Caramel Coconut Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOASTED COCONUT, PECAN, AND CARAMEL PIE



Toasted Coconut, Pecan, and Caramel Pie image

Very rich tasting pie that is easy to prepare. Everyone loves this pie.

Provided by Patrice

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h40m

Yield 16

Number Of Ingredients 8

2 (9 inch) pie shells, baked
¼ cup butter
1 (8 ounce) package flaked coconut
½ cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping

Steps:

  • In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
  • In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
  • Pies may be served chilled or frozen.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 50.9 g, Cholesterol 31.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 16.7 g, Sodium 333.7 mg, Sugar 23.6 g

COCONUT CREAM PIE WITH SALTED LIME CARAMEL



Coconut Cream Pie with Salted Lime Caramel image

Provided by Bobby Flay

Categories     dessert

Time 2h30m

Yield 6 mini pies

Number Of Ingredients 19

1 1/2 cups all-purpose flour
1 cup confectioners' sugar
Pinch kosher salt
1/2 stick (4 tablespoons) unsalted cultured butter, chilled and cubed, plus more at room temperature for greasing the foil
1 egg yolk
2 cups sweetened coconut flakes
2 cups coconut milk
3 ounces cream of coconut, such as Coco Lopez, whisked before measuring to eliminate lumps
1/3 cup granulated sugar
1/4 cup cornstarch
1 egg plus 4 egg yolks
1 cup heavy cream
2 cups granulated sugar
1 lime, juiced
1/2 cup heavy cream
2 tablespoons unsalted butter, chilled and cut into 4 pieces
Fleur de sel, for sprinkling
2 key limes
1 cup granulated sugar

Steps:

  • For the pie crust: Pulse the flour, confectioners' sugar and salt in a food processor. Add the butter and pulse until a coarse meal forms. Drizzle in the yolk and pulse until the mixture reaches a cornmeal-like consistency. Remove from the processor and gently divide the dough among six 6-inch pie tins. Gently press the dough into the tins and up against the edges. Poke the bottom of the crusts a few times with a fork. Butter 6 squares of aluminum foil (large enough to cover the pie crusts) and press one, butter-side down, into each crust. Freeze until hard, 20 to 30 minutes.
  • Preheat the oven to 425 degrees F.
  • Spread the coconut on a baking sheet and toast in the oven, tossing once, until toasted, about 3 1/2 minutes.
  • Bake the pie crusts in the oven until the edges are golden, about 15 minutes. Allow to cool and then carefully remove and discard the foil. Set the pie crusts aside until ready to fill.
  • For the coconut pastry cream: Bring the coconut milk and cream of coconut to a simmer in a medium saucepan.
  • Add the sugar and cornstarch to the bowl of a stand mixer with a whisk attachment. Whisk until combined, then add the egg and yolks and whisk on high speed until the mixture reaches a pale yellow color and it drops down like ribbons when you lift the whisk.
  • Add a couple of ladlefuls of the hot coconut milk mixture to the egg mixture and whisk to temper the eggs, then pour all of the egg mixture into the coconut milk saucepan and return to medium heat. Whisk vigorously and constantly until the custard starts to boil and thicken.
  • Place a bowl over an ice bath and strain the pastry cream into the bowl to remove any lumps. Place a layer of plastic wrap on the surface of the pastry cream to prevent a skin from forming. Refrigerate over the ice bath until cool and firm, 15 to 20 minutes.
  • Whip the heavy cream in a medium bowl until it reaches stiff peaks, refrigerate until ready to use.
  • For the salted lime caramel: Add the sugar to a medium saucepan. Pour 1/4 cup of water and squeeze the lime juice over the sugar, swirling the pan to fully moisten. Cook over medium-heat until bubbling and deep amber in color, 15 to 20 minutes. Turn off the heat, carefully whisk in the cream. Whisk in the butter piece by piece. Finish with a sprinkling of fleur de sel.
  • For the candied key lime slices: Preheat the oven to 250 degrees F. Line a baking sheet with a silicone mat. Make a simple syrup: Heat the sugar and 1 cup of water in a small saucepan until the sugar is dissolved. Remove from the heat and let cool.
  • Slice the key limes into 1/16-inch slices with a mandolin. Brush the slices with the simple syrup and place in a single layer on the prepared baking sheet making sure they do not overlap. Bake for 30 minutes. Allow to cool before using.
  • For serving: Whisk the coconut custard until it is light and smooth. Gently fold in the whipped cream. Spoon the mixture into the pie crusts. Top with the toasted coconut flakes. Place a spoonful of the salted lime caramel on each plate and place a pie on it. Drizzle with more salted lime caramel and garnish with a candied key lime slice.

