SPICY VEGAN PARSNIP AND POTATO SOUP
Spicy, thick parsnip and potato soup, perfect with crusty bread on a winters evening.
Provided by vfarrell1985
Time 1h10m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Place oil, onion, chilli power, cumin, garlic and ginger into a large fan and cook until onion browns
- chop parsnips and potatoes into chunks and place in pan with the spices and onion
- add stock and let simmer for 1 hour
- blend until smooth and add salt and pepper to taste, serve with crusty bread
SPICED PARSNIP SOUP
Yummy simple soup without too much heat, excellent for a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
Provided by ButtercupBento
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Fry the onion in butter until soft, about 5 minutes. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors. Mix the bouillon cube into the boiling water, and pour into the saucepan. Stir to remove any bits of vegetable from the bottom of the pot. Simmer for 15 minutes or until parsnips are soft and easy to break with a wooden spoon.
- Remove from the heat, and blend with a hand mixer or immersion blender. Stir in the cream, and heat through. Do not boil. Season with salt and pepper to taste, and garnish with red pepper flakes or paprika.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.1 g, Cholesterol 56.2 mg, Fat 17.4 g, Fiber 6.4 g, Protein 2.7 g, SaturatedFat 10.6 g, Sodium 353.4 mg, Sugar 6.7 g
SPICY SPLIT PEA SOUP- ALL VEGETARIAN/ VEGAN VERSION
A wonderful split pea soup, and you do not miss the bacon or ham:) My son loved it. I never liked this soup, so I decided to make one with spices I like and also wanted to keep it healthy. I'm trying out new recipes for health, but they must also taste great! I forgot to buy celery so I used some celery salt. and I had to separate the soup at the end because my husband does not like hot spicy foods, ( the garlic and onion ok) . My son and I loved it with the cayenne and cracked red pepper! I would have liked to cook it longer with these spices.
Provided by CYNTHIA T.
Categories Beginner Cook
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- I could not enter how to prepare ingredients, it would not accept and include for nutrition data, so instructions for preparing are:
- dice vegetables, carrot I used one large carrot diced, I used 1 large onion diced probably 2 cups or more, and diced garlic.
- Place 2 T Extra Virgin Olive Oil in saute/ or fry pan on medium heat.
- Add 1 diced onion,and the diced carrot cook over medium heat until onions are translucent 3-5 minutes, do not brown.
- Add diced garlic in middle of pan, push aside onion and saute about 1 minute until translucent, watch carefully do not overcook or brown garlic.
- Clean split peas in strainer with water, remove any discolored peas.
- Add peas to a large stockpot.
- Add 6 cups vegetable or chicken broth to stockpot.
- Add cooked onions, carrots and garlic to stockpot.
- Add spices celery salt, cumin, thyme, crushed red pepper and cayenne pepper and fresh ground pepper.
- Bring all to a boil then cover and simmer over low heat for 30-60 minutes.
Nutrition Facts : Calories 295.6, Fat 5.4, SaturatedFat 0.8, Sodium 19.4, Carbohydrate 47.1, Fiber 17.9, Sugar 8, Protein 16.9
SPICY PARSNIP SOUP - VEGAN VERSION
This is based on a Jamie Oliver recipe. It is rich and delicious - and even better reheated the second day!
Provided by Ex-Pat Mama
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onion in the olive oil for about 5 minutes. Add the garlic, ginger and garam masala and sauté an additional 5 minutes - the onions will be soft and sweet.
- Drop in the parnsips and stir until they are completely coated with the mixture. Add the milks and veggie broth and bring to the boil. Simmer for about 30 minutes - with the lid on.
- Check the parsnips, if they are soft then it's time to blend! Add some salt and pepper then use an immersion blender to puree the soup completely.
- Serve with chopped chili and chopped coriander leaves sprinkled on top of each bowlful.
