Kid Friendly Chicken And Rice Recipes
KID-FRIENDLY CHICKEN AND RICE
My mom used to make this for me when I was growing up. It is cheap, fast, easy, everything you could want! It is very mild (dh says bland) and definately kid-friendly. Cook time is skillet time, cook it in the crockpot or even bake in the oven as you like.
Provided by MommyMakes
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a nonstick skillet, brown meat (use some fat if desired or if you don't have nonstick pans).
- At this point you can tranfer to a crockpot and cover with soup. If you want to put the meat in without browning you can, I think browning the meat makes the gravy richer.
- If cooking in the skillet, cover with soup (use 1 or 2 cans depening on how much gravy you want) and add a little water as necessary to thin. Allow to simmer 15 minutes or until chicken is cooked through and sauce is thickened.
- Salt and pepper to taste. Serve over rice.
Nutrition Facts : Calories 606.5, Fat 15.2, SaturatedFat 4.2, Cholesterol 72.6, Sodium 530.3, Carbohydrate 82.1, Fiber 1.4, Sugar 1, Protein 31.2
KID'S FAVORITE CHICKEN & RICE
This sounds like a pretty easy recipe that would taste very good, but I haven't tried it yet. Please note that the cheese is optional. I would probably add a vegetable such as broccoli for myself, but I didn't include that in the recipe since many children don't like broccoli.
Provided by More Sunshine
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into 1/2 inch strips. Lightly coat a non-stick skillet with non-stick cooking spray (or lightly grease with a small amount of cooking oil); cook chicken in skillet until just done.
- In large skillet, combine rice pasta mix and 2 tablespoons margarine. Saute over medium heat until pasta mixture is golden brown, stirring frequently.
- Slowly stir in 2 1/4 Cups water and special seasonings; bring to a boil.
- Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender. Let stand 3 minutes.
- With a wire whisk, blend and heat the soup, adding the milk gradually.
- Add the cheese and stir until melted.
- Add the chicken and heat through.
- Serve the creamy chicken over the rice.
- You may add spices, if desired, perhaps a little cayenne pepper.
Nutrition Facts : Calories 433.7, Fat 18, SaturatedFat 5.4, Cholesterol 86.9, Sodium 1341.4, Carbohydrate 31, Sugar 0.4, Protein 35.2
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