Complete Steak Pork Chop Or Chicken Dinner In Crockpot Recipe 435

3 INGREDIENT CROCK POT PORK STEAKS

3 Ingredient Crock Pot Pork Steaks image

This 3 Ingredient Crock Pot Pork Steaks recipe is the perfect recipe for those pork steaks you have in your fridge or freezer! Juicy, flavorful and tender!

Provided by Aunt Lou

Categories Main

Time 4h1m

Number Of Ingredients 4

Ingredients

2.5 lbs pork steaks
1 oz gravy packet ((You can use a brown gravy mix or pork gravy mix.))
1 oz ranch packet
1 cup water

Steps:

Place your pork steaks in a lightly greased 4-quart crock pot
Mix together your gravy and ranch packets with your water and pour over your pork steaks
Cover and cook on low 3-4 hours

Nutrition Facts : Calories 265 kcal, Carbohydrate 3 g, Protein 35 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 113 mg, Sodium 506 mg, Sugar 1 g, ServingSize 1 serving

COMPLETE STEAK, PORK CHOP, OR CHICKEN DINNER IN CROCKPOT RECIPE - (4.3/5)

Complete Steak, Pork Chop, or Chicken Dinner in CrockPot Recipe - (4.3/5) image

Provided by mikeimmell

Number Of Ingredients 11

Ingredients

4 - 3/4 inch steaks, OR 4 - 3/4 inch thick pork chops, OR
4 lg. skinless chicken breasts.
Note: You can use chicken with the bone in or bonesless,
it's your choice. I like the bone in better because it tends
to give the chicken a better flavor after it has cooked.
1/2 cup A1 or Heinz 57 sauce
Note: If you are using the chicken breast you can substitute
1/2 cup of your favorite bottled BBQ sauce in place of the A1
or Heinz 57 sauce.
4 lg russet baking size potatoes
8 small frozen corn cobs

Steps:

Prepare your crockpot by first coating the pot with a light coat of cooking spray. Place the meat on the bottom of the crockpot. Pour a 1/2 cup A1, Heinz 57, sauce or the bottled BBQ sauce over the meat and then cover the meat with a layer of foil. Now place the foil wrapped potatoes and foil wrapped frozen corn cobs on top of the steaks. Cook on low for 6 hours

PORK CHOP SKILLET DINNER

Pork Chop Skillet Dinner image

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg

CROCK POT PORK CHOPS DINNER

Crock Pot Pork Chops Dinner image

I am always looking for crock pot dinners that aren't bland and blah. I found this one in one of my Mom's cookbooks and it really is nice for an easy crock pot meal that has good flavor too.

Provided by Darling76

Categories Pork

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops with bone
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup fresh mushrooms, sliced
1 teaspoon Dijon mustard
1/4 cup chicken broth
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon black pepper
6 red potatoes, unpeeled, cut into thin slices
1 onion, sliced
chopped fresh parsley

Steps:

Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.
Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.
Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.
Sprinkle with parsley.

SLOW COOK DOWN HOME PORK CHOPS AND GRAVY

Slow Cook Down Home Pork Chops and Gravy image

I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!

Provided by buttercup0009

Categories Pork

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1 1/2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
6 lean boneless pork chops (1 in. thick)
1 (10 3/4 ounce) can condensed chicken broth
2 tablespoons vegetable oil

Steps:

Combine 1st four ingredients in a shallow dish.
Dredge chops in flour mixture and set aside.
Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
Serve w/ hot rice and/or mashed potatoes.
++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
Season w/ salt and pepper too your taste.

SLOW COOKER PORK CHOPS II

Slow Cooker Pork Chops II image

A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.

Provided by ERINVDIX

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 4h10m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste

Steps:

In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 4.2 g, Cholesterol 49.4 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 269.8 mg, Sugar 1 g

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