Pumpkin Pie Croissant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN PIE CRESCENTS



Pumpkin Pie Crescents image

This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween.

Provided by Debbie Chapman

Time 20m

Number Of Ingredients 7

1 tube refrigerated crescent roll dough
1/2 cup canned pumpkin puree
2 Tablespoons sugar
1 teaspoon pumpkin pie spice
1 egg
1/2 cup powdered sugar
1-2 tablespoons of milk

Steps:

  • Preheat the oven to 375F. Line a baking sheet with parchment paper.
  • In a small bowl, mix together the pumpkin puree, sugar, egg and pumpkin pie spice.
  • Unroll the crescent dough on the baking sheet, separating the triangles. Place about 1 Tablespoon of the pumpkin mixture on each triangle.
  • Starting with the largest end of the dough, roll the crescent over the pumpkin mix, then slightly pinch the dough closed to keep the filling from leaking out. Continue rolling the dough into a crescent shape.
  • Bake at 375F for about 10-12 minutes or until golden brown.
  • For the glaze: Add a small amount of milk to the powdered sugar and stir. Continue adding small amounts of milk and stirring until the icing is a good consistency. If the icing is too thick, add more milk. If it's too thin, add more powdered sugar. Mix until smooth.
  • Pour the icing into a plastic zip bag.
  • After the pumpkin pie crescents have cooled for about 10 minutes. Cut off a small corner from the zip bag and drizzle the glaze over the crescents.
  • Serve warm and enjoy!

MINI PUMPKIN PIE CROISSANTS RECIPE - (4.4/5)



Mini Pumpkin Pie Croissants Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 5

2 tubes Pillsbury refrigerated crescent rolls.
4 ounces cream cheese, softened
1 cup canned pumpkin (not pumpkin pie filling)
1 to 2 tablespoons pumpkin pie spice, to taste
3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)

Steps:

  • Roll each crescent roll out and cut lengthwise in 2. Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough. Mix together 4 tablespoons sugar and 1 tablespoon pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375°F for about 13-15 minutes - you want them to be lightly browned and the dough baked through. I use baking stones, so baking times may vary. These are sweet but not so-much-so - sublime little bites of pumpkin pie heaven that are easy and portable and the perfect addition to any fall celebration. Refrigerate leftover filling ... it is delicious on bagels or toast and it makes a great dip for cinnamon graham crackers, green apples and ginger snaps!

PUMPKIN-FILLED CRESCENT ROLLS



Pumpkin-Filled Crescent Rolls image

This is an Old World recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this recipe, which must date back to 1900 or earlier. Other fillings that work well are cranberry, peanut butter or lemon. -Gary Wanosky, North Ridgeville, Ohio

Provided by Taste of Home

Time 55m

Yield 3 dozen.

Number Of Ingredients 14

4 teaspoons active dry yeast
1/4 cup warm 2% milk (110° to 115°)
4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup butter, cubed
1/2 cup shortening
1 cup sour cream
4 large egg yolks, room temperature
2 teaspoons grated lemon zest
FILLING:
3/4 cup canned pumpkin
1/3 cup sugar
1-1/2 teaspoons pumpkin pie spice

Steps:

  • In a small bowl, dissolve yeast in milk. In a large bowl, combine 3 cups flour, sugar and salt; cut in butter and shortening until crumbly. Add the sour cream, egg yolks, lemon zest and yeast mixture; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Let dough stand at room temperature for 1 hour. Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges., Combine filling ingredients; spread a rounded teaspoon of filling over each wedge. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place for 30 minutes., Preheat oven to 350°. Bake crescents until golden brown, 13-18 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 156 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

MINI PUMPKIN PIE CROISSANTS



Mini Pumpkin Pie Croissants image

Sinfully delicious and super easy! Found on another site and posting here for my own selfish use :)

Provided by Taylors Mommy

Categories     Breakfast

Time 23m

Yield 16 serving(s)

Number Of Ingredients 5

0.5 (4 ounce) package of softened cream cheese
1 cup canned pumpkin (not pumpkin pie filling)
1 -2 tablespoon pumpkin pie spice (adjust to taste)
3 -4 tablespoons sugar (granulated or powdered, adjust to taste if you want the filling sweeter)
2 (8 count) packages Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • 1. Preheat oven to 375*.
  • 2. Roll out each crescent doll triangles.
  • 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
  • 4. Roll up each triangle from large end to short end.
  • 5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
  • 6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.