CARAMEL PIE



Caramel Pie image

I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup caramel ice cream topping
3/4 cup sweetened shredded coconut, toasted
1/4 cup chopped pecans, toasted

Steps:

  • In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.

Nutrition Facts : Calories 416 calories, Fat 22g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 282mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL COCONUT PIE RECIPE - (4.6/5)



Caramel Coconut Pie Recipe - (4.6/5) image

Provided by jolofson

Number Of Ingredients 8

2 pie crusts
Coconut Filling
20 oz sweetened coconut
1/4 c chopped pecans or walnuts
1 8 oz cream cheese
14 oz sweetened condensed milk
12 oz jar of caramel topping
16 oz cool whip

Steps:

  • 1. Bake your pie crusts, in two of your favorite pie dishes, according to directions. Let cool while you make the filling. 2. Toast coconut. Mix nuts and coconut. Lay coconut/nut mixture out on a large jelly roll pan. Toast in oven @ 350 for 10 minutes until golden and a little crunchy. Stir a few times while toasting. When done, cool. 3. Combine cream cheese and sweetened condensed milk. Beat until smooth. 4. Fold in Cool Whip carefully. You want this mixture to be fluffy. 5. Layer Cream Cheese mixture. Caramel. Then the coconut. Do this in 3 layers. Ending with coconut and caramel. Keep refrigerated

FROZEN COCONUT CARAMEL PIE



Frozen Coconut Caramel Pie image

I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth. -Lois Triplet, Springhill, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

2 tablespoons butter
1 cup sweetened shredded coconut
1/4 cup chopped pecans
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
2 graham cracker crusts (9 inches)
1 jar (12 ounces) caramel ice cream topping

Steps:

  • In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside., In a bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with caramel topping; sprinkle with coconut mixture. , Cover and freeze for 8 hours or overnight or until firm. Remove from the freezer 5 minutes before slicing.

Nutrition Facts : Calories 421 calories, Fat 22g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 299mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

CARAMEL COCONUT PIE



Caramel Coconut Pie image

This recipe came from a co-worker of mine. This recipe is delicious. It is very tasty and the caramel and coconut really go together.

Provided by Melanie Murray

Categories     Pie

Time 30m

Yield 2 pies

Number Of Ingredients 8

1/4 cup butter
7 ounces flaked coconut
1/2 cup chopped pecans
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
16 ounces frozen whipped topping
2 9-inch graham cracker crusts
1 (12 ounce) jar caramel ice cream topping

Steps:

  • Melt butter in large skillet.
  • Add coconut and 1/2 cup pecans.
  • Cook until golden, stirring frequently.
  • Set aside and let cool slightly.
  • Combine cream cheese and sweetened condensed milk.
  • Beat with electric mixer at medium speed until smooth.
  • Fold in whipped topping.
  • Layer 1/4 cream cheese mixture in each pie shell.
  • Drizzle 1/4 caramel topping over each pie.
  • Sprinkle 1/3 coconut mixture evenly over each pie.
  • Repeat layers with remaining cream cheese mixture, caramel topping and coconut mixture.
  • Cover and freeze pies for at least 8 hours.
  • Let frozen pies stand at room temperature for 5 minutes before slicing.
  • Garnish as desired.

