Mandarin Orange Carrot Slaw Recipes

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TROPICAL COLESLAW



Tropical Coleslaw image

Lime and mandarin oranges are the keys to a sweet and tangy slaw that serves a crowd.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 14

Number Of Ingredients 8

1 bag (16 oz ) coleslaw mix (shredded cabbage and carrots)
1 can (11 oz) mandarin orange segments, drained
2 medium green onions, chopped (2 tablespoons), if desired
1 container (6 oz) Yoplait Original 99% Fat Free Key lime pie yogurt
1/4 cup mayonnaise or salad dressing
1 teaspoon grated lime peel
1 tablespoon fresh lime juice
1/4 cup whole cashews

Steps:

  • In large bowl, mix coleslaw mix, mandarin oranges and onions.
  • In small bowl, mix yogurt, mayonnaise, lime peel and lime juice; gently fold into coleslaw mixture. Refrigerate at least 15 minutes but no longer than 4 hours to blend flavors.
  • Just before serving, sprinkle with cashews. Cover; refrigerate any remaining coleslaw.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 5 g, TransFat 0 g

ISAAC'S CARROT CAKE



Isaac's Carrot Cake image

A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). It tastes best if you let it sit in the refrigerator overnight.

Provided by Kali Peacock

Categories     Desserts     Cakes     Carrot Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 12

3 cups all-purpose flour
2 cups white sugar
2 ½ teaspoons baking soda
2 ½ teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon ground nutmeg
2 cups shredded carrots
1 (11 ounce) can mandarin oranges, drained
1 ¼ cups vegetable oil
3 eggs
2 teaspoons vanilla extract
1 teaspoon grated orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13x2-inch baking dish.
  • Whisk flour, sugar, baking soda, ground cinnamon, salt, and nutmeg together in a bowl. Beat carrots, mandarin oranges, oil, eggs, vanilla extract, and orange zest into flour mixture with an electric mixer until batter is smooth, about 2 minutes. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 482.1 calories, Carbohydrate 62 g, Cholesterol 46.5 mg, Fat 24.3 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 4 g, Sodium 488.2 mg, Sugar 36.7 g

ORANGE CARROT SALAD



Orange Carrot Salad image

This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 6

3 cups shredded carrots
2 medium oranges, peeled
3 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon ground cinnamon
Dash salt

Steps:

  • Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

MANDARIN ORANGE CARROT SLAW



Mandarin Orange Carrot Slaw image

The carrots with the mandarin oranges made a sweet yet refreshing slaw. Great way to get the kids to eat veggies and fruit.

Provided by PaulaG

Categories     Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups shredded carrots
1 (11 ounce) can mandarin orange segments, drained
1 cup halved green seedless grape
1/2 cup low-fat orange yogurt
1 teaspoon cider vinegar
1/4 teaspoon ground ginger

Steps:

  • Combine all salad ingredients in a serving bowl, mix well.
  • Combine dressing ingredients; whisk to blend thoroughly.
  • Pour dressing over salad and mix well.
  • Refrigerate for several hours.

GINGER COLE SLAW WITH MANDARIN ORANGES



Ginger Cole Slaw With Mandarin Oranges image

A wonderfully flavored cole slaw that goes well with pork, seafood, chicken and beef entrees. Light and creamy with just the right combination of flavors to bind. Note - refrigeration time is not included.

Provided by Seasoned Cook

Categories     Greens

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 small cabbage, cut into slivers
1 carrot, grated
1 (8 ounce) mandarin oranges, drained
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon fresh ginger, minced
1/2 teaspoon celery seed
salt and pepper

Steps:

  • Mix cabbage and carrots in a large bowl.
  • In a small bowl combine mayonnaise, sour cream, mustard, ginger, celery seed, salt and pepper.
  • Pour over cabbage and carrots and mix well. Lightly fold in mandarin oranges.
  • Cover and chill at least 4 hours for flavors to blend.

HONEY-ORANGE BROCCOLI SLAW



Honey-Orange Broccoli Slaw image

When you need coleslaw quickly, here's a fantastic choice. Hints of honey and citrus make it special. -Debbie Cassar, Rockford, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1 package (12 ounces) broccoli coleslaw mix
1/3 cup sliced almonds
1/3 cup raisins
2 to 3 tablespoons honey
2 tablespoons olive oil
2 tablespoons orange juice
4 teaspoons grated orange zest
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the coleslaw mix, almonds and raisins. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat.

Nutrition Facts : Calories 136 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ASIAN COLESLAW RECIPE



Asian Coleslaw Recipe image

Add a delightful crunch to this delicious Asian Coleslaw Recipe with peanuts. This Asian Coleslaw Recipe includes mandarin oranges, soy sauce and more.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 1h10m

Yield 12 servings, 1 cup each

Number Of Ingredients 6

2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
1 can (11 oz.) mandarin oranges, drained
1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. soy sauce
1/3 cup PLANTERS Honey Roasted Peanuts

Steps:

  • Combine coleslaw blend and oranges in large bowl.
  • Mix dressings and soy sauce. Add to coleslaw; toss to coat.
  • Refrigerate 1 hour. Sprinkle with nuts just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g

MANDARIN ORANGE COLESLAW



Mandarin Orange Coleslaw image

Take a break from traditional coleslaw and try this refreshing citrusy version with mandarin oranges and Italian dressing.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 3

1/4 cup canned mandarin oranges, undrained
1 Tbsp. KRAFT Lite Zesty Italian Dressing
1 cup shredded cabbage

Steps:

  • Drain oranges, reserving 1 Tbsp. liquid; mix with dressing. Combine with oranges and cabbage.
  • Serve immediately. Or, refrigerate until ready to serve.

Nutrition Facts : Calories 50, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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