PUMPKIN PIE CROISSANT



PUMPKIN PIE CROISSANT image

Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes I don't feel like making everything from scratch and this is a recipe which fits the bill. The croissants are made from refrigerated crescent rolls. Also thanks to Beach Cottage Decorating!

Provided by Lucille Hoerle @hoerlel

Categories     Other Desserts

Number Of Ingredients 6

2 - tubes of refrigerated crescent rolls
PUMPKIN PIE FILLING:
1/2 - 8 oz.block of cream cheese
1 cup(s) canned pumpkin (not pumpkin pie filling)
1 1/2 teaspoon(s) pumpkin pie spice
3 tablespoon(s) sugar or splenda

Steps:

  • Roll each crescent roll out and cut lengthwise in 2.
  • Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy.
  • Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up.
  • Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
  • Bake at 375 F degrees for 15-18 minutes.

PUMPKIN PIE-CROISSANT PUDDING



Pumpkin Pie-Croissant Pudding image

I'm seriously considering this for Thanksgiving dessert! Recipe shared by Frederic Morin on the Food and Wine website.

Provided by Pinay0618

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2/3 cup dark raisin
1/4 cup rye whiskey
6 large croissants, cut into 2-inch pieces (about 1 pound)
butter, for the dish
1 cup pumpkin pie filling
2 cups heavy cream
1 cup milk
7 eggs
1 cup sugar
1 pinch salt
vanilla ice cream, for serving

Steps:

  • Preheat the oven to 425°. Put the raisins in a bowl and cover with the whiskey. Spread the croissant pieces on a baking sheet and toast for about 10 minutes, stirring once, until golden brown. Let cool.
  • Lower the oven temperature to 350°. Butter a 9-by-13-inch baking dish. In a large bowl, whisk the pumpkin pie filling with the cream, milk, eggs, sugar and salt. In the prepared baking dish, toss the croissants with the raisins and whiskey. Pour the pumpkin mixture on top, pressing with the back of a spoon until most of the croissants are moistened.
  • Bake for about 40 minutes, until the center is just set; tent with foil if the top starts to brown too quickly. Let cool to warm and serve with vanilla ice cream.

Nutrition Facts : Calories 902.3, Fat 50.6, SaturatedFat 28.9, Cholesterol 376.3, Sodium 486.9, Carbohydrate 93.2, Fiber 6.1, Sugar 50.7, Protein 16.8

More about "pumpkin pie croissant recipes"

PIE-FECT PAIRING: PUMPKIN PIE CROISSANTS RECIPE | CRAFTSY
pie-fect-pairing-pumpkin-pie-croissants-recipe-craftsy image
2. In a medium saucepan, melt the butter over low heat. Add the cream and brown sugar, stirring over low heat until the sugar has dissolved completely. 3. …
From craftsy.com
Estimated Reading Time 2 mins


CROISSANT PUMPKIN PIE - CHALLENGER BREADWARE
croissant-pumpkin-pie-challenger-breadware image
Croissant Pumpkin Pie. In time for holiday baking, James Beard Award winning baker Greg Wade shares his mouthwatering Croissant Pumpkin Pie recipe. In this festive pie, a light and buttery croissant shell meets pumpkin pastry …
From challengerbreadware.com


