Mimis Vegetable Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIMI'S VEGETABLE SOUP



Mimi's Vegetable Soup image

This is one of my all time favorites - my mom's (Mimi's) recipe for vegetable soup. What I like about this recipe is you can add a variety of fresh seasonal vegetables in addition to the "standards". And you can use canned or frozen vegetables as well. Personnally, I like fresh organic vegetables in this soup, but I've also used the canned for convenience, and the added liquid from the canned veggies adds some more flavor. I've tried this in my crock pot, but I like cooking it better on the stove - no sticking to the bottom that way. This recipe makes a pretty big pot of soup, so eat some now and freeze some for later. Add additional liquid as necessary to get the consistency you like for your soup. Enjoy!

Provided by kitty.rock

Categories     Stocks

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 22

2 lbs lean stewing beef
2 cups water or 2 cups prepared broth
1 medium onion, chopped
3 celery ribs, finely chopped
1 1/2 tablespoons dried parsley or 3 tablespoons chopped fresh parsley
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 (26 ounce) can campbell's tomato soup
1 large turnip, peeled and cubed
1 (8 ounce) package baby peeled carrots, chopped
6 medium red potatoes, peeled and cubed
1 (8 ounce) can corn, with liqid
1 (8 ounce) can peas, with liquid
1 (8 ounce) can green beans, with liquid
1 (8 ounce) can wax beans, with liquid
1 (8 ounce) can baby lima beans, with liquid
1 (28 ounce) can stewed tomatoes
1/3 head cabbage, sliced
1 cup washed baby spinach leaves
1 (15 ounce) can cannellini beans (white kidney beans)
1 cup okra, sliced
1 cup zucchini, cubed

Steps:

  • In a large stock pot, add 2 cups liquid (water or broth) and stew beef. Bring to a boil and remove any foam from the water. Cook 5-10 minutes.
  • Add onion, celery, salt, pepper, and parsley.
  • Add tomato soup. Fill soup can with water and add to pot.
  • Cook on medium heat for approximately 30 minutes.
  • Add the raw vegetables next - turnips, potatoes, carrots, etc., and bring pot to boil.
  • Cook over medium low heat until raw vegetables are tender, about 45 - 60 minutes. Stir occasionally and test doneness of vegetables with fork.
  • Add other canned or frozen vegetables last; cook until thoroughly heated.
  • Serve with grilled cheese or a green salad.

Nutrition Facts : Calories 514.2, Fat 12.1, SaturatedFat 4.5, Cholesterol 52.6, Sodium 783.9, Carbohydrate 72.3, Fiber 14, Sugar 17.5, Protein 33.3

FRENCH ONION SOUP - MIMI'S RECIPE - (4.6/5)



French Onion Soup - Mimi's Recipe - (4.6/5) image

Provided by BlueSchmoo

Number Of Ingredients 4

1 0z Butter (2 Tablespoons)
2 Quarts Homemade Beef Stock or 4 Cans (14 oz) Beef Broth & 1 can Beef Consommé (undiluted)
2 Lb Yellow Onions, halved and sliced 1/4 to 1/2" wide
1/4 Cup freshly ground Romano Cheese Salt & freshly ground Black Pepper, to taste

Steps:

  • 1. Melt the butter in a heavy-bottomed pot and saute the onions over medium-low heat until they soften and turn golden brown (keep stirring and adjust the heat so they don't burn). Add the beef stock and simmer 10 minutes. Whisk the grated cheese into the soup and season with salt and pepper to taste. 2. To serve French Onion Soup "Au Gratin," pour into ovenproof soup crocks. Top with toasted, sliced French bread and sliced or grated cheese (Gruyere, Mozzarella, Swiss or Parmesan, or any combination thereof). Broil until the cheese melts and carefully remove from the oven.

