Herbed Garlic Mashed Potatoes Recipes

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GARLIC HERB MASHED POTATOES



Garlic Herb Mashed Potatoes image

Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!

Provided by Krissy Allori

Number Of Ingredients 8

2 pounds gold potatoes
1 cup beef broth
4 tbsp cream cheese
4 tbsp unsalted butter
4 tbsp roasted garlic
4 tbsp fresh herbs (minced (basil, chives, rosemary, oregano, etc))
2 tsp salt
freshly ground pepper

Steps:

  • Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
  • Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.

Nutrition Facts : Calories 200 kcal, Carbohydrate 21 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 973 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

GARLIC-HERB MASHED POTATOES



Garlic-Herb Mashed Potatoes image

For a spin on ordinary "spuds," stir in garlic and an assortment of herbs.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 14

Number Of Ingredients 9

3 pounds russet potatoes, peeled and cut into fourths
1 teaspoon salt
1/4 cup butter or margarine
2 cloves garlic, crushed
3/4 cup milk
2 tablespoons chopped fresh chives
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon chopped fresh rosemary leaves
Salt and pepper to taste

Steps:

  • Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
  • While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
  • Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 115, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg

GARLIC-HERB MASHED POTATOES



Garlic-Herb Mashed Potatoes image

Make and share this Garlic-Herb Mashed Potatoes recipe from Food.com.

Provided by evelynathens

Categories     Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

1 lb potato, peeled,cut into 1 inch pieces
1/3 cup milk
1/2 cup garlic & herb spreadable cheese (such as Boursin or Philadelphia Brand)

Steps:

  • Simmer potatoes in water to cover until tender, about 10 minutes.
  • Drain and return to pan.
  • Mash with milk, cheese and season to taste.
  • Heat over moderate heat until heated through.

Nutrition Facts : Calories 200.8, Fat 1.7, SaturatedFat 1, Cholesterol 5.7, Sodium 33.5, Carbohydrate 41.5, Fiber 5, Sugar 1.8, Protein 5.9

GARLIC AND HERB MASHED POTATOES



Garlic and Herb Mashed Potatoes image

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 2h40m

Yield 10 servings.

Number Of Ingredients 11

4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup butter, cubed
1 cup sour cream
1/3 cup heavy whipping cream
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.

Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

GARLIC & HERB MASHED POTATOES RECIPE - (4.5/5)



Garlic & Herb Mashed Potatoes Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 4

1 (24-ounce) package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
1 (5.2-ounce) container semisoft cheese with garlic and herbs (such as Boursin brand)
3 tablespoons snipped fresh parsley
Canned French-fried onions (optional)

Steps:

  • Heat refrigerated potatoes according to package directions. Transfer warm potatoes to a serving bowl. Stir in cheese and parsley. If desired, sprinkle with French-fried onions.

HERBED GARLIC POTATOES



Herbed Garlic Potatoes image

My mom cooks from scratch and rarely uses a recipe. That's how I learned-a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal from fancy to burgers-and everyone asks me for the recipe. -Sherry DesJardin, Fairbanks, Alaska

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

15 small red potatoes (about 2 pounds), cut in half
1/3 cup butter, cubed
1/4 cup minced fresh parsley
2 tablespoons minced chives
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 to 3 garlic cloves, minced
3 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. , In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

MASHED POTATOES WITH ROASTED GARLIC AND HERBS



Mashed Potatoes With Roasted Garlic and Herbs image

Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together or alone. Your choice. You can throw fresh garlic into the potatoes when boiling in place of roasting them for ease. Almost as good as roasted garlic. To bring it over the top try it topped with Recipe #243288.

Provided by Rita1652

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs potatoes, peeled and cubed
1/2-3/4 cup cream
6 tablespoons butter, room temperature
1 teaspoon salt
1 teaspoon pepper
4 -6 mashed roasted garlic cloves (Roasted Garlic & Pearl Onions With Herbs)
1 teaspoon lavender flowers or 1 teaspoon rosemary

Steps:

  • Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
  • Drain potatoes.
  • Mash potatoes in a large mixing bowl until no lumps remain.
  • Add butter and cream, salt, and pepper mashing in to blend together.
  • Mix in herbs and garlic.
  • Garnish with herbs.

Nutrition Facts : Calories 337.7, Fat 17.9, SaturatedFat 11.2, Cholesterol 52.6, Sodium 490.1, Carbohydrate 40.9, Fiber 5, Sugar 1.8, Protein 5.3

GARLIC HERB FETA CHEESE MASHED POTATOES



Garlic Herb Feta Cheese Mashed Potatoes image

Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.

Provided by Occasional Cooker

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 8

2 ½ pounds Yukon Gold potatoes, peeled and cubed
½ cup milk
1 (4 ounce) package crumbled feta cheese
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried rosemary
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
  • Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 36.4 g, Cholesterol 28.6 mg, Fat 8.5 g, Fiber 3.2 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 257.4 mg, Sugar 1.7 g

GARLIC-AND-HERB MASHED POTATOES



Garlic-and-Herb Mashed Potatoes image

Provided by Molly O'Neill

Categories     easy, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 7

4 pounds (about 6) baking potatoes, peeled and quartered
8 cloves garlic, peeled
3 tablespoons unsalted butter
3/4 cup milk or heavy cream, or a combination of both
Kosher salt and freshly ground white pepper to taste
1/2 cup chopped parsley
2 tablespoons chopped herbs (any combination basil, thyme, chervil or chives)

Steps:

  • Place the potatoes and garlic in a large saucepan and cover them with cold, salted water. Place over high heat and bring to a boil. Lower the heat and simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Drain.
  • While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher. Return the potatoes to the pan and stir in the milk or cream and the butter. (Add more milk or cream if they seem too stiff.) Stir in the parsley and herbs. Season to taste with salt and pepper and serve.

Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 812 milligrams, Sugar 3 grams, TransFat 0 grams

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Top Asked Questions

How to cook garlic mashed potatoes?
Complete with a myriad of herbs, butter and garlic, it's easy to see why these garlic mashed potatoes are a fan-favorite. Don't be shy about toppi... Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain.
What herbs should you add to garlic mashed potatoes?
Other herbs that I like to add to my mashed potatoes, but use more sparingly, are rosemary, oregano, parsley, and sometimes a bit of sage. When adding fresh herbs to recipes like garlic mashed potatoes, it’s more of a matter of personal preference. I love to cook potatoes in broth.
How do you use a potato masher to make mashed potatoes?
Mash with potato masher or electric mixer on low speed. While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
How long do you boil potatoes to make mashed potatoes?
Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute onion and garlic in butter until tender. Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon zest and red pepper flakes if desired.

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