Nutrition Facts : Calories 4255, Fat 248.9, SaturatedFat 142.8, Cholesterol 255, Sodium 3053.7, Carbohydrate 488.9, Fiber 12.1, Sugar 296.6, Protein 45.8

CARAMEL COCONUT PIE



Caramel Coconut Pie image

Categories     Cookies     Sauce     Low Fat     Coconut     Pastry

Yield makes one 9-inch deep-dish pie or one 10-inchregular pie

Number Of Ingredients 8

1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), prebaked
3 tablespoons unsalted butter
1 1/3 cups sweetened flaked coconut
1/2 cup chopped pecans
4 ounces cream cheese, at room temperature
1/2 cup sweetened condensed milk
8 ounces whipped topping, thawed according to package directions
3/4 cup Caramel Sauce (page 27) or store-bought caramel topping

Steps:

  • Melt the butter in a heavy skillet over medium heat. Add the coconut and pecans and cook, stirring gently and frequently, until lightly browned.
  • Combine the cream cheese and milk and beat with an electric mixer on medium speed until smooth. Gently fold in the whipped topping, then pour half of the mixture into the crust. Warm the caramel in the microwave for 30 seconds and stir; this will make drizzling easier. Drizzle half of the caramel over the filling, and then sprinkle with about half of the coconut-pecan mixture. Repeat with another layer of filling, then caramel sauce, then coconut and pecans.
  • Cover the pie with plastic wrap and freeze for at least 8 hours. Let the pie stand at room temperature for 5 minutes before slicing.

IMPOSSIBLE COCONUT CARAMEL CUSTARD PIE



Impossible Coconut Caramel Custard Pie image

No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.

Provided by Marie

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups milk
1/4 cup melted butter
4 eggs
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
1/2 cup Bisquick
1/2 cup flaked coconut

Steps:

  • Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
  • Pour into greased 10" pie plate.
  • Sprinkle coconut on top (optional).
  • Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
  • Cool completely before cutting.

More about "caramel coconut pie recipes"

CARAMEL COCONUT PECAN PIE RECIPE | CDKITCHEN.COM
caramel-coconut-pecan-pie-recipe-cdkitchencom image
Preheat your oven to 375 degrees F. Place the margarine in a 9x13-baking pan and put it in the oven until the margarine melts. Add the flaked coconut and chopped pecans. Evenly distribute these across the bottom of the pan and toast lightly in the oven …
From cdkitchen.com


FROZEN COCONUT, PECAN AND CARAMEL PIE - BIGOVEN.COM
frozen-coconut-pecan-and-caramel-pie-bigovencom image
Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture …
From bigoven.com


CARAMEL COCONUT COOKIE PIE RECIPE - RECIPETIPS.COM
caramel-coconut-cookie-pie-recipe-recipetipscom image
Add the brown sugar and vanilla at the same time as the egg; whisk together until smooth. Add the flour and salt to the mixture; stir just enough to combine ingredients. Do not over stir the mixture. Pour this into the prepared pie plate and spread out …
From recipetips.com


SALTED COCONUT CARAMEL CHOCOLATE PIE RECIPE - GO …
salted-coconut-caramel-chocolate-pie-recipe-go image
2014-04-02 Preheat your oven to 350ºF. In a large mixing bowl, combine the cracker crumbs, coconut oil and crystallized ginger until well-combined. Press the crumb mixture into and up the sides of an 8-inch springform pan. Bake for 8 to 10 minutes, …
From godairyfree.org


COCONUT CREAM PIE (THE BEST) - RICARDO
coconut-cream-pie-the-best-ricardo image
In a small pot off the heat, whisk together the sugar and cornstarch. Add the egg and egg yolks. Mix well. Add the coconut milk, milk, 1 cup (120 g) of shredded coconut and the vanilla. Bring to a boil over medium heat, stirring constantly and scraping the …
From ricardocuisine.com


COCONUT PIE RECIPES | ALLRECIPES
coconut-pie-recipes-allrecipes image
111. Toasted Coconut Cream Pie. 6. Old Fashioned Coconut Cream Pie. 1883. Coconut cream pie made with homemade custard covered with whipped topping. No Crust Coconut Pie. 58.
From allrecipes.com


