Medieval Times Tomato Bisque Recipe 395

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MEDIEVAL TIMES TOMATO BISQUE RECIPE - (3.9/5)



Medieval Times Tomato Bisque Recipe - (3.9/5) image

Provided by SMorrissey

Number Of Ingredients 11

1 tbls. Olive oil
3/4 cup carrots, finely diced
1/2 cup celery, finely diced
1/2 cup onions, finely diced
1 tsp. garlic, minced
6 oz. tomato paste
1 ea. 15 1/2 oz can tomato puree
4 cups water
2 tsp. salt
3 tbls. Sugar
1/4 tsp. fresh ground pepper

Steps:

  • Pinch Italian seasoning Heat olive oil in a large stock pot and sauté the carrots, celery and onions until they are soft. Add the minced garlic and cook for another two minutes. Add the tomato paste, tomato puree and water, mix well and bring to a boil. Reduce the heat and add the remaining ingredients. Simmer for 45 minutes. Taste and adjust seasoning as necessary

MEDIEVAL TIMES POTATOES COPYCAT



Medieval Times Potatoes Copycat image

Make and share this Medieval Times Potatoes Copycat recipe from Food.com.

Provided by t_ballet

Categories     Potato

Time 40m

Yield 2 potatoes, 2 serving(s)

Number Of Ingredients 6

2 russet potatoes, cut in halves lengthwise
4 tablespoons butter, melted
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 dash pepper

Steps:

  • Scrub potatoes thoroughly with a vegetable brush.
  • Cut potatoes in half lengthwise.
  • In an baking pan, combine melted butter and seasonings.
  • Place potatoes, cut side down, in butter mixture.
  • Bake in a 450°F oven for 25 to 30 minutes or until tender.

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