Brie With Sun Dried Tomatoes Belden Recipes

BRIE WITH SUN-DRIED TOMATOES BELDEN

BRIE WITH SUN-DRIED TOMATOES BELDEN image

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound brie, chilled
2 tablespoons minced fresh parsley leaves
2 tablespoons freshly grated parmesan cheese
4 sun-dried tomatoes packed in oil, drained, reserving 1 tablespoon of the oil, and minced
6 garlic cloves minced and mashed to a paste
1 teaspoon dried basil, crumbled
crackers as an accompaniment

Steps:

Remove the rind from the brie with a sharp knife and put the brie on a serving plate. In a small bowl combine the parsley, the parmesan, sun-dried tomatoes, the garlic and the basil, add the reserved oil and combine the mixture well. Spread the mixture over the brie and let the brie stand for 1 hour before serving. Sereve the brie with crackers

BRIE WITH SUN-DRIED TOMATOES

Brie With Sun-Dried Tomatoes image

If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.

Provided by Miss Annie

Categories Cheese

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) brie round
1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained
2 tablespoons fresh parsley, minced
2 tablespoons parmesan cheese, freshly grated
6 cloves garlic, pressed

Steps:

Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
Place on serving plate.
Remove 4 tomatoes and 1 Tbsp.
oil, reserving remaining tomatoes and oil for other uses.
Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
Garnish with sprigs of parsley, if desired.
Serve with assorted crackers.

SUN-DRIED TOMATO BAKED BRIE

Sun-Dried Tomato Baked Brie image

Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I used a couple of ramekins for individual servings for my partner & myself. Since the brie really bakes down, be sure and fill your ramekins or small baking dish to the top.

Provided by Sassy in da South

Categories < 60 Mins

Time 45m

Yield 2 ramekins, 2 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces brie cheese (rind removed and cut into cubes)
8 ounces sun-dried tomatoes packed in oil, chopped
2 medium garlic cloves, minced
1 teaspoon dried thyme (or 3/4 teaspoon fresh thyme leaves)
fresh cracked black pepper, to taste
baguette or cracker

Steps:

Preheat oven to 325 degrees.
Remove rind from Brie, then cut brie into cubes.
In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper.
In a small baking dish, layer the base with about 1/3 of the sun dried tomato mixture, then top with 1/2 of the chopped brie. Repeat the layering until the top layer is the sun dried tomato mixture.
Allow the layering to at least reach the rim of the baking dish. The dip will melt down considerably.
Bake in oven for about 30 minutes, or until the brie completely melts and becomes bubbly. You may need to stir the dip one time, about 15 minutes into the baking to combine the layers.
Serve warm, with bread or crackers.

PHYLLO-WRAPPED BRIE WITH SUN-DRIED TOMATOES

Phyllo-Wrapped Brie with Sun-Dried Tomatoes image

My mom and I would always make this together because its fast and easy! Using flaky phyllo dough is a different way to wrap up Brie.-Katie Klee, Noblesville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 tablespoon oil from oil-packed sun-dried tomatoes
4 sheets phyllo dough
1 tablespoon chopped oil-packed sun-dried tomatoes
1 round (8 ounces) Brie cheese, rind removed
Assorted crackers

Steps:

In a small bowl, combine butter and oil. Lightly brush one sheet of phyllo dough with some of the butter mixture; place another sheet of phyllo on top and brush with butter mixture. Repeat twice., Cut layered phyllo into a 9-in. square; discard trimmings. Spread chopped tomatoes in the center of the square. Place Brie over tomatoes. , Brush corners of phyllo with 1 teaspoon butter mixture. Fold pastry over the cheese and pinch edges to seal. Place seam side down on a greased baking sheet. Brush with remaining butter mixture. , Bake at 350° for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving with crackers.

Nutrition Facts : Calories 167 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 246mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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