Butterscotch Icebox Cookies Recipes

BUTTERSCOTCH ICEBOX COOKIES

Butterscotch Icebox Cookies image

Great dark brown sugar icebox cookies my southern Grandma used to make.

Provided by Pam Uribarri

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 18

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups packed dark brown sugar
2 eggs
3 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 43.4 g, Cholesterol 47.8 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 222.3 mg, Sugar 24.1 g

OLD FARMER'S ALMANAC BUTTERSCOTCH ICEBOX COOKIES

Old Farmer's Almanac Butterscotch Icebox Cookies image

These are too good not to have on the Christmas trays. Easy peasy too. Found on the Old Farmer's Almanac site. Delicious & great to have in the fridge to slice & bake with a cuppa something warm. The original posting states "You can double this recipe, make two cookie logs, and keep one in the freezer for slice-and-bake cookies on demand." I recommend hiding the second log... deep in the freezer. Note - may need up to 1 3/4 cups of all-purpose flour

Provided by Busters friend

Categories Dessert

Time 20m

Yield 5 dozen

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 1/4 cups brown sugar, packed
1 egg, beaten
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup nuts, chopped

Steps:

Cream together butter and brown sugar until light.
Add egg and vanilla, and mix well.
Stir together flour, salt, and baking powder and add to sugar-egg-butter mix, mixing well. Stir in nuts.
Form dough into a 2-inch-diameter log and wrap in foil or waxed paper. Chill for 12 to 24 hours.
Slice and bake on ungreased cookie sheets at 400 degrees F for 8 to 10 minutes.

CLASSIC ICEBOX BUTTER COOKIES

Classic Icebox Butter Cookies image

This classic recipe begins with our Basic Butter Cookie Dough and ends with a dusting of sugar.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 3h

Yield Makes about 72

Number Of Ingredients 1

Ingredients

Basic Butter Cookie Dough

Steps:

Divide dough in half; form into two 2-inch square logs, each approximately 5 1/2 inches long. Wrap logs in waxed paper; refrigerate until firm, at least 2 hours.
Preheat oven to 350 degrees. Slice dough crosswise, 3/16 inch thick; carefully transfer slices to baking sheets.
If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 10 to 15 minutes. Cool 1 to 2 minutes on baking sheets; cool completely on a rack.

BUTTER PECAN ICEBOX COOKIES

Butter Pecan Icebox Cookies image

My grandmother used to bake very similar cookies. As a little girl, I always loved their butterscotch flavor and was fascinated by the way Grandmother prepared these cookies (from logs that she took out of the icebox!). These are simple but delicious old-fashioned cookies. The dough logs can be stored in the freezer, then pulled out to defrost a day or two before baking time.-Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped pecans

Steps:

Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans., Divide dough in half; shape each into a 10-in.-long roll. Place wrapped rolls in airtight containers. Refrigerate 8 hours or overnight., Preheat oven to 350°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

More about "butterscotch icebox cookies recipes"

SLICE 'N BAKE BUTTERSCOTCH WALNUT “ICEBOX” COOKIES

2011-12-23 Download Butterscotch Walnut Icebox Cookies recipe 2 cups all-purpose flour. ¾ teaspoon salt. 1 cup (2 sticks) unsalted butter, at room temperature. ¾ cup lightly packed dark brown sugar. 2 teaspoons vanilla. 1 ½ …
From cooklikejames.typepad.com

See details

ICEBOX COOKIE RECIPE - THE QUICK AND EASY WAY TO …

Cream butter and sugar; add beaten eggs. Sift four with baking powder and add to butter and sugar. Add flavoring, nuts and raisins. Form into a long roll about 2 inches in diameter, wrap in waxed paper, and let stand in the icebox until stiff …
From homemade-dessert-recipes.com

