CROCK POT TURKEY BREAST WITH CRANBERRY SAUCE
Crock Pot Turkey Breast with Cranberry Sauce is the BEST turkey recipe you will every try! This turkey breast is brined for 24 hours and slow cooked for another 4-8 hours for a wonderfully flavorful and crazy juicy piece of meat, all cooked on top of a cranberry sauce that makes itself in the slow cooker.
Provided by Danielle | Krafted Koch
Categories Main Dishes
Time P1DT6h
Number Of Ingredients 25
Steps:
- Combine all of the brine ingredients in a 2 gallon bag or large non-reactive container. Stir well so all of the salt and sugar is dissolved. Add the turkey to the brine and refrigerate for 12-24 hours.
- Drain and rinse the turkey breast and pat dry with paper towels. Rub the turkey with 1 Tbsp. olive oil and spices.
- Whisk the water and flour together until smooth and add to the remaining cranberry sauce ingredients in a 5-8 quart Crock Pot. Set your turkey on top of the cranberries and cook for 4-8 hours on low until the turkey reaches an internal temperature of 165°. Your cooking time will depend on the size of your turkey and temperature of your Crock Pot.
- NOTE: I cooked a 5lb turkey breast in a 5 quart Crock Pot, that tends to cook a little faster than other slow cookers, for 4 hours on low. An 8lb turkey in a cooler Crock Pot will taker closer to 7-8 hours.
- TIP: If you are stressed about getting your turkey done in time for the meal, feel free to start it an hour or two before you think you should. To reheat the meat for the meal, put the turkey, along with some chicken broth back in the Crock Pot 30-45 minutes before the meal to reheat it.
Nutrition Facts : Calories 335 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 34 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 2646 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat
SLOW COOKER CRANBERRY TURKEY BREAST
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.
Provided by Verna Schroter
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
- Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g
CROCK POT CRANBERRY TURKEY BREAST
Crock Pot Turkey Breast only needs 4 ingredients and you won't believe how easy it is to make! Tender flaky, moist, fool-proof boneless turkey breast recipe that's perfect for Thanksgiving.
Provided by Jessica
Categories Main Course
Time 6h5m
Number Of Ingredients 8
Steps:
- Unwrap turkey breast, making sure to leave the netting on the turkey, and place into a slow cooker. I use a 6-qt crock pot.
- Sprinkle salt and pepper over the turkey and rub it in. In a mixing bowl combine cranberry sauce, onion seasoning mix, and orange juice. Pour over the turkey.
- Cook on LOW heat for 5-7 hours. Internal temperature needs to be at least 165 degrees. Mine cooked for 6 hours.
- Take turkey breast out of the crock pot and place onto the serving plate. Cover with tin foil to keep it hot. Skim the fat pieces from the crock pot. Pour the remaining liquid from the crockpot into a medium saucepan.
- Mix together the cornstarch and water in a small bowl. Bring the sauce from the slow cooker to a boil. Once boiling add the cornstarch mixture and stir with a whisk until it's thickened. You may have to turn the heat down while doing this to prevent it from boiling too much and burning. It should only take between 1-2 minutes for it to thicken.
- Pour some of the gravy over the turkey breast and serve. I pour the extra sauce into a jar and set that out with the turkey so you can serve additional gravy with the turkey servings.
Nutrition Facts : Calories 398 kcal, Carbohydrate 28 g, Protein 62 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 153 mg, Sodium 1293 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
SLOW-COOKER TURKEY BREAST WITH CRANBERRY GRAVY
I created this dish when I was craving Thanksgiving dinner, and it was still over a month away. You get all the bells and whistles of Thanksgiving dinner in no time, Add a vegetable, some mashed potatoes and you're ready to eat. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place turkey in a 5- or 6-qt. slow cooker; sprinkle with salt and pepper. Add thyme and dot with butter. Combine cranberry sauce, cider, stock, soup mix, syrup and Worcestershire; pour over turkey. Cook, covered, on low 3-4 hours or until a thermometer inserted in turkey reads at least 165°). Remove turkey and keep warm., Transfer cooking juices to a large saucepan; discard thyme sprigs. Combine the flour and water until smooth. Bring cranberry mixture to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Slice turkey; serve with cranberry sauce.
