MARTINI
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 4
Steps:
- An hour before serving put a martini glass in the freezer.
- When ready to serve, fill a cocktail shaker or small pitcher with ice. Add the vermouth and then the gin. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain the martini into the chilled glass. Add the olive and serve.
More about "heirloom martini recipes"
HEIRLOOM MARTINI
2015-09-04 Small sprig fresh basil plus more leaves, for garnish. Ice. 60ml premium gin
From foodnetwork.co.uk
Cuisine AmericanCategory Drinks, CocktailsServings 1
From foodnetwork.co.uk
Cuisine AmericanCategory Drinks, CocktailsServings 1
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From foodnetwork.co.uk
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Source: spendwithpennies.com. 3. Classic Martini. There aren’t precise records that show exactly where the classic martini originated. However, the most commonly accepted theory is that the gin martini is based on a similar cocktail called the Martinez that was created in the 1860s in the area of Martinez, California.. In 1988, a recipe for the classic martini made with dry vermouth first ...
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2015-11-15 Step 1. In a pint glass or a Boston shaker, muddle the tomato and basil. Add ice, the gin, lemon juice and orange liqueur. Shake and strain into a chilled martini glass.
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