SUNDAY SAUCE WITH MEATBALLS
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Strain the plum tomatoes in a colander to extract the juice, breaking the tomatoes apart with your hands. Discard the pulp and set aside.
- Heat the olive oil in a large pot over medium-high heat. Add 4 cloves garlic, the onion, red pepper and black pepper. Saute until the onion is soft and beginning to brown, about 5 minutes. Add juiced tomatoes, red wine, Parmesan and salt. Add the tomato paste and the water and stir together over medium heat. *Cook's Note: Tomato paste should be added after making meatballs and ribs.
- Put the ground meat in a mixing bowl. Beat the eggs and add them to the meat along with 6 cloves garlic, the bread crumbs, salt, pepper, Parmesan and milk. Mix this all together with your hands. Wet your hands with water and continue to wet them as you pinch meat from the bowl and roll into 2-inch balls. Roll the balls in the flour.
- Heat 1/2-cup of oil in a large skillet. Add 3 cloves chopped garlic and saute until golden brown. Remove the garlic with a slotted spoon and set aside. Add the meatballs and saute over medium-high heat, turning them until they are brown all over.
- *Cook's Note: As soon as you can pick them up with a fork, they are ready. You don't want them to be well done. If the meatball slides off the fork when you pick it up, it needs to cook a little longer.
- Cut the ribs apart and remove the membrane. Saute them in 1/2-cup oil until very brown and remove.
- Return the garlic to the oil and add tomato paste (for the sauce) to the pan; Cook, stirring, over medium heat for about 3 minutes until it softens. Remove from the heat and add to the sauce.
- Add the meatballs and spareribs to the sauce. Bring to an easy boil, then simmer over low heat for 2 hours. Add the basil and simmer for 15 minutes more. The spareribs should be very tender, falling off the bone and the meatballs should float in the sauce
TONY DANZA'S PASTA
Steps:
- Saute oil and garlic to a light brown...be careful not to burn garlic. Add greens & tomatoes and some of the clam juice and saute. Add clams and rest of the juice, simmer a while then mix well with pasta and simmer a while. Delicious!!!!
TONY DANZA'S TOMATO SANDWICHES WITH GORGONZOLA AIOLI
Have been courting this recipe (well the star too. Can't help it, he's handsome) for a while and finally decided to give it a whirl. The outcome was FABULOUS!! Originates from a "Star Palate: Celebrity Cookbook for a Cure". It contains various favorite recipes from different stars. I did change the recipe a bit due to availability of ingredients in my refrigerator which I've incorporated into the ingredients. This sandwich is so refreshing!! I'm in LOVE.
Provided by ForeverMama
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler or grill (I used a toaster).
- In a small bowl, mash the garlic, mayonnaise, and Gorgonzola (or feta) together until well combined. Set aside.
- Under the broiler or hot grill (or toaster), toast the cut sides of the foccacia until lightly golden.
- Meanwhile, slice tomatoes about 1/2-inch thick.
- In a medium bowl, whisk together the oil, vinegar, and basil, and then toss in the arugula.
- Spread the top and bottom layer of focaccia with the Gorgonzola (or feta) aioli. Place the tomatoes on the bottom piece of the foccacia, dividing them evenly among the sandwiches. Sprinkle liberally with salt and pepper, then top with the dressed arugula. Close the sandwich with top foccacia square and serve immediately.
- NOTE: Because I had extra, I topped the arugula with some fresh basil leaves. YUM!
Nutrition Facts : Calories 163.7, Fat 12.2, SaturatedFat 2.7, Cholesterol 8.6, Sodium 205, Carbohydrate 11.9, Fiber 2.3, Sugar 6.5, Protein 3.4
TONY'S SUMMER PASTA
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.
Provided by KDCG
Categories Main Dish Recipes Pasta
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
- Meanwhile, cook pasta according to package directions.
- Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.
