Cantaloupe Marshmallow And Cool Whip Salad Recipes

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CANTALOUPE, MARSHMALLOW, AND COOL WHIP SALAD



Cantaloupe, Marshmallow, and Cool Whip Salad image

I have never tried this myself. I am posting this recipe because it is the ingredent of the month. I am not a real big cantaloupe fan. Please try it and let me know how it is.

Provided by Kim7459

Categories     Melons

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

2 lbs peeled cantaloupes
1 lb mini marshmallows
1 (16 ounce) container Cool Whip

Steps:

  • Cut peeled cantaloupe into 1/4 or 1/2 inch cubes.
  • Put into large bowl.
  • Mix in mini marshmallows and Cool Whip.
  • Stir and mix well.
  • Serve chilled.

CANTALOUPE SALAD



Cantaloupe Salad image

This salad, with its fresh-tasting dressing, is great with most any meal.-Charlotte Baillargeon, Hinsdale, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 large cantaloupe, peeled
3 tablespoons orange juice
3 tablespoons honey
1 cup halved red seedless grapes
3 kiwifruit, peeled, quartered and sliced
Leaf lettuce
Sweetened shredded coconut

Steps:

  • Cut six rings, about 1/2 in. wide, from the center section of the cantaloupe. Remove seeds and set rings aside. Cube the remaining cantaloupe. In a bowl, combine orange juice and honey. Add grapes, kiwi and cubed cantaloupe; stir gently to coat. Place cantaloupe rings on lettuce; top with fruit and sprinkle with coconut.

Nutrition Facts : Calories 110 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.

COOL MARSHMALLOW SALAD



Cool Marshmallow Salad image

This is from the Alberta Kidney Foundation and is another recipe for those in renal failure...low in potassium and sodium.

Provided by Chabear01

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (250 g) package fruit flavored marshmallows
1 cup dried coconut
1 (398 ml) can fruit cocktail, drained
2 cups sour cream

Steps:

  • Mix all ingredients in a bowl. For a cramy salad, refrigerate an hour before serving.
  • If you like a molded salad, refridgerate overnight.

HEAVENLY MARSHMALLOW SALAD



Heavenly Marshmallow Salad image

A molded marshmallow salad that you can't get enough of!

Provided by Robin "Heaven"

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 4

2 (5 ounce) jars pimento cheese spread
1 (20 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
2 (8 ounce) containers frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 37.4 g, Cholesterol 21.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 16.6 g, Sodium 216.3 mg, Sugar 32.4 g

COOL WHIP SALAD



Cool Whip Salad image

Make and share this Cool Whip Salad recipe from Food.com.

Provided by tessa83

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

16 ounces Cool Whip
1 cup cottage cheese
1 (6 ounce) can crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
1 (3 ounce) box orange gelatin

Steps:

  • mix and chill.

Nutrition Facts : Calories 225, Fat 12.5, SaturatedFat 10.5, Cholesterol 3.1, Sodium 136.8, Carbohydrate 25.5, Fiber 0.7, Sugar 23.6, Protein 4.2

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

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