Mango Fruit Dip Recipes

MANGO FRUIT DIP

Mango Fruit Dip image

Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!

Provided by chef FIFI

Categories Mango

Time 10m

Yield 18 serving(s)

Number Of Ingredients 3

Ingredients

1 cup of chopped ripe mango (peeled and seeded)
1 cup kraft marshmallow creme
1 (8 ounce) package cream cheese

Steps:

Puree mango in a food processor.
Then add marshmallow cream and cream cheese to the food processor and blend well.
Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
Enjoy!

CURRY MANGO DIP

Curry Mango Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 12m

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, softened
8 ounces sour cream
1 1/2 tablespoons curry
1/2 teaspoon cayenne
1/2 cup mango chutney

Steps:

In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.

YOGHURT MANGO FRUIT DIP

Yoghurt Mango Fruit Dip image

This is great served at the end of a spicy meal - Indian / Thai anything with a bit of a spice- the recipe is from a old Oriental Dinner Party Cookbook. Mind you I've also had it as a breakfast. I often don't even bother with the sugar, particularly if I'm using canned mangoes. It tastes great, can be prepared in advance & it easy to make - What more could you ask for.

Provided by Annetty

Categories Mango

Time 20m

Yield 1 1/2 Cups

Number Of Ingredients 5

Ingredients

1 mango, chopped (400g Can of Mango Slices works just a well)
1 (200 g) carton plain yogurt
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup toasted slivered almonds

Steps:

Puree mango in blender or processor until smooth.
Add toasted almonds; blend or process until almonds are finely chopped.
Place mango and almond mixture in a bowl add yogurt, sugar, cinnamon, mix well.
Serve with a selection of fresh fruit- bananas, grapes, fresh figs, peaches, pineapple, etc.

Nutrition Facts : Calories 639.1, Fat 23, SaturatedFat 4.3, Cholesterol 17.3, Sodium 64.7, Carbohydrate 104, Fiber 7.1, Sugar 95, Protein 13

MANGO-MINT FRUIT DIP

Mango-Mint Fruit Dip image

Mix up this creamy four-ingredient dip, and you'll be snacking in no time.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup chopped seeded peeled mango (about 1/2 medium)
1 teaspoon chopped fresh mint leaves
1 cup marshmallow creme
1 package (8 oz) cream cheese, softened
Assorted cut-up fresh fruit

Steps:

In food processor, place mango and mint. Cover; process about 10 seconds or until smooth.
Add marshmallow creme and cream cheese; process about 10 seconds or until well blended. Serve with fruit. Garnish with mint leaf, if desired.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 15 mg, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving (About 2 Tablespoons Dip and 2/3 Cup Fruit), Sodium 55 mg, Sugar 15 g, TransFat 0 g

STRAWBERRY MANGO FRUIT DIP

Strawberry Mango Fruit Dip image

Whip up this Strawberry Mango Fruit Dip in 15 minutes or less. This refreshing summer snack is easy to make & is great when served with fruits for dipping!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1/2 cup vanilla nonfat yogurt
1/3 cup 2% milkfat low fat cottage cheese
1/4 cup pineapple juice
1 cup halved strawberries
1/2 cup chopped fresh mangos
2 Tbsp. powdered sugar
1 tsp. lemon zest

Steps:

Blend all ingredients except lemon zest in blender until smooth; spoon into bowl.
Stir in zest.
Refrigerate 1 hour.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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