Sunday Morning Baked Eggs Recipes

SUNDAY MORNING BAKED EGGS

Steps:

• Heat oven to 160C/140C fan/gas 3 and bring a kettleful of water to the boil. Pour 1 tbsp oil into 4 shallow ramekins and crack 2 eggs into each. Season with sea salt and coarse black pepper, sprinkle with the tarragon and cheese, then spoon over the cream.
• Set the ramekins in a roasting tin, then quarter-fill the tin with water from the kettle. Carefully transfer to the oven and bake for 6-8 mins or until the egg whites are softly set and the yolks are runny. Serve immediately with the watercress on the side and Brummie bacon cakes (see 'Goes well with', right), toast, or gluten-free alternative.

GOOD MORNING EGG BAKE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
• Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
• Bake in the preheated oven until the eggs are set, about 30 minutes.

THE BEST BREAKFAST EGG BAKE

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
• Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
• Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
• Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

EGGS NAPOLI AKA MONDAY MORNING EGGS

Steps:

• Spray a large skillet with Pam.
• Melt the butter using a low flame.
• If the potatoes are not already sliced, slice them prior to melting the butter.
• Add the potatoes and cook for about 3 minutes in the butter.
• Add salt and pepper to the potatoes.
• Increase the flame and add 1 and 1/4 cup of sauce and stir.
• When the sauce is heated crack the eggs into the skillet. I always push the potatoes and sauce around to make room for the eggs to hit the skillet directly and not land on potatoes or sauce. I also always drop the eggs so that they are not touching one another.
• Cook the eggs until desired doneness (I flip mine gently to cook both sides.).
• When the eggs have a few minutes left drizzle the remaining sauce over them and add some grated cheese.
• Yummmmm!
• (I always use sauce that was made with fresh garlic and contains basil.).

GOOD MORNING SUNSHINE EGGS

Steps:

• In a 13 X 9 lightly greased baking dish, place your bread cubes evenly on the bottom.
• In a medium bowl, whip the eggs together with the milk until well beaten.
• Stir in the sausage and cheese and pour over the bread crumbs.
• Cover with foil and bake at 325 degrees for 20 minutes.
• Remove foil and bake an additional 15 minutes.
• I lightly sprinkle more shredded cheese on top when this comes out of the oven.

SUNDAY MORNING SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
• Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
• Whisk eggs and milk together in a small bowl. Pour into the baking dish.
• Bake in the preheated oven until the center is set, 40 to 50 minutes.