One Pot Southwest Chicken Rice Recipes

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ONE POT SOUTHWEST CHICKEN & RICE



One Pot Southwest Chicken & Rice image

Make and share this One Pot Southwest Chicken & Rice recipe from Food.com.

Provided by AniMouse

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

10 -12 chicken tenders, cut into bite sized pieces
1 1/2 cups water
1 (1 1/4 ounce) packet taco seasoning or 2 tablespoons homemade taco seasoning
1 (10 ounce) can rotel
2 cups instant rice
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook chicken in a small amount of oil. Season as desired. I used a lot of the following House Seasoning. When chicken is fully cooked, add water, taco seasoning, and can of Rotel. Bring to a boil and then add the rice. Stir the rice in until mixed, cover, and remove from heat. After all the water has been absorbed (abt 5 min.), give the chicken and rice mixture a stir and top with cheese. Put cover on again until cheese has melted.
  • *House Seasoning* - equal parts (can use less pepper) - kosher salt, black pepper, onion powder, garlic powder, dried parsley flakes.

Nutrition Facts : Calories 321.6, Fat 9.9, SaturatedFat 6, Cholesterol 29.7, Sodium 1181.8, Carbohydrate 47, Fiber 2.6, Sugar 1.8, Protein 11.2

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