CACIQUE® INC.
From caciquefoods.com
HOW TO MAKE PUMPKIN TAMALES VIDEO RECIPE BY IMUSA AND …
From youtube.com
PUMPKIN TAMALES - RECIPES LIST
From recipes-list.com
HEALTHY TAMALE RECIPE - PUMPKIN & CHORIZO TAMALES
From letstacoboutitblog.com
PUMPKIN PIE TAMALES - SWEET LIFE
From sweetlifebake.com
PUMPKIN SWEET TAMALES - THE GARDEN KITCHEN
From thegardenkitchen.org
SAVORY PUMPKIN TAMALES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN TAMALES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN PIE TAMALES - THYME & LOVE
From thymeandlove.com
PUMPKIN TAMALES - PLAIN.RECIPES
From plain.recipes
PUMPKIN CHEESECAKE TAMALE - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
PUMPKIN CREAM CHEESE TAMALES - SWEET LIFE
From sweetlifebake.com
FALL PUMPKIN TAMALES DESSERT WITH A DELICIOUS ORANGE-GINGER BUTTER
From more.ctv.ca
SWEET PUMPKIN TAMAL RECIPE - LATINO FOODIE
From latinofoodie.com
PUMPKIN TAMALES - BIGOVEN.COM
From bigoven.com
RECIPE: CHICKEN TAMALES WITH PUMPKIN MOLE - KITCHN
From thekitchn.com
HEAT AND EAT TAMALES (CAMPING DINNER IDEAS) | KITCHN
From thekitchn.com
PUMPKIN SPICE TAMALES + VIDEO | RECIPE | RECIPES, TAMALES, …
From pinterest.ca
CHICKEN TAMALES WITH PUMPKIN & MOLE SAUCE - ¡HOLA! JALAPEÑO
From holajalapeno.com
PUMPKIN PIE TAMALES - SIMPLE SOJOURNS
From simplesojourns.com
PUMPKIN PIE TAMALE RECIPE - NATURAL PAPA
From naturalpapa.com
PUMPKIN PIE TAMALES | RECIPE | PUMPKIN PIE, PUMPKIN, TAMALES
From pinterest.com
PUMPKIN PIE TAMALES - CONSERVAMOM
From conservamome.com
PUMPKIN TAMALE WITH SHISHITO PEPPER - PLANT CRAFT
From rachelcarr.com
PUMPKIN TAMALES | RECIPE | PUMPKIN RECIPES, REAL FOOD RECIPES, …
From pinterest.com
OAXACAN PUMPKIN TAMALES : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
PUMPKIN PIE TAMALES - ELRESTAURANTE.COM
From elrestaurante.com
PUMPKIN TAMALES ⋆ PUMPKIN ⋆ CARB WARS COOKBOOKS
From carbwarscookbooks.com
AUTHENTIC GUATEMALAN TAMALES RECIPE - RECIPES.NET
From recipes.net
PUMPKIN CHORIZO TAMALES - A HEALTHY-ISH RECIPE BLOG
From akitchenhoorsadventures.com
RECIPE: CHICKEN TAMALES WITH PUMPKIN MOLE | RECIPE | PUMPKIN …
From pinterest.ca
PUMPKIN PIE TAMALES - THE SPIFFY COOKIE
From thespiffycookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #healthy #main-dish #vegetables #mexican #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #squash #number-of-servings
You'll also love