CURRIED SWEET POTATO BISQUE
Make and share this Curried Sweet Potato Bisque recipe from Food.com.
Provided by dicentra
Categories Yam/Sweet Potato
Time 25m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a Dutch oven over medium-high heat. Add onion; sauté 2 minutes.
- Stir in curry and allspice; cook 1 minute. Add water, broth, sweet potato, and salt.
- Cook 25 minutes or until potato is tender. Place half of sweet potato mixture in a blender; process until smooth.
- Repeat procedure with remaining sweet potato mixture.
- Return puréed sweet potato mixture to pan. Bring bisque to a boil; remove from heat.
- Stir in 1 cup yogurt until blended. Top each serving with about 1 tablespoon yogurt; garnish with chives, if desired.
Nutrition Facts : Calories 154.5, Fat 2.3, SaturatedFat 0.5, Cholesterol 1.1, Sodium 298.8, Carbohydrate 27.4, Fiber 3.4, Sugar 9.2, Protein 7.3
SWEET POTATO BISQUE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the butter to a large soup pot over medium-high heat. Once the butter melts and becomes foamy, add the garlic, onions and ginger and saute until tender and fragrant, 3 to 4 minutes. Season with salt and pepper. Add the chipotle pepper and saute for 1 minute longer while breaking it up with a wooden spoon. Add the chicken broth, apple cider and sweet potatoes. Bring to a simmer and cook until the sweet potatoes are tender, about 20 minutes.
- Puree the soup using an immersion blender until smooth and velvety. Finish by stirring in the heavy cream. Top each bowl with sour cream if using.
CURRIED SWEET POTATO WEDGES
Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip. -Simi Jois, Streamwood, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place sweet potatoes in a large bowl. Mix oil and seasonings; drizzle over sweet potatoes and toss to coat. Transfer to an ungreased 15x10x1-in. baking pan., Roast 15-20 minutes or until tender, turning occasionally. Sprinkle with cilantro. If desired, serve with chutney.
Nutrition Facts : Calories 159 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SWEET POTATO BISQUE
I love to serve this bright orange, sweet potato bisque for special occasions in fall and winter. The recipe includes a minted chili oil to drizzle on top. It's well worth the few extra minutes it takes to make! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 21
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add carrots and onion to drippings; cook and stir over medium-high heat until tender. Add garlic; cook 1 minute longer., Stir in water, sweet potatoes, bay leaves, curry, salt, cinnamon, paprika and pepper. Bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 10-15 minutes. Discard bay leaves. Stir in cream and sour cream just until blended. Cool., Meanwhile, in a small bowl, combine mint, oil, sugar, salt, pepper flakes and pepper. Let stand 5-10 minutes., Process bisque in batches in a blender until smooth; return all to the pan. Heat through (do not boil). Ladle bisque into bowls; drizzle with minted chili oil.
Nutrition Facts : Calories 413 calories, Fat 32g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 512mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
CURRIED SWEET POTATO MASH
Sweet potatoes get spiced up! These mashed potatoes are absolutely wonderful with added ginger, roasted garlic, caramelized onions, coconut oil, and a dash of turmeric and curry. No sugar or salt is needed for these wonderful root vegetables! Creme fraîche adds a creamy texture and offsets the textures of the onions and garlic. I have never had this dish anywhere but at home as my own creation because I am always looking for ways to incorporate ginger, curry, and turmeric into my diet. I love all of the ingredients!
Provided by BeachMom65
Categories Side Dish Vegetables Sweet Potatoes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a skillet over medium heat; stir in onion and garlic. Reduce heat to low and saute until onions are soft and clear but not toasted, 10 to 15 minutes.
- Pierce potatoes with a fork. Microwave 3 at a time on high power until tender, but not overdone, 5 to 6 minutes.
- Mash and mix sweet potatoes with onion-garlic mixture, ginger, creme fraiche, curry powder, turmeric, and pepper until well combined.
Nutrition Facts : Calories 276 calories, Carbohydrate 48.5 g, Cholesterol 13.6 mg, Fat 8 g, Fiber 7.3 g, Protein 4 g, SaturatedFat 5.2 g, Sodium 127.5 mg, Sugar 10.7 g
SWEET POTATO BISQUE
Make and share this Sweet Potato Bisque recipe from Food.com.
Provided by Parsley
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine.
- Bring to a boil, reduce the heat and simmer, 30-40 minutes, or until the sweet potatoes are soft.
- With a slotted spoon, remove about 1 1/2 cups of the vegetables and set aside.
- Puree the remaining soup with a hand blender (or food processor) until smooth.
- Return the vegetables to the pot.
- Stir in the and coconut milk and milk, and heat through.
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CURRIED SWEET POTATO BISQUE (VEGAN) – A SIMPLE PALATE
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5/5 (5)Category Main Course, SoupCuisine American, IndianCalories 471 per serving
- Prep the vegetables: First, peel sweet potatoes and apple and cube into 2 inch thick cuts. Then dice onion, mince the garlic cloves, and dice up the celery stalk.
- Sauté base vegetables: In a large pot or dutch oven, sauté in oil the diced onion and garlic for 3 minutes until soft. Season with pinch of salt. Then add diced celery, cook with onions for 1-2 additional minutes.
- Deglaze the pot: Use a generous splash of the vegetable broth to then "deglaze" the pot with the sautéed vegetables. This is when you use your wooden spoon to scrape bits off the bottom of the pot - which lifts flavors out of the sautéing process into the soup and helps prevent any burning.
- Add ingredients and simmer: then add rest of vegetable broth, chopped sweet potatoes, chopped apples, cinnamon, curry powder, ginger, sugar, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and fresh thyme sprigs. Cover and let simmer for 15-20 minutes - sweet potatoes should be soft when tested with a fork.
CURRIED SWEET POTATO BISQUE - DISHING UP THE DIRT
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CURRIED SWEET POTATO BISQUE : 7 STEPS (WITH PICTURES ...
From instructables.com
- The Gathering... As with any other project, the first step is to gather your materials and tools. Materials List. aka Ingredients. 1 Tablespoon of oil, I use canola oil.
- Prepare Thyself... err... thy Ingredients. Actually, preparing thyself is not a bad idea . So put on some nice music, wash your hands and clear your mind in preparation for this therapeutic portion of the recipe.
- Begin the Cookery... OK, you have your ingredients all prepped, the velvet sounds of (insert favorite artist here) are rolling through the air and your are ready to get this bisque on the road.
- Frappe? Nay, Puree. So up until this point it can safely be said that we have simply been making soup or stew, but all that is about to change through the liberal use of power tools.
- The Final Touches. Now that you have your pureed soup, I mean bisque, We need to stir in a couple of final ingredients to bring it all together.
- Stand and Deliver and Present and Serve. You have gone through all the steps, taken your time and now you are almost ready to enjoy the pinnacle in pureed sweet potato soups that feature curry as a major flavor component.
- The Simple, Unadorned Recipe. For those who are more into the brevity thing, I present: Monkeybrad's Curried Sweet Potato Bisque. 1 Tablespoon of oil (I used canola because it’s low in saturated fats, doesn’t over-flavor and has a high burn temperature.)
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