SALTED CARAMEL PUMPKIN PIE CRESCENTS RECIPE
salted-caramel-pumpkin-pie-crescents image
2018-10-12 Roll up loosely starting at shortest side of triangle, rolling to opposite point. 3. Place on cookie sheet. In small bowl, mix 2 teaspoons sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle over filled crescents. 4. Bake 10 to 12 …
From pillsbury.com


PUMPKIN PIE CROISSANT BUNDLES - AN AFFAIR FROM THE HEART
pumpkin-pie-croissant-bundles-an-affair-from-the-heart image
Preheat oven to 375 degrees. Mix together: cream cheese, pumpkin, SPLENDA® Naturals Stevia Sweetener and Pumpkin Pie spice. Beat until fluffy. Roll each crescent roll out, top with about 1 Tablespoon pumpkin mixture, …
From anaffairfromtheheart.com


MINI PUMPKIN PIE CROISSANTS - CAN'T STAY OUT OF THE …
mini-pumpkin-pie-croissants-cant-stay-out-of-the image
2012-09-26 Instructions. Roll each crescent roll out and cut lengthwise in 2. Mix cream cheese, pumpkin, 1 tbsp. pumpkin pie spice and 1/3 cup sugar. Beat together until fluffy and creamy. Spread a scant teaspoon or half teaspoon …
From cantstayoutofthekitchen.com


PUMPKIN CROISSANTS (4 INGREDIENTS) - MOMSDISH
pumpkin-croissants-4-ingredients-momsdish image
2021-10-23 Add a bit of pumpkin pie spice. If you want to make these croissants more fall-inspired, add a tablespoon of pumpkin pie spice to the filling. Make your own pumpkin puree. Make your own easy pumpkin puree …
From momsdish.com


PUMPKIN SPICE CROISSANT BREAD PUDDING - EVERY STEPH
pumpkin-spice-croissant-bread-pudding-every-steph image
2019-10-14 Instructions. Butter the bottom and sides of a 9 X 13 dish, and set aside. In a large bowl, tear the croissants in bite size pieces. In a separate bowl, combine the brown sugar, sugar, salt cinnamon, pumpkin pie spice, and …
From everysteph.com


PUMPKIN PIE CROISSANT PUDDING RECIPE - DELISH
2011-09-16 Preheat the oven to 425 degrees F. Put the raisins in a bowl and cover with the whiskey. Spread the croissant pieces on a baking sheet and toast for about 10 minutes, …
From delish.com
Cuisine American
Estimated Reading Time 2 mins
Servings 6
Total Time 1 hr
  • Spread the croissant pieces on a baking sheet and toast for about 10 minutes, stirring once, until golden brown.
  • Butter a 9- by 13-inch baking dish. In a large bowl, whisk the pumpkin pie filling with the cream, milk, eggs, sugar, and salt.


PUMPKIN PIE-CROISSANT PUDDING RECIPE | RECIPE | PUMPKIN RECIPES ...
Sep 19, 2015 - Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the le...
From pinterest.ca


PUMPKIN PIE-CROISSANT PUDDING RECIPE | RECIPE | PUMPKIN RECIPES ...
May 8, 2017 - Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the le...
From pinterest.com


PUMPKIN SPICE CROISSANT BREAD PUDDING – EASY FALL DESSERT RECIPE
2019-10-27 Add the Sugar/spice mixture to the egg/pumpkin mixture and stir well. Place the croissants in the buttered 9 X 13 dish, and pour the pumpkin mixture over the croissant pieces. Dot the top of the dish with the butter cubes, and place the dish in a 400 degree oven for 40 – 45 minutes, or until the bread pudding is golden brown, and springs back ...
From easyfamilyrecipeideas.com


PUMPKIN CREAM CHEESE CROISSANTS – WELCOME TO 2HANGRYMOMS!
2019-10-31 2. In a small mixing bowl, stir together pumpkin, cream cheese, maple syrup and pumpkin pie spice. Set aside. 3. Spread crescent roll dough across a parchment-lined baking tray, leaving enough space between each to allow for expansion. 4. Spread about a Tablespoon of pumpkin mixture on each crescent roll then, starting with the larger end of ...
From twohangrymoms.com


