Fabulousmintfudgewemadelastnight Recipes

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FABULOUS MINT FUDGE WE MADE LAST NIGHT!



Fabulous Mint Fudge We Made Last Night! image

My husband went to the Andes mints website and found this recipe. It is so easy and after letting it sit overnight - we couldn't wait to try it this am- it just melts in your mouth! So, good - now I'm going to make their cookies - you put the mint candy in the middle of each ball of dough. Oh, I couldn't find the Andes baking chips at Albertson's yesterday so I bought the box of candies - yummy! My 8 and 9 year old helped make this - here is the website with a copy of the recipes: http://www.totsie.com/recipes.html I'm sorry - I'm going to have to guess on the servings as it made a lot

Provided by Kathy_in_Colorado

Categories     Candy

Time 15m

Yield 4 pounds, 24 serving(s)

Number Of Ingredients 6

1 cup sugar
1 (7 ounce) jar marshmallow creme
1 cup butter or 1 cup margarine
1 (10 ounce) package Andes mint baking chips
1 (5 ounce) can evaporated milk (about 2/3 cup)
1 teaspoon vanilla extract

Steps:

  • Lightly grease a foil-lined 9x9x2 inch pan; set aside.
  • Heat sugar, butter or margarine, milk and marshmallow creme in heavy 3-quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
  • Add Andes Baking Chips and vanilla extract, stirring until chips are melted.
  • Immediately spread into prepared pan. Refrigerate overnight. Cut into 1 inch squares. Store in airtight container in refrigerator. For creamier fudge, let stand at room temperature 1 hour before serving.

Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 22.1, Sodium 80.9, Carbohydrate 15.9, Sugar 12.4, Protein 0.6

NEVER-NEVER EVER-EVER FAIL FUDGE



Never-Never Ever-Ever Fail Fudge image

This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!

Provided by Jackie Boehm

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h

Yield 64

Number Of Ingredients 7

⅔ cup evaporated milk
1 ⅔ cups white sugar
½ teaspoon salt
16 large marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g

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