Pressure Cooker Cherry Spice Rice Pudding Recipes

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PRESSURE-COOKER CHERRY & SPICE RICE PUDDING



Pressure-Cooker Cherry & Spice Rice Pudding image

I live in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

4 cups cooked rice
1 can (12 ounces) evaporated milk
1 cup 2% milk
1/3 cup sugar
1/4 cup water
3/4 cup dried cherries
3 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Generously grease a 6-qt. electric pressure cooker. Add rice, milks, sugar and water; stir to combine. Stir in remaining ingredients. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure. Stir lightly. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

RICE COOKER RICE PUDDING



Rice Cooker Rice Pudding image

Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.

Provided by ASTROPHE

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 40m

Yield 8

Number Of Ingredients 5

5 ½ cups skim milk
2 cups short-grain white rice
1 cup white sugar
½ teaspoon ground cinnamon
2 ½ cups skim milk

Steps:

  • Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 66 g, Cholesterol 4.9 mg, Fat 0.4 g, Fiber 1.1 g, Protein 10.6 g, SaturatedFat 0.2 g, Sodium 102.9 mg, Sugar 37.1 g

INSTANT POT® OLD-FASHIONED RICE PUDDING



Instant Pot® Old-Fashioned Rice Pudding image

This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol' fashioned rice pudding ready in a fraction of the normal time using an Instant Pot®!

Provided by Netsirk

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 50m

Yield 4

Number Of Ingredients 7

3 ⅓ cups whole milk
½ cup white sugar
½ cup long-grain white rice
2 large eggs
¼ cup raisins
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes.
  • Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
  • Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 51.5 g, Cholesterol 113.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 11.1 g, SaturatedFat 4.6 g, Sodium 280.9 mg, Sugar 41 g

SPICED RICE PUDDING RECIPE BY TASTY



Spiced Rice Pudding Recipe by Tasty image

Here's what you need: rice, milk, sugar, salt, egg, nutmeg, ground cinnamon

Provided by Rie McClenny

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 cups rice, cooked
3 cups milk, divided
¼ cup sugar
salt, to taste
1 egg
¼ teaspoon nutmeg
¼ teaspoon ground cinnamon

Steps:

  • In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
  • In a small bowl, combine remaining milk and the egg. Whisk well.
  • Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
  • Add the nutmeg and cinnamon, and mix well.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 47 grams, Fat 5 grams, Fiber 0 grams, Protein 10 grams, Sugar 17 grams

CHERRY & SPICE RICE PUDDING



Cherry & Spice Rice Pudding image

I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 12 servings.

Number Of Ingredients 10

4 cups cooked long grain rice
1 can (12 ounces) evaporated milk
1 cup 2% milk
1/3 cup sugar
1/4 cup water
3/4 cup dried cherries
3 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, combine the rice, evaporated milk, milk, sugar and water. Stir in the remaining ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray., Cover and cook on low for 2-3 hours or until mixture is thickened. Stir lightly before serving. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 193 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

PRESSURE COOKER RICE PUDDING



Pressure Cooker Rice Pudding image

Make and share this Pressure Cooker Rice Pudding recipe from Food.com.

Provided by AAG107

Categories     Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 cup long grain rice
1/2 cup sugar
1 cup water
2 cups milk
1/2 teaspoon salt
1 egg
1/4 cup cream
1 teaspoon vanilla

Steps:

  • Melt butter in cooker and pour rice in and cover totally with butter.
  • Add the sugar, milk, water and salt.
  • Pressure cook for 8 minutes at 15 p.s.i. Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam.
  • In a bowl mix 1 egg with 1/4 cup cream or evaporated milk and 1/2 t vanilla.
  • Temper egg mixture by adding a bit of the hot rice mixture and stirring. Repeat several times at least. Then mix the egg mixture into the pot and cook (uncovered) until it just begins to bubble a bit.
  • Let cool slightly and dust with cinnamon or nutmeg. A touch of whipped cream would be perfect.

Nutrition Facts : Calories 289.1, Fat 9, SaturatedFat 5.3, Cholesterol 58.5, Sodium 268.7, Carbohydrate 45.5, Fiber 0.4, Sugar 16.8, Protein 6.2

CHERRY RICE PUDDING IN A SLOW COOKER



Cherry Rice Pudding in a Slow Cooker image

Make and share this Cherry Rice Pudding in a Slow Cooker recipe from Food.com.

Provided by Dinglebop

Categories     Dessert

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups whole milk
1 cup cooked long-grain rice
3 eggs, beaten
1/2 cup granulated sugar
1/4 teaspoon almond extract
1/4 teaspoon salt
1/4 cup dried cherries

Steps:

  • Use cooked leftover rice.
  • Use dried cherries, they can be a bit expensive so sometimes we use dried cranberries. But prefer cherries,.
  • Combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot.
  • Cover it tightly with buttered side down foil.
  • Place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker.
  • Place covered bowl onto rack and place lid on slow cooker.
  • Cook 4 hours on low heat.
  • Remove casserole, and let stand at room temperature 15 minutes.
  • Serve with a topping of whipped cream and sliced toasted almonds.

Nutrition Facts : Calories 172.2, Fat 4.4, SaturatedFat 1.9, Cholesterol 99.1, Sodium 159.1, Carbohydrate 27.2, Fiber 0.1, Sugar 19.8, Protein 5.8

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