Amish Oven Fried Chicken Recipes

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AMISH BAKED FRIED CHICKEN



Amish Baked Fried Chicken image

When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!

Provided by cxstitcher57

Categories     Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 cut up chicken
1 beaten egg
1/2 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 cup cracker crumb
4 tablespoons butter

Steps:

  • Mix the beaten egg and milk together.
  • Dip chicken parts in liquid.
  • Stir together the salt,pepper and cracker crumbs.
  • Dip chicken in dry mixture, using a spoon to cover well.
  • Melt butter in a heavy cast iron skillet.
  • Brown chicken well on both sides.
  • Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes.
  • Uncover and continue baking for an aditional 30 minutes.

AMISH OVEN-FRIED CHICKEN



Amish Oven-Fried Chicken image

This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h15m

Yield 10 Pieces

Number Of Ingredients 9

1/3 cup vegetable oil
1/3 cup butter
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram
10 chicken pieces

Steps:

  • Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
  • In a large paper sack, combine dry ingredients.
  • Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
  • Place on a plate until all pieces are coated.
  • Leave any excess butter and oil in pan.
  • Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
  • Bake at 375ºF for 45 minutes.
  • Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

AMISH FRIED CHICKEN COATING



Amish Fried Chicken Coating image

This recipe comes from an elderly Amish lady. It makes the best (oven baked) fried chicken you have ever tasted. This coating can also be used to fry delicious fish and pork chops. This recipe makes 9-1/2 cups of coating mix.

Provided by Crafty Lady 13

Categories     < 15 Mins

Time 10m

Yield 9 1/2 cups

Number Of Ingredients 10

4 cups biscuit mix, like Bisquick
2 1/4 cups whole wheat flour
2 1/4 cups all-purpose flour
3/4 cup season salt
1 tablespoon salt
3/4 teaspoon salt
2 tablespoons pepper
1 tablespoon garlic salt
1 tablespoon onion salt
1 tablespoon paprika

Steps:

  • Mix all ingredients together. Store in a large covered jar or plastic zippered bag; attach instructions.
  • Instructions: Dip chicken pieces in beaten egg, then in coating. In a large skillet, fry chicken lightly in shortening over medium-high heat until golden. Place chicken in an ungreased 13 x 9 baking pan. Cover and bake at 350° for one hour, or until juices run clear.

Nutrition Facts : Calories 440.7, Fat 9.4, SaturatedFat 2.3, Cholesterol 1.1, Sodium 1465.3, Carbohydrate 78.5, Fiber 5.6, Sugar 6.6, Protein 11.4

OVEN-FRIED CHICKEN FROM MARCIA ADAMS



Oven-Fried Chicken from Marcia Adams image

From Marcia Adams' Cooking From Quilt Country. This is an excellent oven baked fried chicken; nicely seasoned, easy and takes you back to when you didn't care about fat content, calories or protein counts. The drippings make for very yummy gravy, too!

Provided by TransplantedHusker

Categories     Chicken

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 9

1/3 cup vegetable oil
1/3 cup butter
1 cup flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt (or garlic powder if salt sensitive)
1 teaspoon dried marjoram (optional)
8 -9 chicken pieces

Steps:

  • Place the oil and butter in a shallow cooking pan (I use a sided cookie sheet or the broiler pan) and put in preheated 375 degree oven to melt. Set aside.
  • In large bowl or plastic bag, combine flour and seasonings. Mix well.
  • Roll the chicken pieces, a few at a time, in the oil/butter mixture and then drudge in flour mixture.
  • Place coated chicken pieces into pan, skin side down.
  • Bake at 375 for 45 minutes. Turn over the chicken pieces and bake for another 5-10 minutes or until top crust is bubbly.
  • Serve hot or cold.

AMISH OVEN CRUSTED CHICKEN



Amish Oven Crusted Chicken image

Make and share this Amish Oven Crusted Chicken recipe from Food.com.

Provided by Lorac

Categories     Whole Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs broiler-fryer chickens, cut up
1/2 cup butter, melted
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried marjoram
5 cups corn flakes cereal, crushed to make 1 1/2 cups of crumbs

Steps:

  • Preheat oven to 375°F.
  • Combine melted butter with flour, salt, pepper and herbs.
  • Place cereal crumbs in a shallow bowl.
  • Dip chicken pieces in the butter mixture then roll in crumbs.
  • Place on a rack in a shallow baking pan.
  • Bake 50-60 minutes or until golden brown.

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