Honey Banana Omelette Recipes

HONEY & BANANA OMELETTE

Honey & Banana Omelette image

Somthing a little different for brekky or dessert. Try using different flavoured honeys like cinnamon or hazelnut.

Provided by Mandy

Categories Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 eggs
2 tablespoons milk
2 tablespoons honey
1/2-1 tablespoon oil
1 banana, sliced (or mashed)

Steps:

Whisk eggs, milk & honey until combined.
Heat oil in a pan, pour in egg mixture & sprinkle with banana.
Cover pan & cook on moderate heat until underside is browned.
Place pan under a hot grill (broiler) to cook the top and serve.

Nutrition Facts : Calories 303.2, Fat 14.1, SaturatedFat 4, Cholesterol 425.1, Sodium 148.9, Carbohydrate 32.3, Fiber 1.6, Sugar 25.2, Protein 13.8

BANANA HONEY CAKE

Banana Honey Cake image

Provided by Food Network

Categories dessert

Time 1h30m

Number Of Ingredients 14

Ingredients

2 cups water
1/4 cup mashed bananas
1/8 teaspoon vanilla
1 cup diced banana
1 egg
2 tablespoons honey
3 cups whole wheat flour
1/2 tablespoon baking powder
12 ounces fat-free cream cheese
3 teaspoons carob powder
1 teaspoon vanilla
12 ounces fat-free cream cheese
1 teaspoon beet powder
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.
In a small mixing bowl stir all of the ingredients until smooth.
In a small mixing bowl stir all of the ingredients until smooth.

HONEY-BAKED BANANAS

Honey-Baked Bananas image

I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I "fancied" them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium firm bananas, sliced
1 tablespoon butter, melted
2 teaspoons honey
1/2 teaspoon lemon juice
1/4 cup sweetened shredded coconut, toasted
1/4 cup chopped pecans, toasted
Whipped topping

Steps:

Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.

Nutrition Facts : Calories 342 calories, Fat 21g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.

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