LAYERED CARAMEL COCONUT CREAM PIE | BUTTERNUT BAKERY
layered-caramel-coconut-cream-pie-butternut-bakery image
Pie vs Tart – This recipe is made for a 9″ tart pan. If you prefer to use a 9″ pie dish, keep the recipe the exact same but double the coconut cream pie filling. I’ve left those measurements within the blog post above. Coconut Milk – Make sure to shake the …
From butternutbakeryblog.com


PEANUT BUTTER CARAMEL PIE | RECIPETIN EATS
peanut-butter-caramel-pie-recipetin-eats image
2019-02-08 Don't let it bubble away for ages, just until sugar is melted. Turn stove off. Working quickly, pour in the condensed milk & cream, whisking as you go. Once incorporated, add peanut butter and salt, and stir until smooth. Pour into crust and …
From recipetineats.com


TOASTED COCONUT-PECAN-CARAMEL PIE OR DESSERT - TASTY …
toasted-coconut-pecan-caramel-pie-or-dessert-tasty image
Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool. 2. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping (Cool Whip). Spread 1/4 of the …
From tastykitchen.com


BEST COCONUT CREAM PIE RECIPE | BON APPéTIT
best-coconut-cream-pie-recipe-bon-apptit image
2017-05-18 Place oil in a medium bowl and set a fine-mesh sieve over top; set aside. Scrape vanilla seeds into a heavy medium saucepan. Add vanilla pod and coconut milk. Bring to a simmer over medium heat ...
From bonappetit.com


ASHLEY MAC'S COCONUT CARAMEL PIE - SOUTHERN PLATE
ashley-macs-coconut-caramel-pie-southern-plate image
Combine cream cheese and sweetened condensed milk in a mixing bowl. Beat with mixer until smooth. Fold in whipped topping. Layer 1/4 cream cheese mixture in each pie shell. Drizzle 1/4 jar of caramel topping on top of cream cheese mixture in each …
From southernplate.com


CARAMEL-COCONUT PIE RECIPE | MYRECIPES
2012-05-25 Fold in whipped topping. Step 3. Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping over each pie. Sprinkle 1/4 coconut mixture evenly over each pie. …
From myrecipes.com
5/5 (1)
Servings 2
  • Melt butter in a large skillet. Add coconut and 1/2 cup pecans; cook until golden, stirring frequently. Set mixture aside and let cool slightly.
  • Combine cream cheese and sweetened condensed milk; beat at medium speed of an electric mixer until smooth. Fold in whipped topping.
  • Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping over each pie. Sprinkle 1/4 coconut mixture evenly over each pie.
  • Repeat layers with remaining cream cheese mixture, caramel topping, and coconut mixture. Cover and freeze pies at least 8 hours.


COCONUT CARAMEL PUDDING PIE | WITH A BLAST
Pre-heat the oven to 180 deg C (350 deg F) – spray a pie dish with cooking oil. Combine the first 8 Ingredients – beat on medium until well mixed. Stir in the Caramel pieces – transfer to the prepared pie dish – bake 45 – 50 minutes until golden and set.
From withablast.net


COCONUT-BUTTERMILK PIE WITH BLACKBERRY CARAMEL RECIPE
Let cool on a rack. Leave the foil strips on the crust rim. Reduce the oven temperature to 325°. In a large bowl, whisk the eggs with the sugar until pale. Add the buttermilk, butter, coconut ...
From foodandwine.com


SALTED CARAMEL COCONUT CREAM PIE
2015-01-31 In a medium sized mixing bowl, whip together cream cheese, condensed milk and vanilla. Whip for 2 minutes or until smooth. Add ½ of the whipped topping, whip until combined. Spread one half of filling onto the bottom of the pie shell. Sprinkle with ½ of the toasted coconut and pecans.
From melissassouthernstylekitchen.com


COCONUT CARAMEL PIE RECIPES ALL YOU NEED IS FOOD
Steps: Melt butter in large skillet. Add coconut and 1/2 cup pecans. Cook until golden, stirring frequently. Set aside and let cool slightly. Combine cream cheese and sweetened condensed milk.
From stevehacks.com


