Merry Shrimp Martinis Recipes

SHRIMP DEAN MARTINIS

Shrimp Dean Martinis image

I just loved the Rat Pack -- supper clubbing in Vegas. Too cool. (So is this shrimp cocktail...)

Provided by Rachael Ray : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on
2 ribs celery, finely chopped
2 rounded spoonfuls prepared horseradish
1/2 lemon, juiced
1 teaspoon hot sauce
1/2 cup chili sauce
1/2 cup ketchup
1/2 cup vegetable juice (recommended: V8)
Salt and black pepper
1 lemon, wedged

Steps:

If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.
Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.

MEXICAN SHRIMP COCKTAIL

Mexican Shrimp Cocktail image

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

Provided by Sarah Z

Categories Appetizers and Snacks Seafood Shrimp

Time 3h15m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
½ cup finely chopped red onion
¼ cup fresh cilantro, chopped
1 ½ cups tomato and clam juice cocktail
¼ cup ketchup
¼ cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
¼ cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped

Steps:

Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g

SHRIMP AND TOMATO MARTINIS

Shrimp and Tomato Martinis image

Looking for an elegant hors d'oeuvre or first course? This gussied-up shrimp cocktail gets high marks for flavor and presentation, plus it takes only 20 minutes to prepare.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 8

Number Of Ingredients 13

Ingredients

1/3 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
3 medium tomatoes, seeded, chopped (1 1/2 cups)
2 cloves garlic, finely chopped
3 tablespoons chopped fresh basil leaves
2 tablespoons small capers, drained
1/2 teaspoon salt
1/2 teaspoon pepper
24 medium cooked shrimp (thawed if frozen), peeled, deveined (tail shells removed)
8 fresh basil leaves, sliced

Steps:

In small bowl, beat vinaigrette ingredients with whisk until smooth.
In medium bowl, mix tomato relish ingredients.
To serve, divide tomato relish evenly among 8 martini glasses. Top each with 3 shrimp. Spoon about 1 tablespoon vinaigrette over each. Garnish with sliced basil leaves.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g, TransFat 0 g

MERRY CHOCOLATE PEPPERMINT MARTINI

MERRY CHOCOLATE PEPPERMINT MARTINI image

Is any drink more festive than a chocolate peppermint martini? Betsy doesn't think so and she knows your holiday guests will love this super yummy drink. They'll be shocked and wowed when you reveal the secret ingredient is Betsy's Best Gourmet Almond Butter.

Provided by Don C.

Categories Peanut Butter

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 ounce vanilla vodka
1 ounce irish cream
1 ounce Kahlua
1 ounce almond milk
1 teaspoon betsy's best gourmet almond butter
1 drop peppermint extract
1 melted white chocolate, for rim
1 crushed peppermint candy

Steps:

Coat rim of glass in white chocolate and dip in crushed peppermint.
Mix all liquids into a martini shaker with ice and shake.
Make sure to shake hard enough to mix the almond butter into the liquids.
Strain and serve!

Nutrition Facts : Calories 190.6, Fat 3.1, SaturatedFat 0.2, Sodium 14.1, Carbohydrate 14.3, Fiber 0.6, Sugar 13.4, Protein 1.1

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