See details

CHOCOLATE-BUTTERSCOTCH ICEBOX CAKE RECIPE - NYT …

Whisk together baking powder, salt, flour and cocoa, then add to mixer bowl and mix until combined. Roll into a 10-inch-long log, wrap in plastic wrap or parchment paper and chill for at least 1 hour and up to 3 days. Heat oven to 350 degrees. …
From cooking.nytimes.com

See details

BUTTERSCOTCH ICE-BOX COOKIES - THYME FOR COOKING

2015-12-04 Stir in flour, soda, and salt. Stir in almonds. Form into 2 logs about 2″ (5cm) in diameter, then flatten slightly. Wrap in parchment paper and chill until firm. Cut into 1/8″ slices and place on cookie sheet lined with parchment …
From thymeforcookingblog.com

See details

ICEBOX COOKIES AND RECIPE IDEAS - THE SPRUCE EATS

2019-09-30 Lemon Icebox Cookies: These are especially good during the winter months when citrus is in peak season. Coconut Icebox Cookies: Make with flaked coconut for a tropical flavor. Peanut Butter Cookies: Peanut Butter …
From thespruceeats.com

See details

GOLDEN BUTTERSCOTCH ICEBOX COOKIES | BETTER HOMES

Step 1. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, salt, and baking soda. Beat until combined, scraping bowl occasionally. …
From bhg.com
3/5

In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, salt, and baking soda. Beat until combined, scraping bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the pecans.
Divide dough in half. Shape each portion of dough into an 8-inch-long roll. Wrap rolls in plastic wrap or waxed paper and chill about 2 hours or until dough is firm enough to slice.
Preheat oven to 325°F. Cut rolls into 1/4-inch-thick slices. Place slices 1 inch apart on ungreased cookie sheets.
Bake for 10 to 12 minutes or until edges are firm. Cool on cookie sheets for 1 minute. Transfer cookies to wire racks; cool.

See details

BUTTERSCOTCH ICEBOX COOKIES RECIPE - PUREWOW

2019-01-10 1 cup butterscotch chips. Get Ingredients. Powered by Chicory. 1. In the bowl of an electric mixer fitted with the paddle attachment, mix the butter with the dark brown sugar until …
From purewow.com
2.8/5 (61)
Total Time 3 hrs 10 mins
Servings 24
Calories 119 per serving

In the bowl of an electric mixer fitted with the paddle attachment, mix the butter with the dark brown sugar until light and fluffy, 4 to 5 minutes.
Add the egg and vanilla extract to the bowl and mix until combined, 1 minute more. Add the flour and salt, and mix until fully incorporated.
Cut a piece of parchment paper the size of a baking sheet. Place the dough on the long side of the paper. The dough will be sticky, so use the paper to help you roll it into a rounded log shape, about 17 to 19 inches long (which is about the length of a baking sheet) and 1½ inches wide.
Once you've formed a log, make sure the dough is completely wrapped in the parchment paper. Refrigerate for at least 2 hours or up to overnight. (Note: The dough can be frozen at this point for up to three months.)

See details

OLD-FASHIONED BUTTERSCOTCH ICEBOX COOKIES RECIPE

Place dough on wax paper and form into 2-inch rolls. Refrigerate overnight. Preheat oven to 375º. Slice into 1/8 inch slices and bake on an ungreased baking sheet for 5 to 6 minutes. Allow to cool slightly before removing from baking sheet. Notes from the Paula Deen Test Kitchen: Makes a great cookie to be served with tea or coffee.
From pauladeen.com
Servings 96
Total Time 20 mins
Estimated Reading Time 50 secs

See details

BUTTERSCOTCH ICEBOX COOKIES - REFRIGERATOR COOKIE RECIPES

Butterscotch Icebox Cookies Great dark brown sugar icebox cookies my southern Grandma used to make. 322 calories; protein 3.9g; carbohydrates 43.4g; fat 15.4g; cholesterol 47.8mg; sodium 222.3mg.
From worldrecipes.org

