PORT SPARKLER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 port sparkler
Number Of Ingredients 0
Steps:
- Muddle 5 blueberries with 3/4 ounce ruby port in a small bowl; strain into a flute. Slowly top with 4 ounces cold prosecco or other dry sparkling wine. Garnish with a few whole blueberries.
SAFT SPARKLERS
Saft sparklers are Swedish-inspired cocktails made of fruit syrup and club soda.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 3
Steps:
- Pour 1/3 cup saft into each of 8 ice-filled glasses. Top with 1/2 cup soda.
GRAPEFRUIT SPARKLERS
Provided by Food Network Kitchen
Time 10m
Yield 1 drink
Number Of Ingredients 0
Steps:
- For each drink, stir 3 ounces grapefruit juice, 2 ounces each cranberry juice and gin, and a splash each of Campari and lime juice in a shaker with ice. Strain into an ice-filled glass rimmed with salt. Top with seltzer; garnish with lime.
SAFT SPARKLERS
Make and share this Saft Sparklers recipe from Food.com.
Provided by Chef mariajane
Categories Beverages
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- SAFT SPARKLER: Pour 1/3 cup Saft into each of 8 ice-filled glasses. Top with 1/2 cup club soda.
- SAFT: Bring fruit, ginger and water to a simmer n a large pot. Cook until fruit is soft, 1-=15 minutes. Let cool slightly, then strain through a cheesecloth lined sieve into a large saucepan, pressing on fruit. (Press gently to prevent syrup from becoming cloudy.) Discard fruit. Add sufar and taste, adding more as needed to reach desired sweetness.
- Bring juice mixture to gentle simmer, stirring often until sugar dissolves. Add mint, and cook over medium-high heat, stirring often, until liquid reduces to a light syrup, about 15 minutes. (You should have about 8 cups). Let cool completely, Discard mint. Trandfer syrup to sterilized bottlers or airtight containers. Cover and refrigerate for up to 3 months.
Nutrition Facts : Calories 499.4, Fat 0.5, SaturatedFat 0.1, Sodium 30, Carbohydrate 126, Fiber 5.2, Sugar 60, Protein 3.9
GRAPEFRUIT SPARKLER
This sparkler is the perfect cocktail party drink -- fresh and fizzy.
Provided by Allrecipes Member
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Place a sugar cube at the bottom of a champagne flute or wineglass. Add 3 tablespoons grapefruit juice and top with 1/2 cup sparkling wine. Repeat for each serving.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 11.7 mg, Sugar 3.9 g
POMEGRANATE SPARKLERS
This quicker version of our Saft Sparklers substitutes pomegranate juice for homemade fruit syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Boil juice in a medium saucepan until reduced by half, 5 to 7 minutes. Pour 1/3 cup juice into each of 8 ice-filled glasses. Top with 1/2 cup soda.
CRANBERRY FESTIVE SPARKLER
Combine cranberry juice, sparkling water and a lime wedge garnish to make a refreshing beverage that is perfect any time of year.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice. Add cranberry juice drink. Top with sparkling water. Garnish with a lime wedge.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 28.4 g, Fiber 0.1 g, Sodium 34.4 mg, Sugar 28 g
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