MIMI'S SPLIT PEA SOUP



Mimi's Split Pea Soup image

This is my mom's recipe for her favorite soup. Since I never liked split peas as a kid, I never ate it. But since growing up, I've found it to be delicious. I make this with chicken or vegetable broth for a more flavorful soup. Serve with warm crusty bread.

Provided by kitty.rock

Categories     Stocks

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 tablespoons butter (optional) or 2 tablespoons margarine (optional)
1 medium onion, finely chopped
2 large carrots, washed and coarsely chopped
1 celery rib, finely chopped
1 lb dried split peas
1 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon pepper
2 quarts chicken broth or 2 quarts vegetable broth
2 garlic cloves, finely minced (optional)
3 medium potatoes, peeled and 1-inch cubed
1/2 cup pearl barley
1 ham hocks (optional) or 1 smoked turkey wings (optional)

Steps:

  • Combine all ingredients in a large stock pot.
  • Bring to a boil. reduce heat and simmer, covered, for approximately 1 1/2 to 2 hours or until peas are soft. Add potatoes and barley the last 25 minutes of cooking time.
  • Stir from bottom occasionally and skim foam off top if it accumulates.
  • Once peas, potatoes and barley are tender, remove pot from heat and let cool for 15 minutes.
  • If using ham hock (or turkey wing), remove from soup, let cool and cut meat from bone. Finely chop meat and set aside.
  • Ladle soup in batches into a blender or processor.
  • Blend/process 2 to 3 seconds only.
  • Return soup to pot, stir in ham (or turkey).
  • Reheat (if necessary) and serve.

Nutrition Facts : Calories 417.9, Fat 1.3, SaturatedFat 0.2, Sodium 145.3, Carbohydrate 81.8, Fiber 25.4, Sugar 9, Protein 22.8

More about "mimis vegetable soup recipes"

9 MIMIS TOMATO SOUP IDEAS | COOKING RECIPES, FOOD NETWORK …
Feb 5, 2014 - Explore Kim Santini's board "Mimis tomato soup" on Pinterest. See more ideas about cooking recipes, food network recipes, cooking.
From pinterest.es
9 pins
37 followers

VEGETABLE MISO SOUP 野菜のお味噌汁 • JUST ONE COOKBOOK
2018-03-28 Bring it to a boil over medium heat. Once boiling, lower the heat to simmer and cook the turnip for 5-6 minutes, or until it’s transparent. If you wish to add the turnip leaves into the soup, quickly chop the green leafy part of the turnip. Add some into the soup and save the remaining greens.
From justonecookbook.com

RECIPES - MIMI'S BOWL
Mimi’s Bowl’s Recipe archive has become an insider’s guide for busy parents. Find lots of easy recipes, to get food on the table fast. Simple, seasonal ingredients, quick methods and recipes which can be prepped ahead, or batch cooked. The recipe archive takes the pressure off menu planning, when fa
From mimisbowl.com

TOP SECRET RECIPES | MIMI'S CAFE FRENCH MARKET ONION SOUP
1. Saute the onions in melted butter in a large soup pot or saucepan for 15 to 20 minutes or until the onions begin to brown and turn transparent. 2. Add the beef broth, salt and garlic powder to onions. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 1 hour.
From topsecretrecipes.com

MIMIS CAFE VEGETARIAN VEGETABLE SOUP CALORIES AND NUTRITIONAL …
Food Search. Food Search Search . 11 to 20 of 11307 for Mimis Cafe Vegetarian Vegetable Soup. Chicken Vegetable Soup. Per 1 cup - Calories: 134kcal | Fat: 3.96g | Carbs: 10.92g | Protein: 13.77g Other sizes ...
From fatsecret.com

SOUP ARCHIVES - DINING WITH MIMI
Weary Souls Chicken Soup Recipe was exactly what I needed. My three-week stint of house guests rotating in and out had put us through the paces. The 20 house guests (yes, 20) came and went over the course of the three weeks. The answer to your question is no. I am NOT crazy, weary but not crazy. Continue reading “Weary Souls Chicken Soup ...
From diningwithmimi.com