Nutrition Facts : Calories 635.3 calories, Carbohydrate 60 g, Cholesterol 48.4 mg, Fat 31.9 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 10.5 g, Sodium 627.3 mg, Sugar 5 g
More about "tony danzas pasta recipes"
TONY AND MARK DANZA'S FAVORITE FAMILY RECIPES - ABC NEWS
From abcnews.go.com
Estimated Reading Time 6 mins
TONY DANZAS PASTA A LA TONY - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Main Dish
DON'T FILL UP ON THE ANTIPASTO: TONY DANZA'S FATHER-SON COOKBOOK ...
From amazon.ca
Reviews 81Format PaperbackAuthor Tony Danza
TONY DANZA'S SUNDAY SAUCE WITH MEATBALLS AND RIBS
From pinterest.ca
MAKE TONY DANZA'S FAMOUS LOW-AND-SLOW SUNDAY SAUCE FOR YOUR …
From pinterest.ca
TONY DANZA'S TOMATO SANDWICHES WITH GORGONZOLA AIOLI RECIPE
From recipezazz.com
TONY DANZA'S THE BOSS IN THE KITCHEN WITH NEW COOKBOOK | BEEF …
From pinterest.de
TONY DANZA'S LASAGNA | CELEBRITY RECIPES, TONY DANZA, LASAGNA
From pinterest.com
TONY DANZA MEATBALL RECIPE
From hotbollywoodactress-blogger.blogspot.com
TONY DANZA | FOOD & WINE
From foodandwine.com
TONY DANZA'S DIET WILL MAKE YOU WISH YOU WERE BFFS
From delish.com
TONY DANZA | INSIDE DISH | FOOD NETWORK
From foodnetwork.com
TONY DANZA TEACHES JOSH GROBAN HOW TO MAKE HIS …
From people.com
TONY DANZA'S PASTA A LA TONY RECIPE - COOKING INDEX
From cookingindex.com
TONY DANZA'S PASTA A LA TONY RECIPE - COOKING INDEX
From cookingindex.com
TONY DANZA MEATBALLS
From penapilotrexgrip.blogspot.com
TONY DANZA'S LASAGNA - RECIPE CIRCUS
From recipecircus.com
TONY DANZA'S SANDWICH — FOODSTUFFS
From foodstuffs.ca
TONY DANZA MEATBALLS RECIPE
From food14.com
TONY DANZA'S LASAGNA WITH MEATBALLS | PASTE RECIPE, PASTA RECIPES ...
From pinterest.com
TONY DANZA'S SUNDAY SAUCE WITH MEATBALLS AND RIBS RECIPE
From today.com
ASTRAY RECIPES: PASTA ALLA DANZA
From astray.com
TONY’S BOOKS – TONY DANZA
From tonydanza.com
THE TONY DANZA DRINK RECIPE - DRINKNATION.COM
From drinknation.com
RECIPE: TONY DANZA'S SUNDAY SAUCE WITH MEATBALLS AND RIBS
From recipelink.com
TONY DANZA'S SUNDAY SAUCE WITH MEATBALLS AND RIBS - GO FOOD
From gofoodfood.cc
DON'T FILL UP ON THE ANTIPASTO: TONY DANZA'S FATHER-SON …
From amazon.ca
TONY DANZA SHOWS HOW TO MAKE HIS FAMOUS MEATBALLS (AND REVEALS …
From today.com
ASTRAY RECIPES: TONY DANZA'S PASTA A LA TONY
From astray.com
TONY DANZA DRINK RECIPE - DRINKNATION.COM
From drinknation.com
PASTA ALLA DANZA - BIGOVEN.COM
From bigoven.com
MAKE TONY DANZA'S FAMOUS LOW-AND-SLOW SUNDAY SAUCE FOR YOUR …
From pinterest.de
THE TONY DANZA - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
DON'T FILL UP ON THE ANTIPASTO: TONY DANZA'S FATHER-SON COOKBOOK
From bookoutlet.ca
RECIPES - CHICKPEA PASTA
From eatbanza.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love