Herbed Cheese Canapes Recipes

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HERBED CHEESE CANAPES



Herbed Cheese Canapes image

Boursin cheese can be expensive to buy. This homemade version is budget friendly and is fabulous. Your guest won't realize you made it.-Debra Chylik, Valley View, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 40 appetizers.

Number Of Ingredients 14

2 packages (8 ounces each) cream cheese, softened
1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
4-1/2 teaspoons dried marjoram
1 tablespoon dried basil
1-1/2 teaspoons dried thyme
1 garlic clove, minced
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
40 slices snack rye bread
1 small seedless cucumber, cut into 40 very thin slices
1 medium green pepper, finely chopped
1 jar (2 ounces) red caviar

Steps:

  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 1 hour. , Just before serving, spread 1 tablespoon on each bread slice. Top with a cucumber slice, 1/2 teaspoon green pepper and about 1/4 teaspoon caviar.,

Nutrition Facts : Calories 81 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

CUCUMBER CANAPES



Cucumber Canapes image

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed

Steps:

  • In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

20 EASY CANAPE RECIPE COLLECTION



20 Easy Canape Recipe Collection image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Cucumber Canapes
Beef and Caramelized Onion Canapes
Shrimp Canapes
Mushroom Canapes
Goat Cheese Canape
Canapes with Garlic Herb Cream Cheese and Avocado
Smoked Salmon Dill Canapes
Caprese Canapes
Tuna and Egg Canapes
Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé
Canapes with Egg and Chives
Pear, Goat Cheese, And Pancetta Crisps Appetizer
Whipped Feta Apple Hazelnut Canapés
Mushroom Bell Pepper Canapes
Beet Bruschetta with Goat Cheese and Basil
Parmesan Crisps
Salami and Cream Cheese Bites
Apricot and Goat Cheese Canapes
Tomato Basil Bruschetta
Cranberry Brie Puffs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a canape recipe in 30 minutes or less!

Nutrition Facts :

HERBED CREAM CHEESE



Herbed Cream Cheese image

Provided by Tyler Florence

Categories     condiment

Time 10m

Yield 8 to 16 schmears

Number Of Ingredients 4

2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves

Steps:

  • Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

HERBED CHEESE SPREAD



Herbed Cheese Spread image

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon dried tarragon
⅛ teaspoon dried sage
⅛ teaspoon ground white pepper

Steps:

  • Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g

HERBED CHEESE PUFFS



Herbed Cheese Puffs image

Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!

Provided by KAYLEEW

Categories     Appetizers and Snacks     Cheese

Time 22m

Yield 15

Number Of Ingredients 8

1 (4 ounce) package grated Parmesan cheese
4 ounces Romano cheese, grated
1 cup mayonnaise
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano
1 bunch green onions, chopped
1 clove garlic, minced
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  • Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
  • Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

Nutrition Facts : Calories 241.8 calories, Carbohydrate 12 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 505.5 mg, Sugar 2.3 g

HERBED CUCUMBER CANAPES



Herbed Cucumber Canapes image

Make and share this Herbed Cucumber Canapes recipe from Food.com.

Provided by j2thela

Categories     < 15 Mins

Time 10m

Yield 20 canapes

Number Of Ingredients 7

pepperidge farm thin sliced bread
8 ounces cream cheese, softened
1 teaspoon dry ranch dressing mix
dill weed
1/2-1 teaspoon cream
1 seedless European cucumber
1/2 cup unsalted butter

Steps:

  • Cut bread into rounds with cutters- 1 1/2- 2" diameter.
  • Slice cucumbers into 1/8" slices.
  • Thinly spread rounds with butter.
  • Mix cream cheese, ranch dressing mix, dill weed, and cream.
  • Spread bread with herbed cream cheese mix.
  • Top with cucumber slice.
  • Add remainder of cheese into pastry bag fitted with star tip.
  • Pipe star on top of cucumber.
  • Garnish with dill sprig.

MINI HERBED CUCUMBER CANAPES



Mini Herbed Cucumber Canapes image

I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick prep the day of the get together. They were a hit; none left to be seen! (prep time does not included 24 hour refrigeration.)

Provided by Stephanie Jones

Categories     < 30 Mins

Time 20m

Yield 24 serving(s)

Number Of Ingredients 18

1 cup mayonnaise (no substitutes)
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives (fresh or dried)
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon paprika
1/8 teaspoon dried oregano
1/8 teaspoon thyme
1/8 teaspoon basil
1/8 teaspoon parsley flakes
1/8 teaspoon dill weed
1/8 teaspoon curry powder
1 loaf of mini miniature party rye rounds
2 medium cucumbers, scored and thinly sliced
diced pimentos or diced red pepper (for garnish)
additional dill weed (for garnish)

Steps:

  • In a food processor or blender, combine first 9 ingredients (this includes all the 1/8 tsp seasonings.) Cover and process until blended.
  • Cover and refrigerate for 24 hours.
  • Spread Mayonnaise mixture over bread slices;top with cucumber slices.
  • Garnish with pimientos or red pepper and dill weed.

HERBED RADISH CANAPéS



Herbed Radish Canapés image

Number Of Ingredients 8

2 tablespoons butter real
2 teaspoons radishes minced red
1 teaspoon chives chopped
1/8 teaspoon dill weed dried weed, crushed
salt and freshly ground pepper
3 slices bread sandwich
6 to 7 radishes very thinly sliced
Fresh parsley sprigs (optional)

Steps:

  • In a small bowl, mix butter, radishes, chives, dill and salt and pepper to taste until well blended.Trim crust from bread. Spread each slice with 1 tablespoon butter mixture. Cut in triangles and top each with three radish slices. Cover and chill.To serve, garnish each with a parsley sprig if desired.

Nutrition Facts : Nutritional Facts Serves

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