AMISH BAKED FRIED CHICKEN
When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!
Provided by cxstitcher57
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the beaten egg and milk together.
- Dip chicken parts in liquid.
- Stir together the salt,pepper and cracker crumbs.
- Dip chicken in dry mixture, using a spoon to cover well.
- Melt butter in a heavy cast iron skillet.
- Brown chicken well on both sides.
- Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes.
- Uncover and continue baking for an aditional 30 minutes.
AMISH OVEN-FRIED CHICKEN
This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h15m
Yield 10 Pieces
Number Of Ingredients 9
Steps:
- Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
- In a large paper sack, combine dry ingredients.
- Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
- Place on a plate until all pieces are coated.
- Leave any excess butter and oil in pan.
- Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
- Bake at 375ºF for 45 minutes.
- Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
AMISH FRIED CHICKEN COATING
This recipe comes from an elderly Amish lady. It makes the best (oven baked) fried chicken you have ever tasted. This coating can also be used to fry delicious fish and pork chops. This recipe makes 9-1/2 cups of coating mix.
Provided by Crafty Lady 13
Categories < 15 Mins
Time 10m
Yield 9 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Store in a large covered jar or plastic zippered bag; attach instructions.
- Instructions: Dip chicken pieces in beaten egg, then in coating. In a large skillet, fry chicken lightly in shortening over medium-high heat until golden. Place chicken in an ungreased 13 x 9 baking pan. Cover and bake at 350° for one hour, or until juices run clear.
Nutrition Facts : Calories 440.7, Fat 9.4, SaturatedFat 2.3, Cholesterol 1.1, Sodium 1465.3, Carbohydrate 78.5, Fiber 5.6, Sugar 6.6, Protein 11.4
OVEN-FRIED CHICKEN FROM MARCIA ADAMS
From Marcia Adams' Cooking From Quilt Country. This is an excellent oven baked fried chicken; nicely seasoned, easy and takes you back to when you didn't care about fat content, calories or protein counts. The drippings make for very yummy gravy, too!
Provided by TransplantedHusker
Categories Chicken
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Place the oil and butter in a shallow cooking pan (I use a sided cookie sheet or the broiler pan) and put in preheated 375 degree oven to melt. Set aside.
- In large bowl or plastic bag, combine flour and seasonings. Mix well.
- Roll the chicken pieces, a few at a time, in the oil/butter mixture and then drudge in flour mixture.
- Place coated chicken pieces into pan, skin side down.
- Bake at 375 for 45 minutes. Turn over the chicken pieces and bake for another 5-10 minutes or until top crust is bubbly.
- Serve hot or cold.
AMISH OVEN CRUSTED CHICKEN
Make and share this Amish Oven Crusted Chicken recipe from Food.com.
Provided by Lorac
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine melted butter with flour, salt, pepper and herbs.
- Place cereal crumbs in a shallow bowl.
- Dip chicken pieces in the butter mixture then roll in crumbs.
- Place on a rack in a shallow baking pan.
- Bake 50-60 minutes or until golden brown.
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