See details

BUTTERSCOTCH ICEBOX COOKIES - THE INTUITIVE BAKER

2014-09-17 Stir the flour and salt together in a medium bowl and set aside. In a stand mixer or with a hand-held mixer, beat the butter and sugars together on medium-high speed for 3 to 6 minutes, until light and fluffy.
From theintuitivebaker.blogspot.com

See details

BUTTERSCOTCH ICEBOX COOKIES - NEW ENGLAND TODAY

2003-03-24 joi Home; Today. Today; Travel. Travel; New England. New England; Beaches; Festivals & Fairs
From newengland.com

See details

BUTTERSCOTCH ICE BOX COOKIES (VRP 010) | VINTAGE RECIPE PROJECT

Instructions. Cream shortening and sugar, add eggs well beaten, and then nuts, then add dry ingredients. Mix well, make into rolls and wrap in waxed paper or mold in a pan, and let stand over night in refrigerator.
From vintagerecipeproject.com

See details

BUTTERSCOTCH ICEBOX COOKIES | RECIPE CART

1 stick unsalted butter, at room temperature ½ cup dark brown sugar 1 egg 1 teaspoon pure vanilla extract 1¾ cups all-purpose flour ½ teaspoon salt 1 cup butterscotch chips Export 4 ingredients for grocery delivery
From getrecipecart.com

See details

BUTTERSCOTCH ICEBOX COOKIES - THE TIMELESS BAKER

2021-06-15 Sift or whisk flour, cream of tartar, baking soda and salt in a medium sized mixing bowl. In a large mixing bowl, cream the butter and brown sugar until light, about 2 minutes. Add in eggs, one at a time followed by vanilla extract. Add in cream or milk. Gently add in dry ingredients, in three separate batches.
From thetimelessbaker.com

See details

BUTTERSCOTCH ICEBOX COOKIES - RECIPE | COOKS.COM

Cream butter, sugar and eggs; add baking soda and vanilla. Sift flour and cream of tartar into the creamed mixture. Mix well. Roll or shape into a loaf; wrap in waxed paper. Let stand overnight. Preheat oven to 350°F. Slice cookies and bake at 350°F for 12 minutes. Remove to rack to cool. Add review or comment.
From cooks.com

See details

RECIPE FOR BUTTERSCOTCH ICEBOX COOKIES

Dec 17, 2020 - These buttery and delicious Butterscotch Icebox Cookies are one of my all-time favorite cookies. They’re quick and easy to prepare and always a hit. Even better? Double the recipe, make two cookie logs, and keep one in the freezer for …
From pinterest.com

See details

30 EASY ICEBOX COOKIES TO MAKE THIS HOLIDAY - PUREWOW

2020-10-07 12. Vanilla Bean Christmas Sugar Cookies with Whipped Buttercream. The kids will be so psyched to decorate a batch themselves on Christmas Eve. Get the recipe. Sally ' s Baking Addiction. 13. Salted Pistachio Chocolate Chunk Cookies. Toast the pistachios in the oven first to make them more fragrant and flavorful.
From purewow.com

See details

BUTTERSCOTCH COOKIES (SOFT AND CHEWY RECIPE) - INSANELY GOOD

2022-02-15 Preheat the oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper. In a bowl, sift together flour, salt, and baking soda. Set aside. In a separate bowl, beat the softened butter, granulated sugar, and brown sugar at medium speed until light and fluffy, about 5 …
From insanelygoodrecipes.com

See details

19 ICEBOX COOKIE RECIPES FOR FRESH-BAKED TREATS AT A MOMENT'S …

2022-06-02 Jeweled with dried cranberries and a hint of orange zest, these icebox cookies get a salty crunch from pistachio nuts. The recipe makes 60 cookies, so this is a great freezer-friendly cookie recipe to stock before the holiday season gets too crazy. Buy It: Artisan Mini 3.5 Quart Tilt-Head Stand Mixer ($380, KitchenAid)
From bhg.com

See details

BUTTERSCOTCH ICEBOX COOKIES RECIPES ALL YOU NEED IS FOOD

Steps: Preheat oven to 350°. In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture.
From stevehacks.com