MEATBALL SOUP (SUPë ME PASHA QOFTE) - MIMIS RECIPES
Remove from heat, drain the water and leave it aside to cool down. Soup Base. 2. Melt the butter in a medium size pot over low heat. 3. Add onion and cook until the soft about 2-3 minutes. 4. Add chicken broth, carrots, potatoes, thyme and season with salt and pepper to taste.
From mimisrecipes.com

MISO SOUP WITH ROOT VEGETABLES: A FROM-SCRATCH RECIPE THAT TURNS …
2019-03-07 Food Miso Soup with Root Vegetables: A from-scratch recipe that turns the famed Japanese soup into a full meal. Meg and Zenta Tanaka’s recipe brings hearty winter veggies into the mix for a soup ...
From cbc.ca

COPYCAT MIMI'S CAFE CORN CHOWDER RECIPE | CDKITCHEN.COM
2017-02-03 directions In large pot or Dutch oven, melt butter using medium heat. Add onion and celery, simmer until softened but not browned, about 5 minutes. Add water, potatoes, corn and seasonings. Cover and simmer 30 minutes, or until potatoes are tender. Whisk flour into 1 cup half and half, and stir flour mixture into soup. Add remaining half and half.
From cdkitchen.com

160 MIMI VEGETABLES IDEAS IN 2022 | COOKING, FOOD, VEGETARIAN …
Mar 7, 2022 - Explore Mimi Woodruff Haegele's board "Mimi Vegetables" on Pinterest. See more ideas about cooking, food, vegetarian recipes.
From pinterest.com

MIMI'S KITCHEN: YEAR OF SOUP RECIPE CHALLENGE WEEK 9- IRISH …
Southern Fried Green Mom. Make a Roux. Facing 50
From in-mimis-kitchen.blogspot.com

MIMI'S CAFE VEGETABLE SOUP - COPYKAT CHAT FORUMS
2021-09-06 A friend of mine loved the vegetable soup at Mimi's Cafe. We moved years ago and aren't close to a Mimi's anymore. I can't seem to find a copycat recipe online.
From copykatchat.com

SOUPS & SNACKS — MIMI'S BOWL — RECIPES
Back Mimi's Edits Mimi's Amazon ... Healthy Baby Food Recipes Adapted For The Family. Posts in soups & snacks Easy Vegetable Soup. soups & snacks Miriam Cooper 20 February 2022. Sweetcorn and Potato Chowder. soups & snacks Miriam Cooper 19 August 2020. Cream of Tomato Soup . soups & snacks Miriam Cooper 27 May 2020. Chicken Soup. soups & snacks …
From mimisbowl.com

SISTER COOKS: MIMI'S SILKY VEGETABLE SOUP - BLOGGER
2008-11-19 Mimi's Silky Vegetable Soup 4 cups water 1/2 onion 3 cloves garlic 1/2 tbsp salt 1 tsp pepper 2 zuchini 1 carrot 1 stalk celery 2 baby sweey potatos (or a half of a large one) 1 medium red potato Enough oil to cover botom of pan, or water to saute veggies in Chop the garlic, onion, carrots, and celery until soft
From sistercooks.blogspot.com

MIMIS VEGETABLE SOUP BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From recipesforweb.com

MIMI'S CAFE - VEGETARIAN VEGETABLE SOUP CALORIES, CARBS
Find calories, carbs, and nutritional contents for Mimi's Cafe - Vegetarian Vegetable Soup and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Mimi's Cafe Mimi's Cafe - Vegetarian Vegetable Soup. Serving Size : 7.2 fl oz. 57 Cal. 74 % 12g Carbs. 14 % 1g Fat. 12 % 2g Protein. Track macros, calories, and …
From sync.myfitnesspal.com

