Butterscotch Ice Cream Sandwiches With Molasses Cookies And Caramelized Pineapple Recipes

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BUTTERMILK-MOLASSES ICE CREAM



Buttermilk-Molasses Ice Cream image

A not-too-sweet ice cream with a hint of molasses and plenty of buttermilk tang!

Provided by Kim

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 8h45m

Yield 8

Number Of Ingredients 8

3 large eggs
¼ cup unsulfured molasses
2 cups heavy cream
1 cup buttermilk
⅔ cup firmly packed dark brown sugar
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Whisk eggs and molasses together in a medium bowl until combined. Set aside.
  • Combine cream, buttermilk, brown sugar, vanilla extract, salt, and cinnamon in a medium saucepan over medium heat. Cook, stirring frequently, until sugar is dissolved and mixture begins to bubble around the edges, about 5 minutes.
  • Add 1/2 of the hot cream mixture very slowly into the egg-molasses mixture, whisking constantly. Pour the tempered egg mixture back into the pan with the remaining hot cream mixture. Reduce heat to medium-low and continue to cook until mixture is slightly thickened and coats the back of a spoon, about 8 minutes.
  • Strain custard through a fine-mesh sieve into a medium bowl. Cover with plastic wrap touching the top of the custard to avoid forming a skin. Cool completely in refrigerator, 4 hours to overnight.
  • Pour custard into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 29.1 g, Cholesterol 152.5 mg, Fat 24.2 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 14.5 g, Sodium 235.3 mg, Sugar 25.2 g

CARAMELIZED PINEAPPLE SUNDAES



Caramelized Pineapple Sundaes image

Whenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla's nice but drizzling the sauce over salted caramel ice cream and taking a bite is just pure paradise. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
1/2 cup packed brown sugar
1 fresh pineapple, peeled and cut into 1/2-inch cubes
3 cups vanilla ice cream
1/2 cup flaked coconut, toasted
1/2 cup coarsely chopped macadamia nuts, toasted

Steps:

  • In a large skillet, heat butter over medium heat; stir in brown sugar. Add pineapple; cook and stir until tender, 8-10 minutes. Remove pineapple with a slotted spoon; set aside. , Bring remaining juices to a simmer; cook until thickened, 3-4 minutes. Remove from heat. Layer pineapple and ice cream into six dessert dishes; sprinkle with coconut and nuts. Drizzle with reduced sauce.

Nutrition Facts : Calories 469 calories, Fat 26g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 180mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 4g fiber), Protein 4g protein.

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