MINI PUMPKIN PIE CROISSANTS | RECIPES, PUMPKIN RECIPES, …
Sep 6, 2013 - Even if you don't love the Fall for its weather, you can't deny that fall food like Pumpkin Pie is a great reason to love the season! Sep 6, 2013 - Even if you don't love the Fall for its weather, you can't deny that fall food like Pumpkin Pie is a great reason to love the season! Pinterest. Today . Explore. When autocomplete results are available use up and down …
From pinterest.ca


PUMPKIN PIE CROISSANTS RECIPE | SPARKRECIPES
Directions. 1. Preheat oven to 375 degrees. Lightly spray a baking pan with cooking spray and set aside. 2. Open the crescent rolls and seperate along the perforated lines. Using a rolling pin, thin each one out a bit and cut in half legthwise to create two equal sized pieces. 3. In the bowl of a stand mixer, combine the pumpkin, cream cheese ...
From recipes.sparkpeople.com


MINI PUMPKIN PIE CRESCENT ROLLS - SUGAR APRON
2021-09-14 Preheat the oven to 375F. Line a baking sheet with parchment paper. In a small bowl, mix together the pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice and vanilla. Mix in egg yolks. Unroll the crescent dough on the baking sheet, separating the triangles. Cut each crescent roll triangle in half lengthwise into two pieces.
From sugarapron.com


30-MINUTE PUMPKIN CROISSANTS ~SWEET & SAVORY
2019-10-09 Instructions. Preheat the oven to 350°F (175°C). Using a serrated knife, cut the croissants in half horizontally. To make the filling, beat the butter and sugar until fluffy in a mixing bowl with whisk attachment (or using a handheld electric mixer). Add pumpkin puree, egg, flour, vanilla extract, pumpkin pie spice and salt.
From sweetandsavorybyshinee.com


PUMPKIN PIE CROISSANT BREAD PUDDING - FALL PUMPKIN RECIPES
2017-11-07 2 teaspoons pumpkin pie spice; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; grated fresh nutmeg to taste; 1/2 teaspoon ground ginger; a pinch of ground cloves; Grease a 9×13-inch baking dish. Preheat oven to 350 degrees F (175 degrees C). Spread chunks of croissants into the prepared baking dish.
From greekolivecatering.com


PUMPKIN CROISSANT ROLLS - FLYPEACHPIE
2018-09-04 19 – Lightly cover the rolls with plastic wrap and a kitchen towel. Allow them to rise for roughly 40 minutes. 20 – In a small bowl, mix together egg wash ingredients and brush over the tops of the pumpkin croissant rolls. 21 – Preheat oven to 425 and bake for 12-15 minutes. If the tops start to over brown and you don’t think the rolls ...
From flypeachpie.com


PUMPKIN PIE CROISSANT... - DELISH GRANDMA'S RECIPES | FACEBOOK
PUMPKIN PIE CROISSANT INGREDIENTS : 2 tubes of refrigerated crescent rolls PUMPKIN PIE FILLING: 1/2 (8 ounces) block of cream cheese 1 c canned pumpki...
From facebook.com


MINI PUMPKIN PIE CRESCENT ROLLS - OMG CHOCOLATE DESSERTS
2019-10-18 Preheat the oven to 375 F. Line baking sheets with parchment paper and set aside. To make the pumpkin pie filling in a bowl stir together reduced pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg allspice and egg yolks to blend evenly. Unfold puff pastry on lightly floured surface, spread out the sheet so that it is flat.
From omgchocolatedesserts.com