COCONUT CARAMEL PIE – VINTAGE.RECIPES
1 12-ounce jar {caramel ice cream topping} 1 7-ounce package flaked coconut 1/2 cup chopped pecans 1/4 cup oleo . Method. Melt butter in a skillet, cook over coconut and pecans until lightly browned. Let Cool. Mix cream cheese (softened) with Eagle Brand Sweetened Condensed Milk, …
From vintage.recipes


COCONUT CARAMEL PIE RECIPE - BAKERRECIPES.COM
What Makes This Coconut Caramel Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Caramel Pie. Ready to make this Coconut Caramel Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over ...
From bakerrecipes.com


SUGAR-FREE KETO COCONUT CREAM PIE RECIPE | WHOLESOME YUM
2020-11-08 Preheat the oven to 300 degrees F (148 degrees C). Pour the warm coconut filling into the cooled pie crust. Bake for 30-40 minutes, until almost set, but still jiggly. (Do not wait for it to fully set.) Remove the keto coconut cream pie from the oven and cool completely on the counter.
From wholesomeyum.com


CARAMEL PIE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-05-29 Preheat oven to 350°F. Spread pecans in a single layer on a baking sheet. Toast for 6-8 minutes then cool. (This can be done while pie crust is baking, if desired) To make filling: In a heavy bottomed saucepan, melt together butter and brown sugar over medium heat. Add 2 cups half and half.
From melissassouthernstylekitchen.com


NANA’S OLD FASHIONED COCONUT PIE - MY INCREDIBLE RECIPES
2019-08-25 Instructions. Preheat oven to 350F. Beat the butter, sugar, eggs, and salt until they reach a nice lemony color. Add in the flour and blend well, before beating in the milk. Fold 1 cup of coconut into the pie filling and then pour the filling into the unbaked pie shell. Sprinkle remaining ½ …
From myincrediblerecipes.com


CARAMEL COCONUT PIE - RECIPE | COOKS.COM
Stir in pecan pieces & coconut. Stir until brown (keep heat on low). Set aside for later. In a bowl, combine cream cheese and condensed milk. Beat with mixer until smooth. Take a spoon and stir in Cool Whip. Place 1/4 cream cheese mixture in each pie shell. Drizzle 1/4 jar caramel topping over each pie, then 1/4 coconut mixture over each pie ...
From cooks.com


CARAMEL COCONUT TWIX® ICE CREAM - A CLASSIC TWIST
In a medium saucepan, combine the milks and cream. Split the vanilla bean and scrape out the seeds. Stir the seeds into the milk mixture. Over medium heat, bring the milk/cream mixture to a slow boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. In a large bowl, combine the eggs, yolks and sugar together.
From aclassictwist.com


TOASTED COCONUT CARAMEL CREAM PIE - THE BAKER CHICK
In a small bowl combine the remaining 1/4 cup of milk with the cornstarch until thick and combined. Pour it into the milk mixture and turn the heat back up to medium. Whisk constantly until very thick and bubbling like lava. Remove from heat and stir in the vanilla, 1 1/2 cups of the coconut and butter. Spread 1/2 cup of the caramel sauce into ...
From thebakerchick.com


COCONUT CARAMEL PIE - CASTIRONLANE.COM
2022-06-04 Coconut Caramel Pie Recipe. Print Pin. Coconut Caramel Pie. Prep Time 10 minutes. Cook Time 35 minutes. Total Time 45 minutes. A delicious, sweet treat any time of year! Ingredients. 2 large eggs; ½ Cup granulated sugar; 1 7 oz bag* coconut; 1 ½ Cup Karo Syrup; ½ tsp salt; Instructions . Preheat oven to 375° Mix together, eggs, sugar and syrup. add coconut and salt. Combine thoroughly ...
From castironlane.com


CARAMEL COCONUT PECAN PIE - THERESCIPES.INFO
cake mix, chocolate cake, sweetened condensed milk,.... All information about healthy recipes and cooking tips
From therecipes.info