MIMIS RECIPES - AUTHENTIC ALBANIAN AND MEDITERRANEAN RECIPES
One-Pan Tomatoes, Peppers and Eggs (Fërgesë) By Mimoza Tresova One-pan tomatoes, peppers and eggs or fërgesë is a traditional Albanian dish. It is a one-pan meal which is made with four ingredients: green peppers, ripe tomatoes, eggs and feta cheese. Cured meats could be added on this dish depending on region and the season when it's made.
From mimisrecipes.com

VEGETABLE SOUP - MYMIMIS.COM
2021-11-20 Nothing says warmth like a cup of homemade vegetable soup especially when the bowl is packed full of fresh vegetables. Ingredients: 1 Tbsp oil 3 medium potatoes peeled and diced 4 ears of fresh corn (frozen works great too) 1 - 16 oz can of diced tomatoes 2 cups of water 1 bag of okra (fresh or frozen) Salt and Pepper to taste Instructions: Place the oil in a large …
From mymimis.com

SOUPS ARCHIVES ⋆ MIMI AVOCADO
2022-01-18 New Comfort Food At Our House We stocked up on groceries and have been staying home, doing our best to avoid the corona virus. I’ve been making chicken soup all winter, but today I decided to do a … Continue reading →. Categories: community news, Family, Potato Recipes, Recipes, Soups, Stories | Permalink . January 2, 2019 by Mimi Holtz 11 Comments. …
From mimiavocado.com

MIMI’S BEAN SOUP – WIESS COOKS! - RICE UNIVERSITY
Vegetable Soup; Week 07 Recipes. Almond Chicken; Brownie Pie; Cabbage Salad; Chicken Française; Macaroni & Cheese; Mandarin Salad; Pasta Salad; Vietnamese Beef; Week 08 Recipes. Baked Potato Soup; Buddha’s Delight; Chicken Marsala; ChocOatmeal Cookies; Mongolian Beef; Seven Layer Salad; Shrimp and Pea Pasta; Strawberry Salad; Week 09 …
From wiesscooks.rice.edu

A QUICK & EASY VEGGIE SOUP — MIMI ROSE AND ME
2020-04-28 For this soup, we use onions, carrots and potatoes for the base of the soup. But it needs to be noted that the type of the potato can really make a difference in making this soup a hit or a miss. So for the particular soup recipe we prefer using a waxy potato instead of a floury variety, as they tend to change the consistency of the soup. But ...
From mimiroseandme.com

MISO-VEGETABLE SOUP RECIPE | MYRECIPES
Instructions Checklist. Step 1. In a large pot, bring broth to a simmer over medium heat. Remove 1/2 cup to a small bowl and whisk in miso until dissolved. Advertisement. Step 2. Add carrots, mushrooms and corn to pot and cook, stirring occasionally, for 3 minutes. Add snow peas, spinach and scallions; cook for 1 minute. Stir in miso mixture.
From myrecipes.com

EASY CREAMY VEGETABLE SOUP - THE CHEF MIMI BLOG
2015-01-21 Chicken or vegetable broth 6 ounces evaporated milk, or less Butter, optional Salt White pepper, optional Cheese, optional Rinse the broccoli, then coarsely chop it. Place it in a stock pot. Add the onion and garlic. Pour in your broth until it …
From chefmimiblog.com

30 SIMPLE MIMI'S CAFE RECIPES IDEAS - PINTEREST
Mar 21, 2017 - Explore Christina Villasenor's board "Mimi's Cafe Recipes", followed by 291 people on Pinterest. See more ideas about recipes, cafe food, copycat recipes.
From pinterest.com

MIMI'S ALL GREEN SOUP - VEGPOWER
Put the oil in a large pan, add the garlic, ginger, coriander, turmeric, star anise, salt and pepper, and fry on a medium heat for 2 minutes, then add 3 tbsp of …
From vegpower.org.uk