See details

OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES | ALLRECIPES

2021-05-06 Butterscotch Oatmeal Cookies. Another classic butterscotch and oatmeal pairing, but this recipe calls for whole wheat flour and ground flax seed for a bit of a nutritional boost, too! These get two thumbs up from Allrecipes Allstar Joey Joan: "A nice crisp cookie with a …
From allrecipes.com

See details

BUTTERSCOTCH ICEBOX COOKIES RECIPE - ALL INFORMATION ABOUT …

Instructions Checklist Step 1 Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts. Step 2 Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm. Step 3 Slice and place about an inch apart on greased cookie sheet.
From therecipes.info

See details

BROWNED BUTTER PECAN ICEBOX COOKIES - THE TIMELESS BAKER

2022-02-21 Allow to cool slightly. Sift or whisk the flour, cream of tartar, salt and baking soda in a medium sized bowl. In a large mixing bowl, combine the brown sugar and slightly cooled browned butter. Mix well and add the beaten eggs and vanilla extract. Add in sifted dry ingredients, followed by 1/2 cup of the toasted pecans.
From thetimelessbaker.com

See details

BUTTERSCOTCH REFRIGERATOR COOKIES - PLOWING THROUGH LIFE

2019-04-14 Slowly add dry ingredients and mix well. Mix nuts into dough OR sprinkle chopped nuts on individual cookies just before baking for a more decorative look. Mix; let stand in rolls overnight in the refrigerator. Slice and bake in oven at 375 degrees F. for 7 to 10 minutes depending on thickness of the slice.
From plowingthroughlife.com

See details

BUTTERSCOTCH REFRIGERATOR COOKIES RECIPE | LAND O’LAKES

Melt butterscotch chips in 1-quart saucepan over low heat, stirring constantly, 3-5 minutes or until melted. STEP 2. Place butterscotch mixture into bowl; add all remaining ingredients except pecans. Beat at low speed, scraping bowl often, until well mixed. Stir in pecans. STEP 3. Divide dough in half. Shape each half into 8x1 1/2-inch roll ...
From landolakes.com

See details

BUTTERSCOTCH ICEBOX COOKIES - LACTO OVO VEGETARIAN RECIPES

Butterscotch Icebox Cookies is a vegetarian dessert. This recipe serves 36. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 159 calories. Head to the store and pick up eggs, vanillan extract, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
From fooddiez.com

See details

3 INGREDIENT BUTTERSCOTCH ICEBOX COOKIES

Jul 9, 2015 - A colorful Home Decor, DIY, and Lifestyle blog
From pinterest.com

See details

ICEBOX COOKIES - SUGAR SPUN RUN

2020-04-30 When you are ready to bake, preheat oven to 350F (175C). Remove dough from the refrigerator and slice into ¼” slices. Transfer to a parchment-lined baking sheet, spacing cookies at least 2 inches apart. Bake on 350F for 10-12 minutes or until edges are just beginning to turn a light golden brown.
From sugarspunrun.com

See details

RECIPE FOR BUTTERSCOTCH ICEBOX COOKIES | ALMANAC.COM

2022-05-07 Instructions. Cream together butter and brown sugar until light. Add egg and vanilla, and mix well. Stir together flour, salt, and baking powder and add to dough, mixing well. Stir in nuts. Form dough into a 2-inch-diameter log and wrap in …
From almanac.com

See details

BUTTERSCOTCH ICEBOX COOKIES | RECIPE | ICEBOX COOKIES, REFRIGERATOR ...