Nutrition Facts : Calories 259 calories, Fat 4g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 537mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW COOKER TURKEY WITH CRANBERRY SAUCE
Try this tasty and easy way to cook a turkey breast using your slow cooker. It's ideal for holiday potlucks, and the sweet cranberry sauce nicely complements the turkey. -Marie Ramsden, Fairgrove, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place turkey breasts in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour over turkey. Cover and cook on low for 4-6 hours or until meat is tender. Remove turkey and keep warm., Transfer cooking juices to a large saucepan. Combine the cornstarch and remaining water until smooth. Bring cranberry mixture to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir for 2 minutes or until thickened. Slice turkey; serve with cranberry sauce.
Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 112mg cholesterol, Sodium 259mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges
CRANBERRY CROCK POT TURKEY
A easy and delicious way to make Turkey. Let the crock Pot do all the work, you just come home and have those wonderful aromas greeting you and your family when you come home. The cranberries make a wonderful gravey too. Yummy!! Our Local Radio station gave this recipe out.
Provided by michEgan
Categories Turkey Breasts
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place the turkey in the Crock Pot.
- Mix together cranberry sauce and soup mix and pour over turkey.
- Cook on high for 2 hours, then on low for 6 to 7 hours.
Nutrition Facts : Calories 439, Fat 13.8, SaturatedFat 3.6, Cholesterol 123.1, Sodium 892.2, Carbohydrate 35.1, Fiber 1.4, Sugar 30.5, Protein 42.2
CROCK POT CRANBERRY SAUCE RECIPE
Provided by Katie Clark
Time 6h35m
Number Of Ingredients 7
Steps:
- Spray the bowl of the slow cooker with nonstick cooking spray.
- Add the cranberries, water, sugar, brown sugar, orange zest, and cinnamon. Stir to combine.
- Place the lid on the slow cooker and cook on low for 6 hours, stirring occasionally.
- When the cook time is up, stir in the cornstarch and water mixture. Place the lid back on the slow cooker and set to cook on high for 30 minutes, until the sauce has thickened.
Nutrition Facts : Calories 120 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE CRANBERRY TURKEY
An absolute family favorite. This recipe came from my mom and is actually low-cal and very nutritious!
Provided by Jennaeve26
Categories Stew
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.
- Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turkey breast into the slow cooker. Pour remaining orange-cranberry sauce over the top of your turkey.
- Preferrably, cook on low 8 hrs for most tender meat. Or on high 4-5 hours.
- This recipe is easily doubled for a large crockpot and bigger serving! Enjoy!
Nutrition Facts : Calories 882.4, Fat 24.1, SaturatedFat 6.5, Cholesterol 221.3, Sodium 274.7, Carbohydrate 91.9, Fiber 1.6, Sugar 85.9, Protein 75
CRANBERRY TURKEY
Entrees don't get much easier than this main course from Sharen Clark. 'My husband and I enjoy the recipe for holiday meals,' says the Sunnyside, Washington reader. 'It's perfect for the two of us since it doesn't result in a lot of leftover turkey.'
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 37.8 g, Cholesterol 48.8 mg, Fat 5.3 g, Fiber 1.6 g, Protein 19.4 g, SaturatedFat 0.9 g, Sodium 1220.5 mg, Sugar 27 g
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- Prep: Spray a 5-6 quart slow cooker with cooking spray. Place the whole cranberries inside and set the sliced cranberry sauce on top. Sprinkle with HALF of the onion soup mix. Combine orange juice and sugar (if using) and pour in the crockpot.
- Season turkey: Place the turkey breast in the slow cooker and rub all over with the remaining onion soup mix, then dot with sliced butter. Nestle the rosemary sprigs next to the turkey breast.
- Cook: Cover and cook on HIGH for 1 hour, then finish cooking on LOW for 4-5 hours or until the internal temperature reaches at least 165°F. Remove the rosemary sprigs before serving, and slice the turkey breast. Stir the cranberry sauce together with the juices and serve over the turkey.
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