MIMI'S PUREED PEA SOUP - FOOD RECIPES
2020-09-04 This is one of those soups that is great for fall and winter cravings for something warm and savory! I use the habanero flavored pork rinds because I like it very spicy but you can use whichever ones best suits your taste. Ingredients 1 pkgheb mediterranean style lentils 1/2 pkgdry split green peas 2 pkgham, […]
From recipes.studio

MIMI`S POTATO SOUP - BOSSKITCHEN.COM
Mimi`s Potato Soup. Print Recipe Pin Recipe. Instructions. Peel and dice the potatoes. Wash the leek, cut into rings and fry in butter. Add potato cubes, fry a little, then deglaze with the vegetable stock. Simmer for about 10 minutes until the vegetables are cooked, then puree everything and season to taste. Cut the pollack fillet into cubes, add to the soup and let it steep for 5 minutes ...
From bosskitchen.com

MIMIS CAFE VEGETARIAN VEGETABLE SOUP CALORIES AND NUTRITIONAL …
1 to 10 of 11410 for Mimis Cafe Vegetarian Vegetable Soup. Vegetarian Vegetable Soup . Per 1 cup - Calories: 60kcal | Fat: 0.00g | Carbs: 12.00g | Protein: 2.00g Nutrition Facts - Similar. Smoked Ham & Vegetable Egg White ...
From fatsecret.com

MIMI’S CAFE RECIPES - SECRET COPYCAT RESTAURANT RECIPES
The Palm Restaurant Recipes (1) The Soup Man Recipes (2) Theme Restaurant Recipes (20) Tomato Recipes (8) Tommy Bahama Recipes (4) Tony Roma's Recipes (3) Trader Vic's Recipes (8) Uncle Julio's Recipes (5) Vegetable Recipes (25) Village Tavern Recipes (1) Virgil's Real Barbecue Recipes (4) Waffle House Recipes (1) Wagamama Recipes (8)
From secretcopycatrestaurantrecipes.com

MIMI'S TRIED AND TRUE SUMMER RECIPES - DINING WITH MIMI
2019-07-24 Save a Ham Bone, Feed a Cowboy Soup Recipe; Seasoned Ahi Tuna Steaks Sear Then Flip Recipe; Shrimp Recipe and Rich Sauce ; Smoky Egg Pie with Sausage and Onions Date: 10-22-16; Smoky Roasted Poblano, Tomatillo and Tomato Salsa; Southern Girls Instant Pot Intro- Venison Cutlets; Southern Turnip Greens; Southern Zipper Peas Recipe; Spicy Corn …
From diningwithmimi.com

MIMI'S LOADED POTATO SOUP (CROCKPOT VERSION) - FOOD RECIPES
2021-03-16 How to Make MiMi’s Loaded Potato Soup (Crockpot Version) Combine the first eight ingredients in the crockpot and bake on high for 4 hours or low for 6 hours. Remove the potatoes and mash with fork or mixer, depending on your consistency preference. Return to the hot broth in the crockpot that has been turned off.
From recipes.studio

MIMIS MEXICAN CHICKEN SOUP - BIGOVEN.COM
Add your review, photo or comments for Mimis Mexican Chicken Soup. Mexican Soups, Stews and Chili Meat and Poultry Mexican Soups, Stews and Chili Meat and Poultry Toggle navigation
From bigoven.com

MISO VEGETABLE SOUP RECIPE | EATINGWELL
Instructions Checklist. Step 1. Bring 2 cups water and rice to a boil in a large saucepan over high heat. Cover, reduce heat to a gentle simmer and cook until the rice is just tender, 12 to 15 minutes. Advertisement. Step 2. Add stir-fry vegetables to the …
From eatingwell.com

