Pumpkindonutdrops Recipes

PUMPKIN DOUGHNUT DROPS

Pumpkin Doughnut Drops image

I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. -Beva Staum, Muscoda, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 15m

Yield about 7 dozen.

Number Of Ingredients 15

Ingredients

2 large eggs
1-1/4 cups sugar
2 tablespoons shortening
1 cup canned pumpkin
2 teaspoons white vinegar
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 cup nonfat dry milk powder
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup lemon-lime soda
Oil for deep-fat frying
Additional sugar

Steps:

In a large bowl, beat eggs, sugar and shortening until blended. Beat in pumpkin, vinegar and vanilla. In another bowl, whisk together flour, milk powder, baking powder, salt and spices. Add to egg mixture alternately with soda, beating after each addition. , In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown, about 1 minute per side. Drain on paper towels. Roll in additional sugar while warm.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

PUMPKIN DONUTS

Pumpkin Donuts image

Yummy baked pumpkin donuts so easy they are great any day of the week.

Provided by Ms Em

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
½ cup brown sugar
2 teaspoons pumpkin pie spice
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
¾ cup pumpkin puree
2 eggs
¼ cup milk
¼ cup butter, softened
1 cup confectioners' sugar, sifted
¼ teaspoon vanilla extract
½ teaspoon pumpkin pie spice
4 teaspoons milk, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 37.2 g, Cholesterol 37.9 mg, Fat 5 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 263.8 mg, Sugar 20 g

PUMPKIN DONUT DROPS

Pumpkin Donut Drops image

This recipe comes from a Dude Ranch in Northern Michigan. The chef served these with hot chocolate after a hay ride. Cook time is for the whole recipe.

Provided by MizzNezz

Categories Breakfast

Time 17m

Yield 30 drops

Number Of Ingredients 14

Ingredients

1 1/2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 cup canned pumpkin
1/4 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
1/2 cup sugar
1 teaspoon cinnamon

Steps:

Heat oil for deep frying (375°F).
In large bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
Mix pumpkin, milk, oil, vanilla and egg.
Stir into dry ingredients just until moistened.
Drop by teaspoonfuls into hot oil 5-6 at a time.
Fry 1-2 minutes, on each side, until golden brown.
Drain on paper towels.
Mix sugar and cinnamon; roll warm donuts in mixture.

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