Unbelievable Fish Batter Recipes

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LONG JOHN SILVER'S FISH BATTER



Long John Silver's Fish Batter image

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

Provided by Mysterygirl

Categories     Grains

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water

Steps:

  • Sift dry ingredients.
  • Add water and mix well.
  • Use to coat fish or chicken filets.
  • Cover the fish completely.
  • Deep fry until a nice golden brown.

UNBELIEVABLE FISH BATTER



UNBELIEVABLE FISH BATTER image

Categories     Fish

Yield 8 servings

Number Of Ingredients 5

1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 cup baking powder
1 tsp salt

Steps:

  • wisk together dry ingredients. Mix in water and milk until smooth. Batter fish and fry.

UNBELIEVABLE FISH BATTER



Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

  • Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

ABSOLUTELY AMAZING FISH BATTER



Absolutely Amazing Fish Batter image

This batter gives fried fish a fantastic flavor and is SO easy. You will be glad you tried this.I received this recipe from an avid fisherman and is even better than he promised it to be. It quickly has become a family favorite. Look for Lemony Tartar Sauce recipe-goes perfectly with this fish.

Provided by mustluvcookin

Categories     Meat

Time 19m

Yield 8-12 pieces, 4-6 serving(s)

Number Of Ingredients 9

1 large egg
1 (10 ounce) package batter frying mix (I use McCormick fish-n-chips)
3 dashes hot sauce
1/4 teaspoon cayenne
1 tablespoon Old Bay Seasoning
1 teaspoon grated lemon zest
6 ounces beer
2 lbs fish fillets
vegetable oil (1 gallon, for frying)

Steps:

  • Pour oil into deep fryer and preheat to 350 degrees.
  • Wash fillets and dry on paper towels.
  • In a large bowl, combine batter mix, cayenne, Old Bay seasoning, and lemon zest.
  • Add egg, hot sauce, and beer and stir until well combined and no lumps remain.
  • Batter should resemble pancake batter.
  • Dip fillets into batter and coat evenly.
  • Carefully place into hot oil and cook 4 minutes or until golden.

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