Avocado Bacon Burger Recipes

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BACON, EGG, AND AVOCADO BURGERS



Bacon, Egg, and Avocado Burgers image

If you're craving a really juicy, delicious burger that's packed with flavor and textures then this egg-topped burger is the burger for you! When you bite into this burger the burst of the egg yolk and the creaminess of the avocado with the crunchiness of the bacon sends this burger over the edge.

Provided by Love2cook32

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 4

Number Of Ingredients 11

3 tablespoons salted butter, softened
4 hamburger buns, split
8 slices thick-cut bacon
1 ½ pounds lean ground beef
2 tablespoons Worcestershire sauce
1 tablespoon steak seasoning
4 slices Cheddar cheese
4 large eggs
4 large lettuce leaves
½ red onion, thinly sliced
2 avocados - peeled, pitted, and thinly sliced

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter each half of hamburger buns.
  • Place bacon in a heavy skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Set the skillet aside, reserving grease.
  • Mix ground beef, Worcestershire sauce, and steak seasoning together in a large bowl; do not overmix. Form into 4 patties. Make a thumbprint in the middle of each patty to keep it from shrinking as it cooks.
  • Grill patties on the preheated grill until preferred doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top each burger with 2 slices bacon and a Cheddar cheese slice; close the grill lid until cheese is melted, about 1 minute. Remove patties from the grill.
  • Place buns on the grill, buttered-side down, and cook until browned, about 1 minute. Remove from the grill. Place 1 patty on the bottom half of each bun.
  • Reheat the bacon grease in the skillet over medium-high heat. Crack eggs into the hot skillet and fry until whites are cooked but yolk is still runny, about 4 minutes. Immediately place 1 egg on top of each patty. Top with lettuce, onion, avocado, and remaining buns.

Nutrition Facts : Calories 967.4 calories, Carbohydrate 35.2 g, Cholesterol 365.6 mg, Fat 67.5 g, Fiber 8.3 g, Protein 56.1 g, SaturatedFat 25.9 g, Sodium 1854.8 mg, Sugar 2.7 g

BACON SWISS BURGERS WITH TOMATO AND AVOCADO



Bacon Swiss Burgers with Tomato and Avocado image

Provided by Sheila Lukins

Categories     Beef     Tomato     Kid-Friendly     Quick & Easy     Backyard BBQ     Dinner     Lunch     Ground Beef     Bacon     Avocado     Grill     Grill/Barbecue     Swiss Cheese     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 4

Number Of Ingredients 13

8 slices bacon
1 pound ground beef chuck or sirloin
1 teaspoon Worcestershire sauce
1 or 2 dashes Tabasco sauce
1/4 teaspoon dried thyme leaves
Salt and freshly ground black pepper, to taste
Vegetable oil, for grilling
4 slices Swiss cheese
4 hamburger buns, toasted, for serving
Thinly sliced ripe tomato, for garnish
Thinly sliced red onion, for garnish
Sliced ripe avocado, for garnish
Boston lettuce leaves, for garnish

Steps:

  • 1. If you will be grilling the burgers, preheat a barbecue grill to medium-high.
  • 2. While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside to drain. (If you prefer to panfry the burgers, reserve 2 tablespoons of the bacon fat in the skillet.)
  • 3. Place the beef, Worcestershire, Tabasco, thyme, and salt and pepper in a bowl, and toss lightly with a fork to combine. Form the mixture into 4 patties, each about 3 inches in diameter and 1 inch thick.
  • 4. When you are ready to grill the burgers, oil the grill grate well. Add the burgers and grill for about 3 minutes for rare, 4 minutes for medium-rare meat. Turn them over and grill for another 3 or 4 minutes, topping the burgers with the cheese in the last minute of cooking. (Or panfry the burgers in the hot bacon fat over medium heat for 3 minutes per side for rare meat, adding the cheese as described.)
  • 5. Place the burgers on the toasted buns, and top them with the bacon, tomato, onion, avocado, and lettuce. Cover with the tops of the buns and serve immediately.

AVOCADO BACON BURGER



Avocado Bacon Burger image

Make and share this Avocado Bacon Burger recipe from Food.com.

