Happy Hour Mushrooms Recipes

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HAPPY HOUR MUSHROOMS



Happy Hour Mushrooms image

Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 20m

Yield 10 appetizers

Number Of Ingredients 7

10 medium mushrooms (about 1/2 lb.)
6 tablespoons butter, softened
1 clove garlic, minced
3 tablespoons shredded monterey jack cheese (or cheese of your choice, I use pepper-jack or chiquita cheese w/chiles)
2 tablespoons dry white wine or 2 tablespoons red wine
1 teaspoon soy sauce
1/3 cup fine cracker crumb (I use Ritz)

Steps:

  • Remove stems from mushrooms and reserve for another use.
  • In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
  • In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
  • Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
  • Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.

Nutrition Facts : Calories 75.8, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.1, Sodium 94.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.2

HAPPY HOUR MUSHROOMS



Happy Hour Mushrooms image

A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.

Provided by Watercat

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 24m

Yield 10

Number Of Ingredients 8

½ cup unsalted butter
20 mushrooms, stems removed
½ (8 ounce) package shredded Monterey Jack cheese
¼ teaspoon garlic powder
⅛ teaspoon dried thyme
¼ cup dry white wine
2 teaspoons soy sauce
½ cup seasoned dry bread crumbs

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
  • Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
  • Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
  • Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

Nutrition Facts : Calories 160 calories, Carbohydrate 5.7 g, Cholesterol 34.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 228.7 mg, Sugar 1.1 g

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