PUMPKIN PIE CRESCENT ROLL RECIPE - MESS FOR LESS
2015-09-18 Instructions. Preheat oven or toaster oven to 375 degrees. Unroll crescent rolls from tube and separate into eight triangles. To create the pumpkin filling, mix the pumpkin puree with the cinnamon, white and brown sugar in a bowl. Place 1 tablespoon of the pumpkin mixture into the center of each crescent triangle.
From messforless.net


MINI PUMPKIN PIE CROISSANTS - MY RECIPE MAGIC
2013-05-14 2 8 oz tubes refrigerated crescent rolls 4 oz. (1/2 block) of softened cream cheese 1 cup of canned pumpkin (not pumpkin pie filling) 1 - 2 T pumpkin pie spice (adjust to taste) 3 - 4 T sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
From myrecipemagic.com


PUMPKIN PIE CRESCENT ROLLS - EASY GOOD IDEAS
2018-09-20 Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats. Stir together pumpkin puree, 1/4 cup sugar, pumpkin pie spice, and egg in a medium bowl. Unroll crescent roll dough and separate into triangles. Place about 2 teaspoons of pumpkin mixture in the large end of each triangle.
From easygoodideas.com


SALTED CARAMEL PUMPKIN PIE CRESCENT WREATH RECIPE - PILLSBURY.COM
2021-11-01 1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper. 2. In small bowl, mix pumpkin, brown sugar, 1 tablespoon of the caramel topping and the pumpkin pie spice until blended. 3. Unroll dough from can. Place on lightly floured surface; gently press perforations together, and press to 13x8-inch rectangle.
From pillsbury.com


PUMPKIN PIE CROISSANTS WITH MAPLE GLAZE
2020-09-04 In a bowl, mix together pumpkin puree, sugar and cream cheese. Open and separate the croissant dough. Spoon a small amount of the pumpkin mixture on the dough and roll it up, carefully. Place the croissants on a prepared baking sheet (I like to use parchment paper). Bake for approximately 12-15 minutes.
From kitchenfunwithmy3sons.com


PUMPKIN PIE TWISTS - DELICIOUSLY SPRINKLED
Line baking sheet with parchment paper or silicon baking mat. Set aside. STEP 1: Unroll crescent dough and lay down as 4 rectangles on prepared baking sheet. STEP 2: Spread pumpkin onto 2 of the rectangles. STEP 3: Place the other 2 rectangles on …
From deliciouslysprinkled.com


EASY PUMPKIN PIE CRESCENT ROLLS - BLOGGHETTI
2020-09-23 Wednesday’s recipes for #PumpkinWeek: Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures.All week-long 26 bloggers will be sharing over 80 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, …
From blogghetti.com


25 LEFTOVER PUMPKIN PIE FILLING RECIPES - COOKINGCHEW.COM
2022-07-20 3. Pumpkin Pie Dump Cake With Cream Cheese Frosting. A dump cake makes super easy leftover pumpkin pie filling recipes ! This recipe is created with layers of pumpkin pie mix, whipped cream cheese, cake mix, and slices of butter. The recipe could easily be halved and is baked low and slow till properly set.
From cookingchew.com


CRESCENT PUMPKIN PIE RECIPE - SPEND WITH PENNIES
2014-10-01 Instructions. Preheat oven to 375°F and prepare a parchment-lined pan. Combine pumpkin pie filling, egg yolk, and pumpkin pie spice. Unroll crescents and place 1 slightly heaping tablespoon of pumpkin mix on each crescent. Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling.
From spendwithpennies.com


PUMPKIN CROISSANTS RECIPE - COOKIST
Step 9. Use a pizza cutter to get multiple triangles. Step 10. Roll from the widest base to the peak and fold the ends to form a croissant. Step 11. Place on a baking tray, cover and let rest for 1 hour. Step 12. Then brush each croissant with milk and sprinkle regular and black sesame over each one. Step 13.
From cookist.com


