Cranberry Ginger Mojito Recipes
CRANBERRY MOJITOS
Cranberry Mojitos from Delish.com is the easy holiday drink you need.
Categories Cranberry Mojitos cranberry juice rum mint honey mojitos holiday drinks
Time 5m
Yield 3
Number Of Ingredients 9
Steps:
- Combine cranberry juice, seltzer water, lime juice, rum, mint leaves and honey and mix to combine.
- Fill 3 glasses with ice, fill with cranberry mixture and garnish with lime and fresh cranberries. Serve.
CRANBERRY MOJITO
Steps:
- In a jar, break up the mint leaves with the back of a wooden spoon or pestle to release the mint flavor.
- Add the brown sugar, lemon juice, cranberry juice, rum, and mineral water. Stir to combine.
- Serve in glasses with ice. Garnish with lime wedges, blueberries and a sprig of mint.
Nutrition Facts : Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 31 mg, Fiber 1 g, Sugar 20 g, Calories 179 kcal, ServingSize 1 serving
CRANBERRY AND GINGER MOJITO
Steps:
- For the syrup, combine all the ingredients in a saucepan and bring to a boil.
- Allow to simmer for 5 minutes then remove from the heat and allow to cool slightly.
- Blend the mixture until smooth then strain to remove all the fruit pulp.
- Allow to cool completely.
- To make the mojito, pour syrup into the bottom of a tall glass, add ice, cranberries, mint leaves and lime wedges. Add the rum and top with soda water/club soda.
- Serve.
Nutrition Facts : Calories 166 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
BLOOD ORANGE GINGER CRANBERRY MOJITO'S
Provided by Heather Christo
Time 13m
Yield 4
Number Of Ingredients 30
Steps:
- For the Ginger simple syrup:
- In a small pan, combine the ginger, sugar and water and bring to a simmer, stirring until the sugar is dissolved, about 2 minutes. Then set aside to chill. You can make this ahead of time.
- For the Sugar rim:
- Rub the rims of the glasses with a lime wedge and then gently coat them in brown sugar. Let them dry as you get together the ingredients for the drinks.
- To make the Mojitos:
- In the bottom of four heavy highball glasses, divide the mint and lime wedges evenly between the four glasses, 2 tablespoons simple syrup to each glass and use a muddler to smash them all together and release the mint oil and lime juice.
- Add ice cubes, rum and blood orange soda to fill the glass most of the way. Put a floater of cranberry juice on the top (a couple tablespoons) You could serve as is (I love the look of the floater and the two different colors) or stir them together.
- Garnish with fresh mint, cranberries and candied ginger.
- For the Ginger simple syrup:
- In a small pan, combine the ginger, sugar and water and bring to a simmer, stirring until the sugar is dissolved, about 2 minutes. Then set aside to chill. You can make this ahead of time.
- For the Sugar rim:
- Rub the rims of the glasses with a lime wedge and then gently coat them in brown sugar. Let them dry as you get together the ingredients for the drinks.
- To make the Mojitos:
- In the bottom of four heavy highball glasses, divide the mint and lime wedges evenly between the four glasses, 2 tablespoons simple syrup to each glass and use a muddler to smash them all together and release the mint oil and lime juice.
- Add ice cubes, rum and blood orange soda to fill the glass most of the way. Put a floater of cranberry juice on the top (a couple tablespoons) You could serve as is (I love the look of the floater and the two different colors) or stir them together.
- Garnish with fresh mint, cranberries and candied ginger.
SUNNY 'S CRANBERRY MOJITO PITCHER
Provided by Sunny Anderson
Categories beverage
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the cranberry juice, agave and mint in a medium saucepan over medium heat just until it comes to a boil. Whisk to combine, then cover and steep until the cranberry juice tastes like mint, 3 to 5 minutes. If not sweet enough for your liking, add a bit more syrup. Strain out the mint and pour the liquid into a pitcher.
- Stir the rum and lime juice into the pitcher and refrigerate until cold.
- To serve, add 3 to 4 mint leaves, a few cranberries and ice to lowball or wine glasses. Pour in the chilled drink, then top off with a splash of sparkling water or ginger ale. Enjoy!
CRANBERRY MOJITO
This fresh and fruity cocktail is a great twist on a classic mojito.Courtesy of The Keg.
Provided by Food Network Canada
Categories Beverage,Cocktails/Alcohol
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Add mint, cranberries, sugar and lime juice to a Boston shaker.
- Add rum and margarita mix, fill with ice and shake vigorously.
- Dump into a small rocks glass, top with ice and splash with soda.
- Garnish with a mint sprig and serve with a large straw.
CRANBERRY HOLIDAY MOJITO
Blogger Brooke McLay from Cheeky Kitchen says, "traditionally a summertime sipper, this recipe moves mojitos into the holiday season with the fresh flavors of cranberry and peppermint. Looks beautiful served in tall glasses with fresh mint and fresh or frozen cranberries mixed in!"
Provided by Brooke Lark
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Fill 3 tall mojito glasses with ice. Divide mint and cranberries evenly into glasses.
- Into each glass, pour 1/2 cup sparkling cranberry juice. Add to each a splash of cranberry juice and 1 1/2 oz rum; stir quickly to muddle flavors. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 8 g, TransFat 0 g
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