Philly Salsa Roll Ups Recipes

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PHILADELPHIA CREAMY TORTILLA ROLL-UPS



PHILADELPHIA Creamy Tortilla Roll-Ups image

Bring a tasty Tex-Mex appetizer to game day with PHILADELPHIA Creamy Tortilla Roll-Ups. These tortilla roll-ups are a great appetizer with refried beans.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 45m

Yield 15 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. garlic powder
3 flour tortillas (8 inch)
1 cup TACO BELL® 99% Fat Free Refried Beans
1/4 cup chopped fresh cilantro
1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa

Steps:

  • Mix cream cheese and garlic powder until blended.
  • Spread tortillas with beans, then cream cheese mixture. Top with cilantro; roll up tightly. Wrap individually in plastic wrap.
  • Refrigerate 30 min. Cut each roll-up into 10 slices. Serve with salsa.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 3 g

SALSA ROLL-UPS



Salsa Roll-Ups image

These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 10 servings

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. TACO BELL® Thick & Chunky Salsa
4 flour tortillas (6 inch)
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 tsp. chili powder

Steps:

  • Mix Neufchatel and salsa until blended; spread onto tortillas.
  • Top with remaining ingredients; roll up tightly.
  • Cut each roll-up into 5 slices.

Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.81 g

SALSA ROLL-UPS



Salsa Roll-Ups image

A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.

Provided by Boomette

Categories     Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

4 ounces cream cheese, softened
3 tablespoons chunky salsa
4 flour tortillas (6 inch)
1/2 cup kraft mexican style 2% milk finely shredded four cheese
1/4 teaspoon chili powder

Steps:

  • Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
  • Roll up tortillas tightly. Cut each crosswise into 5 slices.

Nutrition Facts : Calories 96.5, Fat 6.2, SaturatedFat 3.3, Cholesterol 16.1, Sodium 197.3, Carbohydrate 7.4, Fiber 0.5, Sugar 0.8, Protein 2.9

PHILLY SALSA ROLL-UPS



PHILLY Salsa Roll-Ups image

These tasty pinwheel roll-ups are always a party favorite. They're simple to make, taste great, and look beautiful on a buffet table.

Provided by Allrecipes Member

Time 15m

Yield 9

Number Of Ingredients 5

125 grams PHILADELPHIA Light Brick Cream Cheese Spread, softened
3 tablespoons salsa
2 (10 inch) spinach-flavoured tortillas or wraps
½ cup shredded CRACKER BARREL Cheddar Cheese Light
¼ teaspoon Chile powder

Steps:

  • Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
  • Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 8.5 g, Cholesterol 11.7 mg, Fat 4.2 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 249.7 mg, Sugar 0.2 g

PHILLY SALSA ROLL-UPS



PHILLY Salsa Roll-Ups image

These tasty pinwheel roll-ups are always a party favorite. They're simple to make, taste great, and look beautiful on a buffet table.

Provided by Allrecipes Member

Time 15m

Yield 9

Number Of Ingredients 5

125 grams PHILADELPHIA Light Brick Cream Cheese Spread, softened
3 tablespoons salsa
2 (10 inch) spinach-flavoured tortillas or wraps
½ cup shredded CRACKER BARREL Cheddar Cheese Light
¼ teaspoon Chile powder

Steps:

  • Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
  • Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 8.5 g, Cholesterol 11.7 mg, Fat 4.2 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 249.7 mg, Sugar 0.2 g

PHILLY SALSA ROLL-UPS



PHILLY Salsa Roll-Ups image

These tasty pinwheel roll-ups are always a party favorite. They're simple to make, taste great, and look beautiful on a buffet table.

Provided by Allrecipes Member

Time 15m

Yield 9

Number Of Ingredients 5

125 grams PHILADELPHIA Light Brick Cream Cheese Spread, softened
3 tablespoons salsa
2 (10 inch) spinach-flavoured tortillas or wraps
½ cup shredded CRACKER BARREL Cheddar Cheese Light
¼ teaspoon Chile powder

Steps:

  • Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
  • Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 8.5 g, Cholesterol 11.7 mg, Fat 4.2 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 249.7 mg, Sugar 0.2 g

PHILLY SALSA ROLL-UPS



PHILLY Salsa Roll-Ups image

These tasty pinwheel roll-ups are always a party favorite. They're simple to make, taste great, and look beautiful on a buffet table.

Provided by Allrecipes Member

Time 15m

Yield 9

Number Of Ingredients 5

125 grams PHILADELPHIA Light Brick Cream Cheese Spread, softened
3 tablespoons salsa
2 (10 inch) spinach-flavoured tortillas or wraps
½ cup shredded CRACKER BARREL Cheddar Cheese Light
¼ teaspoon Chile powder

Steps:

  • Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
  • Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 8.5 g, Cholesterol 11.7 mg, Fat 4.2 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 249.7 mg, Sugar 0.2 g

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