Provided by Vicki in CT

Categories     Cheese

Time 19m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 7

1/3 lb ground chuck
seasoning salt, to taste
one hamburger bun
2 ounces habenero cheese, Cabot brand preferred (it is VERY spicy)
3 tablespoons fat free sour cream
1/3 avocado, sliced
2 slices bacon, cooked

Steps:

  • Make burger patty and generously season with seasoned salt (Lawry's).
  • Grill. I grill 8 minutes per side on low to medium-low heat.
  • Place sour cream on insides of bun.
  • During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
  • To serve, top with avocado and bacon.

JALAPENO, AVOCADO AND BACON BURGERS



Jalapeno, Avocado and Bacon Burgers image

A recipe from Rachael Ray. This is a burger from Bar Annie resraurant in Houston. It's a half-pound patty. So feel free to do small patties ;)

Provided by Boomette

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

6 jalapeno chiles
6 slices bacon
3 lbs ground chuck
salt and pepper
1/2 cup feta or 1/2 cup goat cheese
1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons extra virgin olive oil
2 avocados, pitted and thinly sliced
1 bunch cilantro, chopped
1/2 onion, thinly sliced
6 hamburger buns, split

Steps:

  • Preheat a grill to medium and place a cast-iron skillet on top. Add the chiles and cook until softened and the skin is charred, about 10 minutes. Transfer the chiles to a bowl, cover and let cool slightly. Remove and discard the stems, skin and seeds; finely chop the chiles.
  • Meanwhile, cook the bacon in the skillet until crisp. Discard all but 1 tablespoon of bacon fat; chop the bacon.
  • In a large bowl, combine the chopped bacon, the reserved bacon fat, the beef and half of the chiles. Form into 6 patties; season with salt and pepper.
  • In a medium bowl, combine the queso fresco, mayonnaise, buttermilk, 1 tablespoon olive oil and the remaining chiles. Season with salt and pepper, cover and refrigerate.
  • In another bowl, toss the avocados, cilantro, onion and remaining 1 tablespoon olive oil; set aside.
  • Grill the burgers, flipping once, for about 10 minutes for medium-rare. Just before the burgers are finished cooking, grill the buns until toasted, about 1 minute. Place a burger on each bun bottom, top with some of the avocado salad, drizzle with some of the queso fresco dressing and set a bun top in place.

Nutrition Facts : Calories 910, Fat 65.2, SaturatedFat 20.2, Cholesterol 167.4, Sodium 559.7, Carbohydrate 34.1, Fiber 6.1, Sugar 5.9, Protein 46.6

DELICIOUS BACON, EGG AND AVOCADO BURGER



Delicious Bacon, Egg and Avocado Burger image

This burger was an absolutely delicious bite, but of course you can't really go wrong with the old trusted avocado + bacon combination. I got it from the cook at Liquid, ( http://www.liquiddumaguete.com ) a Diveresort I stayed at for a week in the Philippines. After a long day at sea this just hit the spot together with a San Miguel beer! The beer is optional by the way.

Provided by Sierrakilo

Categories     Lunch/Snacks

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

1/2 small lime, juiced (locally in the Philippines "calamansi" is used)
4 eggs
350 g shortcut bacon, rasher
4 turkish bread rolls, split
1 baby cos lettuce, trimmed, leaves separated
2 handfulls arugula leaves
1 ripe and large avocado, chopped
2 pinches salt
1 pinch pepper

Steps:

  • Place avocado in a bowl. Drizzle with the calamansi juice. Season with salt and pepper. Using a fork, roughly mash. Cover surface with plastic wrap.
  • Preheat a greased barbecue plate on medium-high heat. Barbecue bacon for two minutes each side or until just crisp. Transfer to a plate lined with paper towel.
  • Crack eggs on barbecue plate and cook for 2 minutes for soft yolk or until cooked to your liking.
  • Toast or grill Turkish bread rolls until crisp. Place bases on serving plates. Spread with mashed avocado. Top with lettuce, arugula leaves,, egg and bacon. Season with pepper. Cover with roll tops. Serve and enjoy the look on peoples faces =).
  • Garnish the plate with whatever you have available - some potato wedges and garlic mayo go nicely with this recipe.

Nutrition Facts : Calories 485.7, Fat 21.2, SaturatedFat 5, Cholesterol 229.8, Sodium 1708, Carbohydrate 42.2, Fiber 8.2, Sugar 3.5, Protein 33

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