CHOCOLATE-MARSHMALLOW CLUSTERS
Form these easy, scrumptious two-ingredient Chocolate-Marshmallow Clusters for a quick treat! Our Chocolate-Marshmallow Clusters are great for bake sales.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings, 2 clusters each
Number Of Ingredients 2
Steps:
- Melt chocolate as directed on package; pour over marshmallows in large bowl. Toss until evenly coated.
- Drop rounded tablespoonfuls of marshmallow mixture into 24 mounds on baking sheet sprayed with cooking spray.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 13 g, Protein 1 g
CHOCOLATE MARSHMALLOW WHEELS
A crisp chocolate shell encases these vanilla biscuits with a fluffy marshmallow and sweet raspberry jam filling - take your cookies to the next level!
Provided by Cassie Best
Categories Dessert, Treat
Time 57m
Yield makes 15
Number Of Ingredients 9
Steps:
- Before you start baking, make space in your freezer for a tray of biscuits. Now, make the biscuits. Put the butter and icing sugar in a large bowl, mash together with a wooden spoon then beat until smooth. Add the egg yolk, vanilla, milk, flour and a pinch of salt, and mix again. Tip onto your work surface and knead briefly until evenly mixed. Wrap in cling film, pat into a disc and chill for 20 mins.
- Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Dust the surface with a little flour, unwrap the dough and roll to about 1/2cm thickness. Use a 6cm cookie cutter to stamp out as many discs as you can, then re-roll the trimmings to cut out more - you should get about 30 in total. Place on the baking sheets and bake for 10-12 mins, swapping the trays over halfway through. Cool on a wire rack.
- Flip all the biscuits over so the base is now facing up. Transfer the marshmallow fluff to a piping bag fitted with a plain round nozzle. Dollop 1 tsp jam in the middle of half the biscuits, make sure to leave a border as they will spread once sandwiched. Pipe a large blob of marshmallow fluff on each of the other half of the biscuits. Sandwich the biscuits together, so each has marshmallow fluff and jam in the middle, then freeze for 30 mins to firm up.
- Melt 2/3 of the chocolate in short bursts in the microwave or over a pan of gently simmering water, once melted add the remaining chocolate and stir until its all melted. Remove the tray from the freezer and have a cooling rack to hand, set over a tray to catch any chocolate drips. Dunk each biscuit sandwich into the chocolate so it's completely submerged, then transfer to the cooling rack and leave to set. Eat the biscuits within 3 days.
Nutrition Facts : Calories 280 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE MARSHMALLOW WAGON WHEELS
Steps:
- In a bowl rub the butter into the flour and salt until it resembles breadcrumbs, then stir in the sugar.
- Add the egg yolk and vanilla to the flour mixture then kneed in until smooth.
- Wrap in plastic wrap and chill for 30 minutes.
- Roll the biscuits to 2mm to 3mm thickness then cut out 16 circles with the cookie cutter. Place the cookies on a greased baking tray and chill for 20 minutes.
- Preheat the oven to 350 degrees F (180 degrees C).
- Place the cookies in the preheated oven and bake for 10 to 12 minutes or until just starting to brown. Rest on the tray for 5 minutes.
- Transfer the cookies to a cooling rack to completely cool.
- Pour 1/2 cup of boiling water into a bowl then add the gelatin. Put aside until needed.
- In a saucepan add the sugar, water, and glucose then stir until completely dissolved. Bring to a simmer.
- Continue to simmer the sugar syrup until it reaches a temperature of 250 degrees F (120 degrees C).
- Add the gelatine water to the sugar syrup and stir well.
- Whisk the egg white until it is white and frothy, but not yet drying out.
- Slowly pour in the gelatin syrup and vanilla extract while mixing; continue to mix for 5 minutes.
- Put aside to cool and until needed.
- In a heatproof bowl over hot water melt the dark chocolate.
- Divide the cookies into two groups. On one group spread the jam. On the other spread the marshmallow. Tip: Pipe the marshmallow onto the cookies with a piping bag or plastic bag with the tip cut off for easier application.
- Match together one cookie with jam and one with marshmallow to create a sandwich.
- Dip the chocolate marshmallow cookie sandwiches into the melted chocolate to cover completely. Shake off any excess chocolate then place on the baking paper to set.Tip: If the room temperature is high, you may need to chill the cookies to get the chocolate to set.
