Korean Style Seaweed Soup Recipes
KOREAN-STYLE SEAWEED SOUP
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Provided by Eunah Lee
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
- Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 1 g, Cholesterol 17.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 939.5 mg, Sugar 0.1 g
KOREAN STYLE SEAWEED SOUP
This soup is usually eaten after women give birth to help with breast milk arriving and to cleanse your body of everything.
Provided by jm0527
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
- Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently.
- Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
Nutrition Facts : Calories 117.3, Fat 8.7, SaturatedFat 2.9, Cholesterol 27.8, Sodium 985.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 8.7
KOREAN SEAWEED SOUP (MIYUK GUK)
Steps:
- Gather the ingredients.
- Rehydrate the seaweed by placing in a large bowl and covering with water for 30 minutes.
- Drain the seaweed, squeeze out excess water.
- Cut into 2-inch pieces.
- In a soup pot over medium heat, sauté the seaweed in sesame oil for 2 minutes.
- Add garlic and soy sauce and sauté for another 2 minutes.
- Pour the stock into the pot and turn heat to high.
- When soup begins to boil, turn down to simmer and cook for 20 minutes or until the soup looks milky.
Nutrition Facts : Calories 104 kcal, Carbohydrate 8 g, Cholesterol 5 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, Sodium 844 mg, Sugar 3 g, Fat 6 g, ServingSize 4 bowls (4 servings), UnsaturatedFat 0 g
More about "korean style seaweed soup recipes"
SEAWEED SOUP WITH MUSSELS (HONGHAP MIYEOKGUK) …
2014-05-29 Add the miyeok and 8 cups of water to a large heavy pot. Cover and cook over medium high heat for 20 to 25 minutes until the miyeok turns soft and the water is infused with its flavor. Open and add the mussels, …
From maangchi.com
From maangchi.com
SEAWEED SOUP WITH BEEF (MIYEOKGUK) RECIPE BY MAANGCHI
2007-12-17 Cut a few times into bite-size pieces. Transfer the miyeok to a large and heavy pot. Add 8 cups of water. Cover and bring it to a boil for about 10 to 12 minutes. Turn down the heat to medium. Add the beef, cover, and cook for 40 …
From maangchi.com
From maangchi.com
KOREAN-STYLE SEAWEED SOUP RECIPE - GLORIOUS SOUP …
2015-10-23 Directions. Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces. Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in …
From glorioussouprecipes.com
From glorioussouprecipes.com
KOREAN SEAWEED SOUP (MIYEOK GUK) - MY KOREAN KITCHEN
2018-11-09 2. Combine the sliced beef with the salt and black pepper in a small bowl. Mix them well and set aside until needed. 3. Pre heat a medium pot over medium heat (about 20 …
From mykoreankitchen.com
4.8/5 (17)Total Time 20 minsCategory SoupCalories 151 per serving
From mykoreankitchen.com
4.8/5 (17)Total Time 20 minsCategory SoupCalories 151 per serving
- Soak the dried seaweed in cold water for 5 to 10 minutes while allowing it to expand. Drain the water away and rinse the seaweed a couple of times in running water. Drain/squeeze the water out. (If you’re using non pre-cut dried seaweed, cut it with scissors – about little finger lengths). Set it aside.
- Combine the sliced beef with the salt and black pepper in a small bowl. Mix them well and set aside until needed.
- Pre heat a medium pot over medium heat (about 20 seconds). Add the sesame oil, seaweed and beef. Stir them well until the beef is partly cooked (about 2 mins). Add the soy sauce, garlic and water. Cover the pot and boil over medium - medium high heat until the meat is fully cooked (10 to 15 mins). Adjust the taste with more salt if needed.
TRADITIONAL KOREAN SEAWEED SOUP RECIPE - DR. BEN KIM
2008-08-10 Directions: Soak seaweed in water for two hours or until soft. Drain and rinse really well, as dried seaweed can come with a lot of dirt, just like spinach does. Put all ingredients, including seaweed, into a large pot and bring to a boil, then simmer for five minutes to allow all the flavours to come together.
From drbenkim.com
4.4/5 (69)
From drbenkim.com
4.4/5 (69)
KOREAN BIRTHDAY SOUP: MIYEOK-GUK (SEAWEED SOUP) - BEST OF KOREA
2020-06-04 Instructions. Soak the dried miyeok per package instructions (usually 10 to 20 min) or until miyeok turns soft and plump. Rinse twice. Drain well, and cut into bite sizes. Cut the beef into thin bite size pieces. Marinate with 1 tablespoon of soup soy sauce, garlic, and a pinch of pepper. Heat a large pot over medium high heat.
