Tomatoes A La Fred Recipes

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LA ROMANA TOMATOES GRATIN



La Romana Tomatoes Gratin image

Provided by Sandra Lee

Categories     appetizer

Time 22m

Yield 4 servings

Number Of Ingredients 5

4 medium tomatoes, cut in 1/2
2 tablespoons butter, melted
1 teaspoon crushed garlic, (recommended: Christopher Ranch)
1/4 cup shredded Parmesan
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Place tomato halves on foil lined baking sheet and set aside.
  • In a small bowl, combine melted butter, garlic, and shredded Parmesan.
  • Season tomato halves with salt and freshly ground black pepper. Spoon the butter and cheese mixture over the tomatoes. Roast tomatoes in preheated oven for 10 to 12 minutes or until golden brown.

TOMATOES A LA PROVENCALE



Tomatoes a La Provencale image

This recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website. Tomatoes a la Provencale is a recipe from the Provence region. The tomatoes are stuffed with bread crumbs and garlic, then baked in the oven. It is recommended that this dish be served as a starter or as a side dish accompanied with a nice Rosé.

Provided by Baby Kato

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

olive oil
6 tomatoes
1/2 cup breadcrumbs, fresh
2 tablespoons basil, minced fresh
2 tablespoons fresh parsley leaves, minced fresh
1 garlic clove, mashed
3 tablespoons shallots, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon thyme

Steps:

  • Preheat your oven to 400ºF.
  • Remove the stems of the tomatoes and cut the tomatoes in half.
  • Next, scrape out the seeds and juice, season the tomatoes with salt and pepper and set aside until needed.
  • Blend the rest of the ingredients together in a bowl and fill each of the tomatoes with the mixture then sprinkle the tomatoes with olive oil.
  • In a baking or gratin dish arrange the tomatoes not close to each other and bake in a 400º F degree oven for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 62.9, Fat 0.8, SaturatedFat 0.1, Sodium 267.3, Carbohydrate 12.4, Fiber 2, Sugar 3.8, Protein 2.5

TOMATOES A LA FRED



Tomatoes a la Fred image

This is Fred's recipe. You can use any type of tomatoes. We prefer using cherry or grape tomatoes for this dish. The longer they marinate the better. A quick and easy side dish for the hot summer.

Provided by Baby Kato

Categories     Vegetable

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 pints cherry tomatoes or 2 pints grape tomatoes
1 bottle zesty Italian salad dressing
2 ounces parmesan cheese, grated or shredded
1/4 cup parsley, chopped
1 teaspoon white sugar (optional)

Steps:

  • Wash tomatoes.
  • Grate cheese.
  • Wash and chop parsley.
  • Shake salad dressing until well mixed.
  • Combine all ingredient in bowl.
  • Cover and refrigerate for 4 hours or overnight.
  • *The longer the tomatoes marinate the better.
  • You can add new tomatoes to mixture for about a week.
  • You may also want to add more herbs and cheese to keep the bite.

Nutrition Facts : Calories 89.4, Fat 4.4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 226.7, Carbohydrate 6.6, Fiber 1.9, Sugar 4.1, Protein 6.9

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