Cucumber Ranch Lettuce Wrap Recipes

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CUCUMBER RANCH LETTUCE WRAP



Cucumber Ranch Lettuce Wrap image

Make this tasty Cucumber Ranch Lettuce Wrap when you run out of bread! This healthy Cucumber Ranch Lettuce Wrap incorporates fresh ingredients such as tomato and cucumber along with savory ham for an easy lunchtime recipe.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving, 2 wraps.

Number Of Ingredients 5

2 pieces leaf lettuce
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1/4 cup chopped cucumber
1/4 cup chopped tomato
2 tsp. KRAFT Lite Ranch Dressing

Steps:

  • Top lettuce leaves evenly with ham, cucumber and tomato. Drizzle with dressing.
  • Roll up burrito style.
  • Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

33 BEST LETTUCE WRAPS RECIPE COLLECTION



33 Best Lettuce Wraps Recipe Collection image

These lettuce wrap recipes make low-carb living easy! From chicken to beef to tofu and shrimp, there are so many delicious possibilities for these meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 33

PF Chang's Chicken Lettuce Wraps
Barbacoa Beef Lettuce Wraps
Slow Cooker Buffalo Chicken Lettuce Wraps
Fresh Veggie Lettuce Wraps
Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing
Teriyaki Chicken Lettuce Wraps
Chicken Taco Lettuce Wraps (Low-Carb, Paleo, Keto)
Crack Chicken Lettuce Cups
Thai Lettuce Wraps (Larb Gai, Laab Gai)
Crispy Coconut Tofu Lettuce Wraps
Thai Sweet Potato and Cauliflower Lettuce Wraps
Banh Mi Chicken Burger Lettuce Wraps
Gochujang Lettuce Wraps
Asian Lentil Lettuce Wraps
Firecracker Vegan Lettuce Wraps
Spicy Chickpea Lettuce Wraps
Cashew Chicken Lettuce Wraps
Crisp Tempeh Lettuce Cups with Tahini Cream
Chipotle Chicken Lettuce Wraps
Greek Goddess Chicken Lettuce
Sticky Shrimp Lettuce Wraps
Tuna Lettuce Wrap
Thai Steak Lettuce Cups
Spicy Tuna Poke Lettuce Wraps
Keto BLT Lettuce Wraps
15 -Minute Sweet u0026amp; Sour Lettuce Wraps
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Healthy Vegan Lettuce Wraps
Vietnamese Shrimp Lettuce Wraps
Lettuce Wrapped Cheeseburger
Chicken and Cheese Lettuce Wraps
Korean Chicken Lettuce Wraps
15 Minutes Korean Pork Belly Lettuce Wraps

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a lettuce wrap recipe in 30 minutes or less!

Nutrition Facts :

MOROCCAN LAMB LETTUCE WRAPS



Moroccan Lamb Lettuce Wraps image

I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a tasty slow-cooked dish. The wine and chili powder add extra flavor elements to the sauce mixture, too. —Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 8 servings.

Number Of Ingredients 10

2 pounds lamb stew meat
1 cup chunky salsa
1/3 cup apricot preserves
6 tablespoons dry red wine, divided
1 to 2 tablespoons Moroccan seasoning (ras el hanout)
2 teaspoons chili powder
1/2 teaspoon garlic powder
1 English cucumber, very thinly sliced
2 tablespoons prepared ranch salad dressing
16 Bibb or Boston lettuce leaves

Steps:

  • Combine lamb, salsa, preserves, 4 tablespoons wine, Moroccan seasoning, chili powder and garlic powder. Transfer to a 3-qt. slow cooker. Cook, covered, on low 5-6 hours, until lamb is tender. Remove lamb; shred with 2 forks. Strain cooking juices and skim fat. Return lamb and cooking juices to slow cooker; heat through. Stir in remaining 2 tablespoons wine; heat through., Combine cucumber and ranch dressing; toss to coat. Serve lamb mixture in lettuce leaves; top with cucumber mixture.

Nutrition Facts : Calories 221 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

CUCUMBER RANCH DRESSING



Cucumber Ranch Dressing image

Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/4 cups

Number Of Ingredients 10

1 medium cucumber, peeled, halved lengthwise, seeded, and grated on the large holes of a box grater
1 tablespoon shallot, finely chopped
3/4 cup sour cream
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
3 1/2 tablespoons (about 1 lemon) fresh lemon juice
1 1/4 teaspoons coarse salt
Pinch of cayenne pepper
3 tablespoons fresh flat-leaf parsley, finely chopped
3 tablespoons fresh chives, finely chopped

Steps:

  • Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.

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