MIMI'S MEXICAN CHICKEN SOUP RECIPE - RECIPELAND.COM
In large saucepan, heat oil and sauté onion, garlic and bell pepper until softened and fragrant - several minutes. Add the chicken broth; bring to a boil. Add the fresh lime or lemon juice, chicken and rice and bring back to a boil. Add tomatoes and cilantro, then turn off heat immediately. Taste and add salt and pepper if desired.
From recipeland.com

ENTREES
Ingredients: 1/2 rotisserie chicken (diced) or 2 boneless chicken breast (cooked) 2 carrots, peeled and chopped 2 celery stacks, chopped... 9 views 0 comments Mimi's Kitchen Dec 31, 2020 1 …
From mymimis.com

10 MINUTE VEGETABLE NOODLE SOUP – BEAT THE BUDGET
Fry on a high heat for around 3 minutes, stirring occasionally. Add chilli flakes, if you want a little kick. Next, add all of the remaining ingredients, including the minced garlic, rice noodles, sweet soy sauce, soy sauce, vegetable stock and pak choi. Stir to …
From beatthebudget.com

MIMI MOTO TACO SOUP – SMOKEHOUSE PRODUCTS
Taco Soup takes all the flavors a taco offers and eliminates the need for counter space from the equation. Easy to vary for your liking, the protein can be made from any kind of ground or chopped meat to a vegetarian protein like tempeh or tofu. MIMI MOTO TACO SOUP INGREDIENTS: 1-2 Pounds ground or finely chopped meat of your choice 2 Tablespoons of …
From smokehouseproducts.com

MIMI'S FAVORITE RECIPE'S: LOW CARB CHICKEN VEGETABLE SOUP
A note about stocks and broths: This soup (or any meat-based soup) is best made with homemade or purchased chicken stock (also called bone broth), although you can certainly use packaged broth or a base such as Better than Bouillon (I use some of the base with the stock). Chicken stock is made with the bones of the chicken, and often some vegetables, which are …
From mimisfavoriterecipes.blogspot.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cheesy Asparagus Soup_image Cheesy Asparagus Soup

Chickpea Salad With Fresh Herbs and Scallions_image Chickpea Salad With Fresh Herbs and Scallions

Bûche de Noël with Marzipan Mushrooms_image Bûche de Noël with Marzipan Mushrooms

Geraldine Jones' Louisiana Seafood Stuffing Recipe - (4.2/5)_image Geraldine Jones' Louisiana Seafood Stuffing Recipe (4.2/5)

Pumpkin Frosting Deluxe_image Pumpkin Frosting Deluxe

Gazpacho Shrimp Cocktail_image Gazpacho Shrimp Cocktail

Super Easy Korean Style Black Beans_image Super Easy Korean Style Black Beans

CERTO® Wild Cherry Jelly_image CERTO® Wild Cherry Jelly

Ricotta and Cherry Strudel_image Ricotta and Cherry Strudel

Crispy Baked Tilapia_image Crispy Baked Tilapia

Easy Gingerbread Man Cookies_image Easy Gingerbread Man Cookies

One-Pan Pasta and Meatballs_image One Pan Pasta and Meatballs

Grilled Tuna Steaks_image Grilled Tuna Steaks

Italian Ground Sausage Tomatoes with Shells_image Italian Ground Sausage Tomatoes with Shells

Spicy Fruit Compote_image Spicy Fruit Compote

Butternut & cinnamon oats_image Butternut & cinnamon oats

Gelatin Heavenly Hash (Jell-O Brand)_image Gelatin Heavenly Hash (Jell O Brand)

Stir Fried Cabbage_image Stir Fried Cabbage

Alaska Cocktail_image Alaska Cocktail

Vermont Maple Float_image Vermont Maple Float

Related Search

Baked Garlic Fries

Broiled Steelhead

Candied Walnuts

Crock Pot Baked Spiced Red Cabbage With Apples Or Pears

Lime Pistachio Cookies

Luscious Lemon Snaps

Once A Week Vinaigrette

Roast Turkey

Sweet And Tangy Thai Cucumber Salad