AUNT VERNA'S ORANGE CAKE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).
FLORIDA ORANGE CAKE
This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 361 calories, Fat 16g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 287mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE SUNSHINE CAKE
Orange cake with pineapple frosting - perfect for spring!
Provided by PERRAULT46
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
- Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
- To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.8 g, Cholesterol 21 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 183.5 mg, Sugar 14.7 g
GRANDMA FLORENCE'S APPLESAUCE CAKE
This was made by my grandmother every Holiday. She would make three or four of these at Thanksgiving and Christmas. Her mom, Grandma Florence, made these for her when she was growing up. It has been passed down now to me, the fourth generation. Enjoy.
Provided by gertc96
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix or sift dry ingredients together.
- Add butter butter and applesauce.
- Mix all this together well.
- Pour into a greased tube pan.
- Bake at 350 for about an hour or until toothpick comes out clean.
Nutrition Facts : Calories 764.5, Fat 19, SaturatedFat 6.8, Cholesterol 22.9, Sodium 1002.3, Carbohydrate 145.7, Fiber 7.2, Sugar 72.3, Protein 10.6
FLOURLESS CHOCOLATE CAKE WITH ORANGES
Provided by Florence Fabricant
Categories dessert
Time 45m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. Butter an 11-by-17-inch baking sheet with 1/2-inch sides, line with parchment paper and butter the paper.
- Bring the orange juice to a boil in a medium-sized saucepan and add one cup of the sugar. Remove from the heat. Break up the chocolate and add it, stirring until the chocolate has melted and the mixture is smooth. Add the softened butter a little at a time, stir well and set aside.
- Beat the eggs with the remaining sugar for 12 minutes, until very thick and light. Gently fold a third of the eggs into the chocolate mixture. Fold in the rest.
- Spread the batter into the prepared pan and bake until set, about 15 minutes. The surface of the cake will have dulled somewhat and have become firmer to the touch. Allow to cool completely in the pan.
- Meanwhile remove all the skin and pith from the oranges, separate the sections and toss with the liqueur. Refrigerate.
- Run a knife around the edge of the cake in the pan. Place a large flat baking sheet over the cooled cake, invert, then lift off the baking pan. Peel the parchment paper off the cake.
- To serve, preheat the oven to 150 degrees. Cut large squares of the cake and, using a wide spatula, place each on an ovenproof plate. Place in the oven to warm for about five minutes. Arrange the orange sections and a little of their syrup in a decorative pattern on the cake or around it, sift a little confectioners' sugar over the top and serve.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 12 grams, Carbohydrate 76 grams, Fat 33 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 20 grams, Sodium 49 milligrams, Sugar 62 grams, TransFat 1 gram
FLORIDA ORANGE CAKE
One more great recipe from Taste of Home New Cake Mix Creations cookbook -- This one is high on my list of delicious desserts! Preparation time does not include time for the cake to cool to room temperature.
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
- FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil.
- Beat on low speed 30 seconds, then for 2 minutes on medium.
- Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.
- Cool to room temperature on wire rack.
- FOR THE FROSTING: In small mixing bowl, beat cream cheese & butter until smooth.
- Add marmalade & powdered sugar & beat well.
- Spread over cake, then store in refrigerator until ready to serve.
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- With a spoon, combine the softened butter with 7/8 cup granulated sugar. Add the eggs and a pinch of salt and beat with a handheld or stand mixer; add the flour, baking powder, orange zest and mix until well combined; add 1/3 cup milk and continue to beat with the mixer until smooth.
- Pour the dough into a 9” x 13 rectangular cake pan lined with parchment paper. It should be around 2/3" in height. Level the top with a spatula and bake for around 25 minutes or until a toothpick inserted in the middle comes out clean; turn off the oven and let rest for another 3 minutes. Remove from the oven and turn onto a rack to cool completely.
- In the meantime, whip the cream with 2 Tbsp. granulated sugar and chop the chocolate with a knife. Cut the cake horizontally; brush the base with the orange juice and spread the whipped cream on top; sprinkle with the chocolate and top with the other piece of cake.
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