Nutrition Facts : Calories 201.9, Fat 20.3, SaturatedFat 12.9, Sodium 10.4, Carbohydrate 5.8, Fiber 0.7, Sugar 1.6, Protein 1.8
More about "spicy parsnip soup vegan version recipes"
SPICY VEGAN PARSNIP SOUP - #PLANTFULLNESS
From plantfullness.com
Estimated Reading Time 1 min
10 BEST PARSNIP SOUP VEGAN RECIPES | YUMMLY
From yummly.com
HOW TO MAKE VEGAN PARSNIP SOUP | SWEETER THAN OATS
From sweeterthanoats.com
5/5 (61)Total Time 40 minsCategory SoupCalories 338 per serving
SPICED PARSNIP SOUP VEGAN : CURRIED PICKLED EGGS RECIPE - GREAT …
From blt-pasta.blogspot.com
CREAMY DAIRY FREE PARSNIP AND CHIVE SOUP {PALEO + VEGAN}
From nyssaskitchen.com
ROASTED PARSNIP SOUP - VEGGIE DESSERTS
From veggiedesserts.com
JESSICA'S VELVETY VEGAN PARSNIP PEAR SOUP - JEWISH FOOD HERO
From jewishfoodhero.com
BEST PARSNIP SOUP RECIPE UK - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY VEGETARIAN SOUP RECIPES - OLIVEMAGAZINE
From olivemagazine.com
ROASTED GARLIC AND PARSNIP SOUP - CUPFUL OF KALE
From cupfulofkale.com
10 BEST SOUP VEGAN SPICY RECIPES | YUMMLY
From yummly.com
CREAMY PARSNIP SOUP RECIPE {VEGAN, GLUTEN-FREE}
From avocadopesto.com
SPICY PARSNIP SOUP FROM THE SCOTTISH VEGAN COOKBOOK
From birlinn.co.uk
BEST HOKKAIDO PUMPKIN SOUP WITH PARSNIP - COOKING WITH ELO
From cookingwithelo.com
RECIPE: SPICY PARSNIP AND CARROT SOUP - FOOD NEWS
From foodnewsnews.com
CHAI SPICED PARSNIP CAKE - VEGAN - REBEL RECIPES
From rebelrecipes.com
CREAMY PARSNIP SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
PARSNIP FRIES RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY VEGAN CURRY PARSNIP SOUP | VEGANOOK
From veganook.com
SPICY PARSNIP SOUP (HEALTHY + EASY) - HINT OF HEALTHY
From hintofhealthy.com
CUMIN SPICED PARSNIP SOUP - VEGAN RECIPES - RAW & VEGAN COURSE
From therawfoodinstituteofaustralia.com
SPICED PARSNIP SOUP - VEGAN - VEGETARIAN RECIPE
From pinterest.nz
SPICED PARSNIP SOUP - LIGHTERLIFE FAST
From lighterlifefast.com
SPICED ROASTED PARSNIPS - IRENA MACRI
From irenamacri.com
VEGAN PARSNIP AND CARROT SOUP - THE BOTTOMLESS PIT
From the-bottomless-pit.com
MOROCCAN SPICED PARSNIP SOUP - A SIMPLE PANTRY
From asimplepantry.com
SPICY PARSNIP SOUP (IN SOUP MAKER) - HEALTHYMEALSFAST.COM
From healthymealsfast.com
SWEET AND SPICY PARSNIP SOUP - SIMPLE GLUTEN FREE KITCHEN
From simpleglutenfreekitchen.com
SPICED PARSNIP SOUP | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
SPICY PARSNIP AND APPLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY TURNIP AND PARSNIP SOUP (AIP, PALEO, VEGAN ... - GUTSY BY …
From gutsybynature.com
PARSNIP VEGAN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN PARSNIP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DELICIOUSLY CREAMY PARSNIP AND APPLE SOUP - SNEAKY VEG
From sneakyveg.com
30 DELICIOUSLY CREAMY VEGAN SOUPS - MY PURE PLANTS
From mypureplants.com
CREAM OF PARSNIP SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
SPICED PARSNIP SOUP VEGAN - PARTY MARGARITA RECIPE
From party-margarita-recipe.blogspot.com
PARSNIP SOUP - THERESCIPES.INFO - THERECIPES
From therecipes.info
CREAMY PARSNIP & COCONUT SOUP - BEACH HOUSE KITCHEN | VEGAN
From beachhousekitchen.com
25+ DELICIOUS VEGAN SOUP RECIPES - VEGGIE DESSERTS
From veggiedesserts.com
VEGAN SPICED CARROT, PARSNIP AND CHICKPEA SOUP
From supergoldenbakes.com
BEST VEGAN BLACK BEAN SOUP - RUNNING ON REAL FOOD
From runningonrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love