Homestead Barbecue Sauce Recipes

HOMEMADE MAPLE BBQ SAUCE RECIPE

Homemade Maple BBQ Sauce Recipe image

Provided by The Prairie Homestead

Time 10m

Number Of Ingredients 14

Ingredients

2 cups tomato sauce (or one 14.5 oz can)
1 can (6 oz) of tomato paste
1/3 cup apple cider vinegar
1/4 cup real maple syrup
1/4 cup molasses
2 tablespoons worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon salt (I use this salt.)
1/2 teaspoon black pepper
1-2 teaspoons liquid smoke (optional, but nice if you're wanting the smokey flavor)
1/8 teaspoon cayenne pepper (optional- use only if you want a kick)

Steps:

Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.

BBQ SAUCE

BBQ Sauce image

This BBQ Sauce recipe is a Kansas City-style barbecue sauce that is the perfect blend of sweet and tangy with a hint of a smoky flavor.

Provided by Amanda Rettke--iamhomesteader.com

Categories Dressing

Time 30m

Number Of Ingredients 16

Ingredients

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulphured molasses
4 teaspoons liquid smoke, (hickory flavored)
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

Steps:

In a medium saucepan, add ketchup, tomato sauce, brown sugar, vinegar, molasses, liquid smoke, butter, garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne pepper, salt, and pepper. Mix well and bring to a simmer.
After the sauce has come to a simmer, reduce heat to low for 20 minutes. For a thicker sauce, keep in on low heat for a little longer. Add a little water to the sauce if it is too thick.
Serve warm. Or, store the cooled sauce in a sealed container in the refrigerator for up to a week.

Nutrition Facts : Calories 51 kcal, ServingSize 1 serving

HOMESTEAD BARBECUE SAUCE

Homestead Barbecue Sauce image

This is a recipe that my dad made every summer when I was a kid. You can vary the type of pepper you use to get a different level of heat. I like mine on the mild side. This barbecue sauce is good on just about anything you put it on from chicken to steak to French fries! Sauce must be kept refrigerated.

Provided by JmeMcK

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 40m

Yield 40

Number Of Ingredients 10

Ingredients

2 cups chopped onion
5 cloves garlic, minced, or more to taste
1 cup ketchup
1 cup Worcestershire sauce
1 cup brewed coffee
½ cup cider vinegar
½ cup brown sugar
¼ cup minced hot chile peppers
3 tablespoons chili powder
2 teaspoons salt

Steps:

Combine onion, garlic, ketchup, Worcestershire, coffee, vinegar, brown sugar, chile peppers, chili powder, and salt in a large saucepan and heat over medium-high heat until simmering. Reduce heat and simmer for 25 minutes.
Puree in a food processor or blender until smooth.

Nutrition Facts : Calories 28.3 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 257.3 mg, Sugar 5.2 g

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