From bestofkorea.com
From bestofkorea.com
MIYEOK GUK (BEEF SEAWEED SOUP) - KOREAN BAPSANG
2013-12-09 Add the miyeok and 1 tablespoon of soup soy sauce, and continue to sauté for 4 to 5 minutes. Add 10 cups of water, and bring it to a boil. Skim off any scum. Add salt and pepper to taste. Lower the heat to medium low. Boil, covered, for 20 to 30 minutes until the meat is tender and the broth is slightly milky.
From koreanbapsang.com
From koreanbapsang.com
SEAWEED SOUP FOR BIRTHDAYS. - THE KOREAN VEGAN
Well, the answer, not surprisingly, begins with the birth part of “birth-day,” as in your Mom. I don’t care who you are, if you were born, you had a mom. In Korea, moms will eat meyukgook for up to 3 weeks after giving birth in order to restore all the vital nutrients and vitamins that were lost.
From thekoreanvegan.com
From thekoreanvegan.com
KOREAN SPICY POLLACK SOUP RECIPE - FONHEX.GLORIA-SKLEP.PL
1 (5x5-inch) piece dried kombu, wiped. 4 dried shiitake mushrooms. 2 green onions, broken in half. 1 tablespoon red pepper flakes. 15 green outer napa cabbage leaves. 2 pounds beef chuck, cut into bite-sized pieces. 8 ounces mu (Korean radish) 3 to 4 green onions, cut into 2-inch pieces. 2 to 3 handfuls of soybean sprouts..
From fonhex.gloria-sklep.pl
From fonhex.gloria-sklep.pl
KOREAN SOUPS AND STEWS RECIPES | ALLRECIPES
Korean Bean Curd (Miso) Soup. 39. This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions. By Esther.
From allrecipes.com
From allrecipes.com
KOREAN SEAWEED AND BRISKET SOUP (MIYEOK-GUK) RECIPE
2020-04-20 Directions. In a medium bowl, cover seaweed with at least 3 inches cold water and let stand at room temperature until fully softened and hydrated, about 2 hours. Meanwhile, in a Dutch oven or pot, combine whole garlic cloves, ginger, onion, and brisket with 1 1/2 quarts (1 1/2L) cold water and bring to a boil over high heat.
From seriouseats.com
From seriouseats.com
KOREAN SEAWEED SOUP (TOFU MIYEOK-GUK) | PICKLED PLUM
2022-04-26 What to Serve With Korean Seaweed Soup. My favorite side dish to eat with miyeok guk is a simple bowl of perfectly cooked short grain rice. The soup brings the flavor – and the rice is a comforting counterpoint. However, you could make a proper Korean meal of it – and serve this seaweed soup recipe alongside these reader favorites:
From pickledplum.com
From pickledplum.com
KOREAN SEAWEED SOUP RECIPE
2011-06-11 A very easy Korean Seaweed soup recipe. Seaweed soup is eaten often in South Korea, Koreans believe that the seaweed helps clean the body and helps to make red blood cells, as a result it is eaten after child birth for up to one month daily. It is easy to make, and it also forms the base of some other Korean recipes, and is often served with some boiled meat. …
From easykoreanfood.com
From easykoreanfood.com
SEOUL SECRETS | KOREAN SEAWEED SOUP (FOR THE SEOUL) …
2016-04-11 KOREAN SEAWEED SOUP. Bring the chicken to boil. Boil it long enough to make a tasty broth. Add garlic while boiling chicken. [adsenseyu4] When the chicken is done, peel the meat off the bone, shred it — and put it into a bowl. Add a little bit of gook gan jang to the shredded chicken. (You only need a little to flavor the meat.)
From elainesir.com
From elainesir.com
AUTHENTIC KOREAN COOKING | TRADITIONAL SEAWEED SOUP RECIPE
After soaking, rinse the seaweed with clean water and cut it into bite-size pieces. Step 2: Slice the beef into small, thin pieces and marinate with soy sauce, minced garlic, and pepper. Step 3: Add sesame oil to a pot then add meat and stir. Next, add the seaweed and a little soy sauce.
From creatrip.com
From creatrip.com
17 EASY KOREAN SOUP RECIPES - INSANELY GOOD
2022-05-25 5. Dduk Guk (Korean Rice Cake Soup) Dduk guk is a bowl of heavenly umami bliss. This Korean rice cake soup incorporates all the flavors you want in one big yummy bowl. Ingredients include salty seaweed, melt-in-your-mouth beef brisket, and soft omelette slices. However, the real secret is in the sauce.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SEAWEED SOUP RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
From recipeschoice.com
COLD SEAWEED SOUP RECIPE - EASY KOREAN FOOD
1/2 teaspoon of sesame oil. sprinkle of sesame seeds. Begin this dish by soaking the seaweed in water for a few hours, Once it has expanded remove the seaweed and cut in to pieces while boiling the water. Boil the seaweed for about 5 to 10 minutes to make it soft. Drain the water and wash the seaweed well with cold water, put 750ml of cold ...