PUMPKIN PIE CROISSANT – KETO RECIPES
Step 2: In a mixing bowl, combine the pumpkin pie filling, cream cheese, spices, and sugar until fluffy and creamy. Step 3: Along with the crescent rolls, spread a tablespoon or more of the filling and roll to seal. Step 4: On a plate, mix 4 tbsp sugar with a tbsp pumpkin pie spice. Step 5: Roll to evenly coat the croissant into the mixture.
From ketorecp.com


NUTELLA PUMPKIN PIE CROISSANTS - CRAFTBERRY BUSH
2018-09-04 So there you have it – our recipe for Nutella pumpkin pie croissants. This is definitely a treat that you’ll want to save for special occasions, but it’s well worth the effort! If you give this recipe a try, we would love to hear how it turns out for you. Reply. Tus Duke says. April 20, 2022 at 12:56 pm . Winning digital strategies wrap themselves around every customer and …
From craftberrybush.com


PUMPKIN CROISSANT BAKE BREAKFAST RECIPE - KARA CREATES
2019-11-26 Instructions. Preheat oven to 350 degrees. Spray a 9 x 9 or 8 x 11 baking dish with cooking spray. Add croissant pieces to baking dish. Beat cream cheese for 30 seconds with electric mixer. Gradually add in eggs, vanilla, and coffee …
From karacreates.com


10 MINUTE PUMPKIN CROISSANTS - THERESCIPES.INFO
Petit bakes — pumpkin croissants tip petitbakes.com. in a large bowl add in the flour, milk, yeast, pumpkin puree, sugar and salt. then slowly add in the cold water and butter stir until dough forms. on a lightly floured surface, knead the dough by hand for about 10 minutes until smooth and elastic. put the dough back in the bowl, cover and allow to rise for an hr or until doubled. …
From therecipes.info


PUMPKIN PIE CROISSANTS RECIPES ALL YOU NEED IS FOOD
These vegan croissants are buttery, flaky, and fluffy. Just as delicious as classic croissants, but with all plant-based ingredients. Adapted from Bruno Albouze's croissant recipe. Provided by Sarah Sullivan. Total Time 25 hours 25 minutes. Prep Time 25 hours . Cook Time 25 minutes. Yield 10. Number Of Ingredients 9
From stevehacks.com


PUMPKIN CARAMEL CROISSANTS - THE ENGLISH KITCHEN
2015-08-15 Whisk together the pumpkin, sugar, pumpkin pie spice, and caramel sauce. Unroll the croissants and break apart. Smear about a tablespoon of the pumpkin mixture over each. Roll up from wide end to point. Place onto the baking tray, leaving space inbetween.
From theenglishkitchen.co


PUMPKIN PIE CROISSANT CUPS - APLEASANTLITTLEKITCHEN.COM
2019-11-22 Fill each dough cup 3/4 of the way with the pumpkin pie mixture. Place into the oven and bake for 35 minutes, or until the pumpkin filling is cooked all the way. After 12 minutes of baking, cover the top of the pan with foil to prevent the dough from burning.
From apleasantlittlekitchen.com


MINI FALL PUMPKIN PIE CROISSANTS | RECIPE | PUMPKIN RECIPES, …
Oct 19, 2014 - How to make MINI FALL PUMPKIN PIE CROISSANTS. Oct 19, 2014 - How to make MINI FALL PUMPKIN PIE CROISSANTS. Oct 19, 2014 - How to make MINI FALL PUMPKIN PIE CROISSANTS. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


MINI PUMPKIN PIE CROISSANTS - MUGGLENET
2020-12-30 Spread 1 to 1 1/2 teaspoons of filling over each crescent roll. Roll up, starting with the wider end. Stir together remaining sugar and pumpkin pie spice for topping. Roll each mini pumpkin pie croissant in the sugar/spice topping and place them on a baking sheet. Bake at 375°F for 13–15 minutes until lightly browned and baked through.
From mugglenet.com


Related Search