Barbecued Chicken Hash Without The Bbq Recipes

BARBECUED CHICKEN HASH-WITHOUT THE BBQ

Barbecued Chicken Hash-without the BBQ image

Make and share this Barbecued Chicken Hash-without the BBQ recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 39m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped carrot
4 cups chopped roasted boneless skinless chicken breasts (about 4 breasts)
3 1/2 cups frozen hash browns
3/4 cup water
1/2 cup barbecue sauce (your favourite)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic, smashed
1/4 teaspoon salt
1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
1 jalapeno pepper, seeded and minced

Steps:

Preheat oven to 375f degrees.
Heat oil in a large cast iron frypan or heavy frypan over high heat.
Add onion, celery, bell pepper, and carrot, saute 1 1/2 minutes.
Add chicken and next 7 ingredients (chicken through salt), bring to boil.
Reduce heat, and simmer for 2 minutes.
Bake at 375f degrees for 10 minutes.
Sprinkle with cheese and jalapeno, bake an additional 5 minutes or until cheese melts.

Nutrition Facts : Calories 298.8, Fat 15.8, SaturatedFat 5.5, Cholesterol 4, Sodium 432.8, Carbohydrate 33.6, Fiber 3.3, Sugar 4.5, Protein 8.5

GRANDMA HOLLAR'S NO BBQ SAUCE BBQ CHICKEN

Grandma Hollar's No BBQ Sauce BBQ Chicken image

My great grandma's recipe and the best BBQ chicken our family has ever had. No BBQ sauce required. We usually just use leg and thigh quarters but any part of the chicken can be used. Cook time is time chicken is cooked in sauce, not grilling time.

Provided by clowneygirl

Categories Chicken

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 cup vinegar
1 cup water
3 teaspoons pepper
2 teaspoons salt
2 tablespoons Worcestershire sauce
2 tablespoons butter or 2 tablespoons margarine
3 pieces chicken

Steps:

In a large pan mix all ingredients. If making more than 3 pieces of chicken you'll want to make enough sauce to cover the chicken. We've tripled and even quadrupled the recipe before.
Place cleaned chicken pieces in the pan.
Cook for 20 mins at medium temperature.
Leaving chicken in the sauce place in refrigerator until ready to grill. We have grilled immediately but it's always better if allowed to sit in the sauce. The longer the better. We often leave it over night before grilling.
It's usually a good idea to place foil on the grill rather than cooking directly. The chicken is so tender it sometimes tends to fall apart. Don't want to lose any down in the grill.
Grill until no pink left on the chicken.

Nutrition Facts : Calories 95.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 1720, Carbohydrate 3.6, Fiber 0.6, Sugar 1.2, Protein 0.3

BBQ CHICKEN THIGHS

BBQ Chicken Thighs image

Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup ketchup
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground black pepper
¼ cup water
8 bone-in, skin-on chicken thighs
2 tablespoons chopped fresh parsley leaves
Reynolds Wrap® Non Stick Aluminum Foil

Steps:

Preheat grill to medium-high heat.
Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.
Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.
Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.
Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.
Serve immediately, garnished with parsley, if desired.

Nutrition Facts : Calories 515.4 calories, Carbohydrate 34 g, Cholesterol 142.1 mg, Fat 24.1 g, Fiber 0.4 g, Protein 39.7 g, SaturatedFat 6.6 g, Sodium 846.6 mg, Sugar 30.4 g

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