From easykoreanfood.com
From easykoreanfood.com
KOREAN SEAWEED SOUP FOR POSTPARTUM MOTHERS | MOMMY DIARY
Soak the seaweed in water until smooth and bright green (about 10-15 minutes). 2. Cut up the seaweed into bite size pieces and drain the excess water. 3. Cut the beef into cubes. 4. In a pot combine seaweed, beef, garlic, sesame oil, garlic salt, and salt. Sauté until beef is cooked through, about 5-8 minutes.
From mommy-diary.com
From mommy-diary.com
(V) SEAWEED SOUP - GOURMET KOREA
Instructions. Soak the dried seaweed in enough water for about 20minutes to rehydrate. Cut the seaweed into bite-sizes and squeeze out the remaining water. In a large saucepan, heat the sesame oil over high heat. When the oil is hot, add the seaweed and garlic into the saucepan and stir-fry. (You can add chopped beef if preferred.)
From gourmetkorea.co.uk
From gourmetkorea.co.uk
SEAWEED AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Seaweed and Egg Soup. 1. Wash and chop the shallots. 2. Knock the eggs into the bowl. 3. Beat the eggs. 4. Boil water in a pot, add a spoonful of lard when the water is boiled. ...
From simplechinesefood.com
From simplechinesefood.com
VEGAN MIYEOK GUK | KOREAN SEAWEED SOUP | AMANDA NICOLE SMITH
2013-12-17 Cut wakame into bite-sized pieces. Stir in 1 tbsp soy sauce and 2 tbsp sesame oil, set aside. Heat large pot on medium-high and add remaining 2 tbsp sesame oil and 1 tbsp soy sauce; sometimes I'll throw in coconut oil too. Add in just a little bit of minced garlic and diced onions to give the soup more depth and flavor.
From amandanicolesmith.com
From amandanicolesmith.com
LACTATION RECIPES: KOREAN SEAWEED SOUP – OAT MAMA
Drain, and chop into small pieces. 2. Add soaked seaweed and 16 cups of water in a large pot and boil on high for about 20 minutes. 3. Slice beef into small, match-stick shaped pieces. Add raw beef, chopped garlic, fish sauce to pot and boil for another 20 minutes on medium. 4. Top with a drizzle of sesame oil, sesame seeds, dried seaweed snack ...
From oatmama.com
From oatmama.com
MIYEOKGUK, KOREAN SEAWEED SOUP | CRAZY KOREAN COOKING
4. Sauté beef and miyeok. Cut beef into bite sized pieces if it’s not pre-cut. In a large pot, sauté beef in 1 tbs of sesame oil while stirring on high heat for 3 min. Add miyeok and sauté for another 5 min. Add a bit more sesame oil if it starts to stick to …
From crazykoreancooking.com
From crazykoreancooking.com
MIYEOKGUK (KOREAN SEAWEED SOUP) – MANGO'S HOME KITCHEN
2020-08-24 Boil on high heat for 40 minutes, skimming the broth of foam. Turn off heat. Remove beef from broth and set aside until cooled enough to handle. Shred beef into small pieces by hand. Season with minced garlic and soy sauce. Drain seaweed and cut into small bite size pieces (I used scissors.)
From mangoshomekitchen.com
From mangoshomekitchen.com
KOREAN SEAWEED SOUP WITH TUNA (MIYEOKGUK) - BEYOND KIMCHEE
2021-03-31 Soak the dried seaweed in cold water for 10-15 minutes until it re-hydrates themselves and quadruple in volume. Drain the seaweed and cut into 2-inch long slices. Heat oil in a soup pot over medium-high heat. Cook seaweed in hot oil for 2 minutes stirring constantly. Add 6 cups of water and a fish stock cube.
From beyondkimchee.com
From beyondkimchee.com
KOREAN COLD SEAWEED CUCUMBER SOUP - BEYOND KIMCHEE
2017-08-23 Soak the dried seaweed cuts in cold water for 10-15 minutes. Drain and squeeze out the excess water. Cut to smaller size if needed. Place the seaweed in a large bowl, add the soy sauce for soup, sugar, vinegar, garlic, chili flakes, and sesame seeds; Mix well. Add the cucumber and green onion to the seaweed mixture.
From beyondkimchee.com
From beyondkimchee.com
KOREAN SEAWEED SOUP RECIPE - RECIPES.NET
2022-01-24 Add the sesame oil, seaweed, and beef. Stir them well for about 2 minutes until the beef is partly cooked. Add the soy sauce, garlic, and water. Cover the pot and boil over medium to medium-high heat for 10 to 15 minutes until the meat is fully cooked. Adjust the taste with more salt if needed. Serve warm with a bowl of steamed rice and other ...