Nutrition Facts : Calories 525 kcal, Carbohydrate 75 g, Protein 6 g, Fat 23 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 64 mg, Sodium 174 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHOCOLATE MARSHMALLOW CUTOUTS
I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also left them uncut and filled with pink marshmallow creme.-Kelly Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm enough to shape., Preheat oven to 350°. Shape level tablespoons of dough into balls; place 2 in. apart on ungreased baking sheets. Bake until cookies are set, 6-8 minutes. Using a 1-1/4-in. heart-shaped cookie cutter, score the center of half of the cookies. Cool completely on pans on wire racks., Using the same heart-shaped cookie cutter, gently cut scored cookie tops and remove the center of each. Spread marshmallow creme over the bottom of the solid cookies; cover with remaining cookies., Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to airtight freezer containers; return to freezer. To use, bake cookies as directed.
Nutrition Facts : Calories 197 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE CHOCOLATE MARSHMALLOWS
This looked so good, I had to post it here for safe keeping. I mean what could be better than chocolate marshmallows? I got this off About.com. I'm guessing at the quantities and time.
Provided by C. Taylor
Categories Candy
Time 30m
Yield 16 marshmallows
Number Of Ingredients 10
Steps:
- Prepare a 9x13 pan by lining it with aluminum foil and spraying the foil liberally with nonstick cooking spray.
- Place 1/4 cup plus 2 tbsp water in a small microwave-safe bowl, and microwave for 2 minutes. Pour 1/3 cup cocoa powder over the hot water, and stir or whisk to dissolve the cocoa.
- Place 1/2 cup cold water in the bowl of a large stand mixer. Sprinkle the gelatin on top and stir briefly to distribute. Let gelatin sit and dissolve for at least 5 minutes.
- Spoon warm cocoa mixture into gelatin, and stir or mix on low to thoroughly combine.
- Place remaining 1/2 cup of water, corn syrup, and sugar in a medium saucepan over medium-high heat. Stir to dissolve the sugar, and insert a candy thermometer.
- Allow the mixture to cook without stirring until it reaches 240 degrees on the thermometer. Brush down the sides occasionally with a wet pastry brush to avoid crystallization. While the candy cooks, briefly run the mixer on low once or twice to ensure the gelatin and cocoa is well-mixed.
- Once the candy reaches the proper temperature, remove it from the heat immediately. Turn the mixer to low, and slowly pour the hot syrup into the mixer bowl. Be careful, as the syrup is extremely hot. If you have a large (at least 3 cup) liquid measuring cup with a spout, you can transfer the hot syrup to the cup before pouring to make it easier.
- Gradually increase the speed of the mixer until it running on high. Whip the marshmallow mixture for 15-20 minutes, or until it is stiff and shiny. You can tell it is done when you stop the mixer and lift up the beater, the marshmallow will slowly drip back down into the bowl in a thick, shiny stream.
- Pour the marshmallow into the prepared pan and smooth the top. Allow it to sit and firm up at room temperature for at least 10 hours.
- Sift the powdered sugar, 4 tbsp cocoa powder, and cornstarch together. Cover your workstation with waxed paper to protect it, and liberally sprinkle the surface with the sugar/starch mixture. Sprinkle the top of the marshmallow with the sugar/starch coating, and flip the marshmallow face down onto the prepared surface.
- Carefully peel back the foil from the marshmallow. Spray a large smooth-bladed knife with nonstick cooking spray, and coat both sides with the coating powder. Cut the marshmallow into squares, coating the knife blade with sugar/starch as needed. Roll the cut edges of the marshmallows in the coating mixture so that all sides are smooth and not sticky.
- If desired, melt 12 ounces chocolate coating (or temper 12 ounces chocolate) and dip the cut marshmallows halfway into the chocolate. The chocolate needs to be able to set without refrigeration (which will ruin the texture of the marshmallows) so use only tempered chocolate or chocolate coating for dipping.
- To save marshmallows, store them in a dry airtight container in a temperate, dry location. Do not refrigerate them or keep them in a very humid place. Fresh marshmallows go stale after about a week, so these are best eaten soon after they are made.
Nutrition Facts : Calories 171.9, Fat 0.5, SaturatedFat 0.2, Sodium 13.6, Carbohydrate 43.7, Fiber 1.1, Sugar 33, Protein 1.7
EASY MARSHMALLOW PINWHEELS
Also Known As: MONSTER TONGUES Kids love this easy treat! A mixture of marshmallows melted in flavored gelatin is chilled in a pan, then rolled up and sliced into wiggly pinwheels.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings, 2 pinwheels each
Number Of Ingredients 3
Steps:
- Stir gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
- Stir in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8-inch square pan sprayed with cooking spray.
- Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 15 g, Protein 1 g
CRISPY CHOCOLATE-MARSHMALLOW TREATS
Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
- In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)
Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g
CHOCOLATE PINWHEELS
Keep a box of buttery pinwheels in your freezer for that time when you really need them.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h50m
Yield 48
Number Of Ingredients 7
Steps:
- In large bowl, beat powdered sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half. Stir chocolate sprinkles into other half. Cover and refrigerate 1 hour.
