Sunny Boy Muffins Recipe 35

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SUNNY MORNING MUFFINS



Sunny Morning Muffins image

Provided by Sunny Anderson

Categories     dessert

Time 1h50m

Yield 12 muffins

Number Of Ingredients 13

1 cup strawberries, chopped
1 cup sugar, plus 2 tablespoons
1 1/2 cups all-purpose flour
Pinch ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 ripe banana, mashed
2 large eggs
1/4 cup canola oil
1 lemon, zested
1/2 pint blueberries
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
  • In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
  • In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
  • Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
  • Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.

SUNNY BOY MUFFINS RECIPE - (3/5)



Sunny Boy Muffins Recipe - (3/5) image

Provided by á-4750

Number Of Ingredients 8

1/2 cup sugar
1/3 cup oil
1 egg
1 cup buttermilk
1/2 tsp salt
1 tsp baking soda
1 cup sunny boy cereal
1 cup flour

Steps:

  • Mix in order given. Dissolve soda in milk. Then add dry ingredients Turn onto greased muffin tin and bake in hot oven for 25 minutes.

SUNNY MORNING MUFFINS



Sunny Morning Muffins image

This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always find it! :)

Provided by Cheri in Healdsburg

Categories     Quick Breads

Time 50m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 13

1 cup strawberry, chopped
1 cup sugar, plus 2 tablespoons
1 1/2 cups all-purpose flour
1/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 ripe banana, mashed
2 large eggs
1/4 cup canola oil
1 lemon, zested
1/2 pint blueberries
1 cup chopped walnuts

Steps:

  • Special equipment: muffin tin and muffin liners
  • Preheat oven to 350 degrees F.
  • In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
  • In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
  • In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
  • Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
  • Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 20 minutes. Cool on a rack to room temperature.

Nutrition Facts : Calories 517.2, Fat 24, SaturatedFat 2.5, Cholesterol 62, Sodium 518.4, Carbohydrate 70.9, Fiber 4.1, Sugar 40.2, Protein 9

RED RIVER OAT BRAN MUFFINS



Red River Oat Bran Muffins image

This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red River Cereal (don't like it)-good in these!

Provided by cuisinebymae

Categories     Quick Breads

Time 44m

Yield 24 muffins

Number Of Ingredients 12

1 1/2 cups boiling water
3/4 cup red river cereal
3/4 cup natural bran
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 cups buttermilk or 2 cups sour milk
2 cups rolled oats
1 1/2 cups raisins, chopped dates or 1 1/2 cups dried cranberries

Steps:

  • Preheat oven to 375 degrees F.
  • Combine Red River Cereal and bran.
  • Pour boiling water on it.
  • Stir to combine and let stand 10 minutes.
  • Combine flour, baking soda, and salt.
  • Cream shortening and sugar.
  • Stir in eggs.
  • Stir in buttermilk.
  • Stir in flour mixture.
  • Stir in bran mixture.
  • Stir in oats and raisins.
  • Mix thoroughly.
  • Fill greased muffin cups almost full.
  • Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
  • Remove from pan and cool on a rack.

Nutrition Facts : Calories 205.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 18.4, Sodium 213.2, Carbohydrate 36.5, Fiber 1.9, Sugar 19.3, Protein 4.2

SUNNY CHEESE MUFFINS



Sunny Cheese Muffins image

Crushed Cheez-It® Crackers add a cheesy zing to this easy muffin recipe. Serve piping hot for the perfect side dish.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 7

1 ⅔ cups Original Cheez-It® Snack Crackers
⅔ cup sifted all-purpose flour
3 tablespoons sugar
2 ½ teaspoons baking powder
¼ cup shortening
2 large eggs eggs
⅔ cup milk

Steps:

  • Preheat oven to 400 degrees F (moderately hot oven). Crush Cheez-It® Crackers into fine crumbs on a sheet of waxed paper with a rolling pin; pour into medium sized bowl.
  • Combine flour, sugar and baking powder; sift into bowl with cracker crumbs. Add shortening, eggs and milk. Beat just enough to blend well. Spoon mixture into 12 greased 2-1/2 inch muffin wells.
  • Bake at 400 degrees F for 20 minutes, or until muffins are a light golden brown. Serve hot.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 14.6 g, Cholesterol 32.1 mg, Fat 7.8 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 165.2 mg, Sugar 4.1 g

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