From recipes.net
From recipes.net
KOREAN SEAWEED SOUP: CHICKEN MIYUKGUK • HIP FOODIE MOM
2012-04-12 Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. (Feel free to add more water if you think you need it). Stir in garlic, bring to a boil again, cover, and reduce heat. Simmer for …
From hipfoodiemom.com
From hipfoodiemom.com
DELICIOUS KOREAN SEAWEED SOUP RECIPE (MEYEUK GOOK)
Drain the water from the seaweed and squeeze out the excees water. Chop the seaweed into bite sized pieces. Drain the beef and marinate with a dash of soy sauce and black pepper for 10 minutes. 2 tbsp Soy sauce, 1 tsp Black pepper. In a pot, add a drizzle of sesame seed oil and slightly cook the beef.
From basicsunday.com
From basicsunday.com
KOREAN SEAWEED SOUP VEGETARIAN RECIPES ALL YOU NEED IS …
Steps: Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces. Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute.
From tutdemy.com
From tutdemy.com
HONGHAP MIYEOKGUK (SEAWEED SOUP WITH MUSSELS) - KOREAN …
2020-05-17 In a large pot, sauté the miyeok with the sesame oil, soy sauce and garlic for 4 to 5 minutes over medium high heat. You can add a little bit of water it the seaweed gets too dry. Add 8 cups of water. Bring it to a boil over high heat. Lower the heat to medium, cover, and boil for about 25 minutes.
From koreanbapsang.com
From koreanbapsang.com
BIRTHDAY SOUP – IT HAS SEAWEED BECAUSE. - THE KOREAN VEGAN
Sauté mushrooms in sesame oil over medium high heat in a large soup pot (I used my Dutch oven) until they get nice and brown. Add garlic. Pour in dashi and add seaweed, salt, and black pepper. Bring to a boil and then let it simmer for 20 minutes. Add in non-dairy for extra creaminess and garnish with more sesame oil.
From thekoreanvegan.com
From thekoreanvegan.com
KOREAN-STYLE SEAWEED SOUP | RECIPESTY
Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
From recipesty.com
From recipesty.com
INSTANT POT KOREAN SEAWEED SOUP (MIYEOKGUK, 미역국)
2018-01-28 Soak about 50g of dried seaweed in water overnight, or at least 3 hrs (most Korean dried seaweed packages come in 100g bags). Chop the seaweed into bite sized chunks (doesn't have to be perfect!) and rinse under running water. Mince your garlic.
From ahjummarecipes.com
From ahjummarecipes.com
JANG KALGUKSU (KOREAN GOCHUJANG NOODLE SOUP) RECIPE - AARON
2022-07-22 In a wok (or pot), heat the oil (2 tbsp) over medium heat. Once it gets nice and hot, add the ground beef. Break up the beef and saute for 1 to 2 minutes or until no longer pink. 2. Add soy sauce, sugar, and black pepper to taste. Stir everything together for about 1 minute. 3. Reduce the heat to low.
From aaronandclaire.com
From aaronandclaire.com
KOREAN-STYLE SEAWEED SOUP | RECIPE | SEAWEED SOUP RECIPE, SOUP …
May 26, 2020 - This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
From pinterest.ca
From pinterest.ca
KOREAN SEAWEED SOUP RECIPE - SIMPLE CHINESE FOOD
After the twenty minutes have passed, the fire will continue to fire for ten minutes at a medium-to-small fire. Add a spoonful of soy sauce by the way, if it is seafood soy sauce or fish sauce is the best. The remaining minced garlic and salt. If you want to eat rice with authentic Korean style, the salty taste can be a little bit heavier.
From simplechinesefood.com
From simplechinesefood.com
KOREAN-STYLE SEAWEED SOUP RECIPE | ALLRECIPES
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding. Home; Recipes; Soups, Stews and Chili Recipes; Soup Recipes; Korean-style Seaweed Soup; Korean-style Seaweed Soup ...
From avize.aussievitamin.com
From avize.aussievitamin.com
KOREAN SEAWEED SOUP RECIPE - CLIMATE SCIENCE
1. Soak the seaweed strands in warm water till they have become soft and supple, then discard the soaking water and set aside the seaweed for now. 2. Heat a large pot over medium heat, then add the sliced steak, garlic and sesame oil and sauté till the meat has browned nicely. Add the soy sauce and seaweed and sauté for another minute to make ...
From climatescience.org.au
From climatescience.org.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #asian #easy #3-steps-or-less
You'll also love