- Roll half of plain dough into 9x8-inch rectangle on lightly floured surface. Repeat with half of chocolate dough; place on plain dough. Roll doughs up together tightly, beginning at long side. Repeat with remaining plain and chocolate doughs. Wrap and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 400°F. Cut rolls into 1/4-inch slices. Place slices about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
CHOCOLATE COVERED MARSHMALLOWS
Easy and yummy. Great for parties.
Provided by Tricia D
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 2
Steps:
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 27.1 g, Fat 10.1 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 6 g, Sodium 9.5 mg, Sugar 22.5 g
More about "chocolate marshmallow wheels recipes"
10 BEST CHOCOLATE MARSHMALLOW SQUARES RECIPES | YUMMLY
From yummly.com
40-PACK OF DARE ORIGINAL WAGON WHEELS CHOCOLATE MARSHMALLOW …
From amazon.ca
Reviews 102
MARSHMALLOW WAGON WHEEL SLICE | RECIPE | SLICES RECIPES, FOOD, …
From pinterest.ca
MINI WAGON WHEELS - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHOCOLATE MALLOW CUPS - SOUTHERN FATTY
From southernfatty.com
GIANT HOMEMADE WAGON WHEEL BISCUIT - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHOCOLATE MARSHMALLOW WHEELS | RECIPE | CHOCOLATE, BBC GOOD …
From pinterest.ca
WAGON WHEEL MARSHMALLOW SLICE - BAKE PLAY SMILE
From bakeplaysmile.com
CHOCOLATE IRISH CREAM MARSHMALLOWS - MY SEQUINED LIFE
From mysequinedlife.com
CHOCOLATE-MARSHMALLOW RECIPE
From crecipe.com
CHOCOLATE MARSHMALLOW ROLL * MARILYN DISHES
From marilyndishes.com
10 BEST CHOCOLATE MARSHMALLOW DESSERTS RECIPES | YUMMLY
From yummly.com
RECIPECIALIST.COM
CHOCOLATE CHIPS AND MARSHMALLOW RECIPE - CREATE THE MOST …
From recipeshappy.com
RECIPE SCENE: CHOCOLATE ROYALS AND WAGON WHEELS
From whatsmyscene.com
CHOCOLATE MARSHMALLOW WHEELS - WATCHLIVEACTION
From watchliveaction.blogspot.com
CHOCOLATE MARSHMALLOW WAGON WHEELS | RECIPE IN 2021
From pinterest.com
CHOCOLATE MARSHMALLOW WHEELS
From goose.horine.dev
CHOCOLATE MARSHMALLOW WHEELS
From crecipe.com
CHOCOLATE MARSHMALLOW WHEELS | RECIPE | CHOCOLATE MARSHMALLOWS ...
From pinterest.co.uk
CHOC-MALLOW WHEELS - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
HOMEMADE CHOCOLATE-COATED MARSHMALLOW COOKIES - RICARDO
From ricardocuisine.com
HOMEMADE WAGON WHEELS | DESSERT RECIPES | GOODTOKNOW
From goodto.com
S'MORES RICE KRISPIES TREATS PINWHEELS - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE MARSHMALLOW PINWHEELS RECIPES ALL YOU NEED …
From stevehacks.com
EPIC WAGON WHEEL BROWNIES RECIPE | AMY TREASURE
From amytreasure.com
CHOCOLATE MARSHMALLOWS | RICARDO
From ricardocuisine.com
PAUL HOLLYWOOD’S WAGON WHEELS BISCUITS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
MARSHMALLOW PINWHEELS - RICE KRISPIES
From ricekrispies.com
BUBBLES N SQUEAKS: CHOCOLATE, RASPBERRY & MARSHMALLOW WHEELS
From bubblesnsqueaks.blogspot.com
VEGAN WAGON WHEELS RECIPE - DANDIES VEGAN MARSHMALLOWS
From dandies.com
PERFECT CHOCOLATE MARSHMALLOWS RECIPE - THE FLAVOR BENDER
From theflavorbender.com
MARSHMALLOW CHOCOLATE CHIP SQUARES - HIDDEN PONIES
From hiddenponies.com
WAGON WHEEL SLICE - BAKING ENVY
From bakingenvy.com
MARSHMALLOW WAGON WHEEL SLICE | RECIPE | SWEET RECIPES, …
From pinterest.nz
CHOCOLATE MARSHMALLOW WHEELS – COOKER APP
From cookerapp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love