Fun Easy Chocolate Dirt Cake Recipes

FUN & EASY CHOCOLATE DIRT CAKE

Steps:

• Take one large clean terracotta potting pot and clean with soap and water.
• Make one package chocolate pudding as directed on box.
• In electric food processor add Oreo cookies. Blend until smooth and looks like dirt.
• Take softened cream cheese and powdered sugar and mix/cream in bowl. You can use a hand mixer or a kitchen aide to make it easier.
• Carefully fold Cool Whip into cream cheese sugar mixture.
• Take half the pudding and add to the bottom of pot.
• Sprinkle 1/3 the gummy worms and bugs on top of pudding.
• Add half of cream cheese and powdered sugar on top of pudding/gummies.
• Sprinkle 1/3 of Oreo mixture onto the cream cheese mixture.
• Add other half of pudding.
• Add other 1/3 of gummy worms and gummy bugs.
• Add the rest of cream cheese and powdered sugar mix.
• Add rest of Oreo crumbs on top.
• Garnish with plastic flowers and gummy frogs, worms and bugs on top.

DIRT CAKE I

Steps:

• Chop cookies very fine in food processor. The white cream will disappear.
• Mix butter, cream cheese, and sugar in bowl.
• In a large bowl mix milk, pudding and whipped topping together.
• Combine pudding mixture and cream mixture together.
• Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
• Chill until ready to serve.
• Add artificial flower and trowel. Enjoy!

DIRT CAKE

Steps:

• Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

QUICK DIRT CAKE

Steps:

• In a large bowl, cream together cream cheese and butter. Add sugar; set aside. In a separate bowl, mix pudding, milk and whipped topping until smooth. Add creamed mixture. Line inside of flowerpot with plastic wrap, making sure hole in bottom of pot is covered. Place one-third of crushed cookies in pot and top with half of cream cheese/pudding mixture. Repeat layers, ending with cookies. Refrigerate overnight. If desired, decorate cake with flowers, gummy worms and a plastic shovel.