Basil Tortellini Soup Recipe 55

GARLIC-BASIL TORTELLINI SOUP

Garlic-Basil Tortellini Soup image

I created the recipe through trial and error. I make it with vegetable broth, but feel free to use chicken broth if you prefer. It is a quick fix with frozen pasta and canned beans, it's sure to heat up the chilliest of winter nights.-Linda Kees, Boise, Idaho

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 garlic cloves, minced
1 teaspoon butter
2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1/2 cup water
1/3 cup minced fresh basil
1/4 teaspoon pepper
2-1/2 cups frozen cheese tortellini
1 can (19 ounces) cannellini beans, rinsed and drained
2 tablespoons balsamic vinegar
1/4 cup shredded Parmesan cheese

Steps:

In a large saucepan, saute garlic in butter until tender. Stir in the broth, water, basil and pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for about 3 minutes or until tortellini begins to float. Stir in beans and vinegar; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 284 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 953mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

TORTELLINI BASIL SOUP

Tortellini Basil Soup image

This is a great soup that you can throw together on a night when you don't really feel like cooking. You can leave out the tomatoes if you want and you can also substitute the fresh basil for a little bit of dried basil to taste. I imagine you could add some cooked chicken too if you wanted. Don't put the cheese on top until right before you eat it otherwise the cheese will get soggy. I hope you enjoy this and let me know what you think!

Provided by Lynsey Beth

Categories Clear Soup

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 cups chicken broth
1 (9 ounce) package cheese tortellini
1 (15 ounce) can cannellini beans, drained
1 cup chopped tomato
1/2 cup shredded fresh basil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/3 cup fresh parmesan cheese
1 1/2 teaspoons pepper

Steps:

Bring broth to a boil.
Add tortellini.
Cook 6 minutes or until tender.
Stir in beans and tomatoes.
Reduce heat and simmer 5 minutes or until thoroughly heated.
Remove from heat.
Stir in basil, vinegar, and salt.
Immediately before serving, sprinkle with cheese and pepper.

Nutrition Facts : Calories 429.5, Fat 8.9, SaturatedFat 4.2, Cholesterol 34.1, Sodium 1264.5, Carbohydrate 60.4, Fiber 8.9, Sugar 3, Protein 27.6

BASIL TORTELLINI SOUP

Basil Tortellini Soup image

I keep these ingredients on hand for a delicious, colorful and quick meal. I serve it with a loaf of crusty bread. It's also good warmed up the next day-if there's any left. -Jayne Dwyer-Reff, Fort Wayne, Indiana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 cups chicken broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped fresh tomato
1/3 to 1/2 cup shredded fresh basil
1 to 2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/3 cup shredded Parmesan cheese

Steps:

In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, 7-9 minutes. Stir in beans, tomato and basil. Reduce heat; simmer, uncovered, 5 minutes. Add vinegar, salt and pepper. Serve with cheese.

Nutrition Facts : Calories 238 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 1170mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

BASIL TORTELLINI SOUP RECIPE - (5/5)

Basil Tortellini Soup Recipe - (5/5) image

Provided by Cheryl-4

Number Of Ingredients 8

Ingredients

8 cups chicken broth
1 pkg. (9oz.) refrigerated cheese tortellini
1 cup chopped fresh tomatoe
1/2 cup shredded fresh basil
2 Tbsp. Balsamic vinegar
1/4 tsp. Salt
1/4 tsp. Pepper
1/3 cup shredded Parmesan cheese

Steps:

In a large saucepan, bring broth to a boil. Add the tortellini: cook for 6 minutes. Stir in the tomatoe, and basil. Reduce heat; simmer,, uncovered, for 4 minutes. Add the vinegar, salt and pepper. Serve with cheese.

CREAMY TOMATO BASIL TORTELLINI SOUP

Creamy Tomato Basil Tortellini Soup image

A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!

Provided by DianeNJ

Categories European

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

olive oil
2 garlic cloves (chopped)
1 small onion (chopped)
2 (15 ounce) cans diced fire-roasted tomatoes
2 (10 3/4 ounce) cans campbell's tomato soup
2 (10 ounce) cans milk (use soup can)
10 fresh basil leaves, chopped or 1 tablespoon dried basil
1 (14 1/2 ounce) can chicken broth
3 tablespoons Italian-style tomato paste
1/2 cup light cream or 1/2 cup half-and-half
1/4 cup grated parmesan cheese
1 (9 ounce) package cheese tortellini

Steps:

Coat soup pan with olive oil. Add onion and garlic and saute till soft.
Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
Add chicken broth and stir in tomato paste till blended.
Simmer for 20 minutes
Add light cream and parmesan cheese.
Add tortellini and cook till tender (at least 15 minutes).

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