Dec 13, 2013 - Great dark brown sugar icebox cookies my southern Grandma used to make. Dec 13, 2013 - Great dark brown sugar icebox cookies my southern Grandma used to make. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca

See details

BUTTERSCOTCH ICE BOX CAKE RECIPE - FOOD.COM

2010-12-12 Mix first three ingredients together, then press into a 9X13 pyrex dish. Bake at 350 degrees for 20 minutes. Cool for 15 minutes, then refrigerate for 15 minutes. Mix powdered sugar, cream cheese and one cup of the coolwhip together, then pour over crust and spread evenly. Mix the two puddings and milk with a mixer until thick.
From food.com

See details

18 COOL RECIPES FOR ICEBOX COOKIES | TASTE OF HOME

2020-12-01 Cranberry Icebox Cookies. These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee. It’s convenient to bake a batch, too, because you can store the dough in the fridge until needed. —Gloria Anderson, Paso Robles, California. Go to Recipe. 12 / 18. Taste of Home.
From tasteofhome.com

See details

BUTTERSCOTCH ICEBOX CAKE - THERESCIPES.INFO

Butterscotch Ice Box Cake Recipe - grouprecipes.com tip www.grouprecipes.com. Coat a 13x9x2 inch baking dish with nonstick cooking spray Line the bottom with a single layer of the graham crackers - cut pieces to fit if necessary. Save scraps. Cook butterscotch pudding following package directions, about 10 minutes and pour over cracker layer ...
From therecipes.info

See details

BUTTERSCOTCH ICE BOX COOKIES - RECIPES | COOKS.COM

Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! Results 1 - 10 of 21 for butterscotch ice box cookies. 1 2 3 Next. 1. BUTTERSCOTCH ICE BOX COOKIES. Cream butter, sugar and salt. Add eggs and vanilla; beat well. Sift flour and soda together, add to butter mixture. Add more flour if ... Ingredients: 8 (flour .. halves .. salt .. soda …
From cooks.com

See details

ICEBOX COOKIES | CANADIAN LIVING

2006-07-20 In large bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, baking powder and salt ; stir into butter mixture in 2 additions. Stir in cherries. Divide dough into thirds. Place, 1 at a time, on large piece of waxed paper; using paper as guide, roll into 8-inch (20 cm) long log.
From canadianliving.com

See details

BUTTERSCOTCH ICEBOX COOKIES RECIPE - FOOD NEWS

Butterscotch Icebox Cookies. In place of sugars in basic recipe, use 67% (1 lb / 500 g) brown sugar and use only butter. Increase eggs to 20% (5 oz / 150 g). Add ½ tsp (2 g or 2 mL) baking soda to the flour. Chocolate Icebox Cookies. Add 17% (4 oz / 125 g) melted unsweetened chocolate to the creamed butter and sugar. Nut Icebox Cookies
From foodnewsnews.com

See details

BUTTERSCOTCH ICEBOX COOKIES - MASTERCOOK

Butterscotch Icebox Cookies. Butterscotch Icebox Cookies. Date Added: 12/24/2016 Source: allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com

See details

TOFFEE BUTTER ICEBOX COOKIES - MOM ON TIMEOUT

2015-05-20 Instructions. Cream butter and sugar together. Add in the egg and extract and mix until well combined. Stir in flour, mixing until fully incorporated. If dough appears too dry, add a teaspoon of water at a time until it comes together. Fold in Heath toffee bits. Divide dough in half and pl ace on top of a sheet of plastic wrap.
From momontimeout.com

See details

BUTTERSCOTCH ICEBOX LAYER CAKE - TASTEFULLY GRACE

2021-11-12 The Steps. For toasted almonds: Toast almonds at 375 degrees for 3-4 minutes until golden. Set aside. For pudding: Make pudding according to box instructions. The Jell-O brand will require 4 cups of cold milk mixed into the pudding mix in a saucepan over medium heat. Bring to a boil, stirring often.
From tastefullygrace.com

See details

SLICE & BAKE BUTTER COOKIES (ICEBOX COOKIES) - SPEND WITH PENNIES

2020-12-13 Cream butter and sugar (per the recipe below). Add egg yolks & vanilla. Mix in dry ingredients. Roll dough into logs and chill for an hour or up to 48 hours. Remove cookie dough from the refrigerator and slice into ½” thick rounds. Bake until the edges are just turning brown.
From spendwithpennies.com

See details