COCONUT CARAMEL PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com


COCONUT CARAMEL PIE - BIGOVEN.COM
INSTRUCTIONS. Melt margarine in large skillet over medium heat, adding pecans and coconut. Cook, stirring frequently for 10-15 minutes until the coconut is no longer white and has become a deep golden brown. Combine cream cheese and condensed milk, beating until smooth then fold in Cool Whip. Layer 1/4 of cream cheese mixture into each pie shell.
From bigoven.com


COCONUT PECAN CREAM CHEESE PIE - THERESCIPES.INFO
Coconut Cream Dessert with Pecan Crust - Just A Pinch Recipes best www.justapinch.com. How To Make coconut cream dessert with pecan crust 1 Preheat oven to 350 degrees F. Mist an 8 x 8" baking dish with cooking spray. Set aside. Melt butter in a medium microwave-safe bowl. Stir in flour, sugar, and pecans until well-mixed. 2 Put crust mixture into the prepared 8 x 8" pan and even out with a ...
From therecipes.info


COCONUT CARAMEL FROZEN PIE - RECIPE | COOKS.COM
2006-12-09 2 (9 inch) pie crusts, baked and cooled. Melt butter in frying pan, add coconut and nuts. Stir over medium heat until brown. Whip cream cheese and sweetened condensed milk together until smooth and fold in Cool Whip. Layer Cool Whip mixture, caramel, and coconut mixture in pie crust and freeze. You may need to heat the caramel a little before ...
From cooks.com


CRUSTLESS COCONUT PIE - CHOCOLATE WITH GRACE
2021-10-20 Preheat the oven to 350°F. Lightly grease a pie plate and set aside. Combine the flour, sugar, and salt in a mixing bowl. Whisk to combine. Add the milk slowly and whisk smooth. Add the eggs and vanilla and whisk again to combine. Stir in the coconut.
From chocolatewithgrace.com


CARAMEL COCONUT CREAM PIE RECIPES ALL YOU NEED IS FOOD
Steps: Melt butter in large skillet. Add coconut and 1/2 cup pecans. Cook until golden, stirring frequently. Set aside and let cool slightly. Combine cream cheese and sweetened condensed milk.
From stevehacks.com


CARAMEL COCONUT CREAM PIE - COMPLETE RECIPES
2014-11-09 Melt butter in skillet and add coconut and pecans. Cook on medium heat, stirring often, until golden brown, set aside. Combine cream cheese and condensed milk until smooth. Fold in whipped topping. Layer 1/4 cream cheese mixture in each pie shell. Drizzle 1/4 caramel topping on each pie and sprinkle 1/4 coconut pecan mixture.
From completerecipes.com


CARAMEL-COCONUT PIE - PLAIN.RECIPES
Add coconut and 1/2 cup pecans; cook until golden, stirring frequently. Set mixture aside and let cool slightly. Set mixture aside and let cool slightly. Combine cream cheese and sweetened condensed milk; beat at medium speed of an electric mixer until smooth.
From plain.recipes


COCONUT CARAMEL PIE - APPALACHIAN COOKS
Step 1. Melt butter in saucepan. Add coconut and pecans. Step 2. Stirring frequently until brown. Set aside. Step 3. Mix cream cheese and milk,beat until smooth.
From appalachiancooks.com


KETO CARAMEL CREAM PIE, BEAUTIFUL FOODIE CREATION BY ... - GREEK …
2022-01-22 Place the pie in the oven preheated to 150ºC (300ºF) and bake for 25-30 minutes. Watch how the top of the pie is turning golden and don’t allow it to crack. if it starts cracking, reduce the heat. Let the pie cool a bit and serve it warm. Keep it at room temperature and consume within 2 days.
From greekgoesketo.com


CARAMEL COCONUT MACADAMIA NUT PIE - CREME DE LA CRUMB
2017-03-06 Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust. Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.
From lecremedelacrumb.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #fruit     #frozen-desserts     #pies     #nuts     #coconut

Related Search