Parmesan Acorn Squash Recipes
ROASTED ACORN SQUASH WITH PARMESAN
Incredibly easy and so delicious! I created this roasted acorn squash recipe by accident one night as a side dish but love it so much I eat it as a main meal!
Provided by BlueEyedBaby
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 55m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Peel, seed, and chop squash into medium-small pieces. Place chopped squash into a baking dish and pour in olive oil; toss to coat. Sprinkle with salt and pepper and toss again.
- Roast in the preheated oven until squash is lightly browned, about 40 minutes. Remove from the oven and sprinkle on Parmesan cheese. Continue to roast until cheese begins to melt, about 5 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 26.3 g, Cholesterol 4.4 mg, Fat 15.2 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 161.7 mg, Sugar 5.5 g
PARMESAN ACORN SQUASH
A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure.
Provided by echo echo
Categories Vegetable
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
- Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
- Drain water from baking dish.
- Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.
Nutrition Facts : Calories 150.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 18, Sodium 104.9, Carbohydrate 22.6, Fiber 3.2, Protein 3
PARMESAN BAKED ACORN SQUASH
With only 4 easy ingredients, this savory Parmesan Roasted Acorn Squash is the ultimate dish for the holidays!
Provided by Holly Nilsson
Categories Side Dish
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut acorn squash in half lengthwise. Scoop out seeds and cut squash into 1-inch slices.
- Place squash in a large bowl and add remaining ingredients. Toss well to combine.
- Spread squash onto a large sheet pan and roast 25-30 minutes or until tender.
- Garnish with fresh herbs if desired.
Nutrition Facts : Calories 161 kcal, Carbohydrate 23 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 157 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
PARMESAN ROASTED ACORN SQUASH
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Provided by stephtaylor
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
- Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 12.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 320.1 mg, Sugar 2.5 g
PARMESAN-ROASTED ACORN SQUASH
Make and share this Parmesan-Roasted Acorn Squash recipe from Food.com.
Provided by Dr. Jenny
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F
- On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
- Sprinkle with the Parmesan.
- Roast the squash until golden brown and tender, 25-30 minutes.
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4.9/5 (143)Calories 143 per servingTotal Time 35 mins
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ROASTED PARMESAN ACORN SQUASH RECIPE FROM JESSICA …
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HERB-ROASTED PARMESAN ACORN SQUASH - BLUE HERON COMMUNITY …
2021-10-28 Preheat oven to 400℉. Cut acorn squash in half and scoop out the seeds. Then slice each half into ½-inch thick slices. In a large bowl, combine all of the ingredients and toss to combine. Transfer to a large sheet pan. Using your hands, gently press parmesan cheese onto the squash for maximum coverage. Bake in the oven for 25 minutes or ...
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2018-10-10 Instructions. Preheat oven to 400 degrees Fahrenheit. Toss squash slices, Parmesan cheese, thyme, olive oil, salt and pepper together in a bowl until the squash is evenly coated; spread onto a rimmed baking sheet with parchment paper to prevent sticking. Roast in oven until golden brown and tender, 25-30 minutes.
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ACORN SQUASH SOUP WITH PARMESAN CROUTONS - LOW CARB WITH …
2017-12-14 Preheat oven to 400F. Cut each acorn squash in half and scrape out the seeds. Place on a baking sheet flesh side up and drizzle each half with olive oil, and season with garlic, salt, and pepper. Roast for 30 minutes. Remove the squash from the oven and let cool. Scrape out the flesh into a dutch oven.
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From jenniferbanz.com
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