Ginger O Recipes

GINGER ALE JELL-O

Ginger Ale Jell-O image

Make and share this Ginger Ale Jell-O recipe from Food.com.

Provided by Foxfire13

Categories Gelatin

Time 20m

Yield 1 Jell-o Mold

Number Of Ingredients 11

Ingredients

6 ounces lemon Jell-O gelatin or 6 ounces peach Jell-O
1 1/2 cups boiling water
1/4 teaspoon salt
1/2 teaspoon paprika
2 cups cold ginger ale
2 cups canned pears (sliced, drained)
2 (8 ounce) cans pineapple tidbits (drained)
2/3 cup sliced almonds
1 cup mayonnaise
1/4 cup heavy cream
1 tablespoon honey

Steps:

Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
Add cold ginger ale. Refrigerate until partially set.
Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
Dressing:.
Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.

Nutrition Facts : Calories 2824.4, Fat 132.6, SaturatedFat 27.7, Cholesterol 142.6, Sodium 3134.5, Carbohydrate 406.4, Fiber 22, Sugar 314.6, Protein 34

OMA'S GINGER COOKIES

Oma's Ginger Cookies image

These little cookies are my grandmother's specialty. Perfect to keep in the freezer for later as well! I used to make these all the time with my grandmother, now I get a huge basket of them for every holiday and birthday! In my grandmother's instructions, it tells you to sift some of the ingredients. It makes for a nicer batter, but I don't own a sifter and it's not particularly necessary, I used a whisk or a fork to turn and fluff the dry ingredients before adding.

Provided by Abby Cobb

Categories Desserts Cookies Gingerbread Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 11

Ingredients

1 ⅛ cups white sugar, divided, or as needed
¾ cup butter
4 tablespoons molasses
1 egg
2 cups all-purpose flour
3 teaspoons baking soda
2 teaspoons ground ginger
1 ½ teaspoons ground cinnamon, divided, or as needed
1 teaspoon ground cloves
¼ teaspoon salt
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
Beat 1 cup sugar, butter, molasses, and egg together in a mixing bowl using an electric mixer.
Sift flour, baking soda, ginger, 1 teaspoon cinnamon, cloves, salt, and nutmeg together in a bowl. Beat into butter mixture until combined.
Combine 1/8 cup sugar and 1/2 teaspoon cinnamon in a shallow bowl. Roll cookie dough into 1-inch balls. Roll cookies in the sugar-cinnamon mixture to coat. Place on the prepared cookie sheet.
Bake in the preheated oven until golden and edges are set, about 11 minutes. Remove from the oven and let cool at least 5 minutes before serving or storing.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 20.1 g, Cholesterol 22.1 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 226.7 mg, Sugar 11.3 g

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