Pizza Biscuit Bears Recipes

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PIZZA BISCUIT BEARS



Pizza Biscuit Bears image

Our Test Kitchen staff set aside the porridge recipes and came up with these charming biscuits that are just right! The cute little bears, which get their personality from pizza toppings, are delicious with warm pizza sauce for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 tube (16.3 ounces) large refrigerated buttermilk biscuits
12 slices pepperoni
12 slices ripe olives
1 tablespoon chopped green pepper
1 jar (2 ounces) sliced pimientos, drained
2 tablespoons shredded part-skim mozzarella cheese
1 can (8 ounces) pizza sauce, warmed

Steps:

  • Separate biscuits; place six biscuits 3 in. apart on an ungreased baking sheet. Cut each remaining biscuit into six pieces; roll each into balls. Attach two balls to each whole biscuit for ears; pinch dough to seal. , Decorate each bear with a pepperoni slice on each ear, olive slices for eyes, green pepper for nose, two pimiento strips for mouth and mozzarella cheese for furry forelock. Bake at 375° for 15-20 minutes or until golden brown. Serve with pizza sauce.

Nutrition Facts : Calories 288 calories, Fat 13g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 976mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

DAD'S BREAKFAST PIZZA



Dad's Breakfast Pizza image

This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)

Provided by Holly J Chadwick

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 55m

Yield 12

Number Of Ingredients 9

cooking spray
1 pound bacon, chopped
2 (12 ounce) cans refrigerated biscuits (10 biscuits per can)
1 teaspoon butter
12 eggs
1 small onion, chopped
½ green bell pepper, chopped
2 cups shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
  • Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
  • Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
  • Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
  • Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
  • Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 26.2 g, Cholesterol 220.9 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1057.2 mg, Sugar 5.1 g

PIZZA DROP BISCUITS



Pizza Drop Biscuits image

Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!

Provided by Brian E

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 18

Number Of Ingredients 10

3 cups all-purpose flour
1 ½ tablespoons baking powder
1 ¼ teaspoons garlic powder, divided
½ teaspoon salt
¼ teaspoon ground white pepper
¼ cup shortening
1 cup milk
½ cup shredded Cheddar cheese
12 slices pepperoni, diced
¼ cup melted butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
  • Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
  • Bake in the preheated oven until golden, 12 to 15 minutes.
  • Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.

Nutrition Facts : Calories 151 calories, Carbohydrate 17.1 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 252.2 mg, Sugar 0.8 g

PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.

Provided by Karen..

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
2 (12 ounce) packages refrigerated buttermilk biscuits (or 3 - 7 oz. cans)
1 (15 ounce) can pizza sauce
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1 (3 ounce) package pepperoni slices
2 cups shredded mozzarella cheese or 2 cups pizza cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook meat over medium heat until no longer pink and drain.
  • Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
  • Top biscuits with pizza sauce.
  • Sprinkle ground beef over the top.
  • Layer with onions, peppers, pepperoni slices and cheese.
  • Bake for 25 to 30 minutes or until cheese is nicely melted.
  • Let stand about 10 minutes for easier serving.

PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

Make and share this Pizza Biscuit Bake recipe from Food.com.

Provided by Abigail L.

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb sausage
21 ounces canned refrigerated buttermilk biscuits
15 ounces pizza sauce
3 ounces pepperoni slices
4 cups mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook meat over medium heat and drain.
  • Cut each biscuit into quarters and lay evenly in a greased 9x13 pan.
  • Top biscuits with pizza sauce.
  • Cover with cheese.
  • Place sausage and pepperoni on top.
  • Bake for 25-30 minutes or until cheese is melted.
  • Let stand for about ten minutes before serving.

Nutrition Facts : Calories 893.6, Fat 59, SaturatedFat 23.1, Cholesterol 120.7, Sodium 2513, Carbohydrate 52.6, Fiber 2.1, Sugar 9.4, Protein 37

PIZZA BISCUIT BEARS



Pizza Biscuit Bears image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

16.3 ounces buttermilk biscuits
12 slices pepperoni
12 units black olives
1 tablespoons green pepper
12 ounces pimentos
2 tablespoons mozzarella cheese
1 cans pizza sauce

Steps:

  • Separate biscuits; six biscuits - 3 inches apart on a ungreased baking sheet. Cut each remaining biscuit into six pieces; roll each into balls. Attach two balls to each whole biscuit for ears; pinch dough to seal.
  • Decorate each bear with a pepperoni slice on each ear, olive slices for eyes, green pepper for nose, two pimento strips for mouth and mozzarella cheese for furry forelock.
  • Bake at 375 degrees for 15-20 minutes or until golden brown. Serve with pizza sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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